Snacks Recipes | D'Artagnan

vegan-chestnut-hot-chocolate-non-dairy-cocoa-recipe

Dairy-Free Chestnut Hot Chocolate

by D'Artagnan

This easy non-dairy European-style hot chocolate is thick, rich, subtly sweet and made with chestnuts, coconut milk and whipped coconut cream.

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Heritage Ham Stuffed Gougeres

by D'Artagnan

Make this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover h...

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porcini-gougeres-with-mushroom-mousse-recipe

Porcini Gougeres with Mushroom Mousse & Prosciutto

by D'Artagnan

In this super-easy recipe, porcini-scented gougeres are stuffed with mushroom mousse and French ham. They are perfect for parties.

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Crispy Mushroom & Taleggio Crostini

by D'Artagnan

This easy recipe for crispy mushroom crostini combines earthy truffle butter and creamy Taleggio cheese for a perfect canape.

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Mushroom Tarte Tatin with Honey & Goat Cheese

by D'Artagnan

In this rustic and easy tarte tatin recipe, mushrooms and sweet shallots combine with goat cheese on a buttery puff pastry for a party-perfect dish.

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Black Truffle Butter Biscuits

by D'Artagnan

This quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, w...

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Country Pâté Sandwich

by D'Artagnan

A simple and rustic sandwich with country pâté is perfectly balanced with a grainy mustard spread and spicy radish sprouts.

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Liver Mousse Sandwich with Asparagus & Balsamic Onions

by D'Artagnan

If you like chicken liver mousse, you'll love this easy sandwich recipe. Our Peppercorn Mousse - with chicken and turkey livers - is paired with tende...

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Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes

by D'Artagnan

Making great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirlo...

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Duck Rillettes Sandwich with Fennel Apple Slaw

by D'Artagnan

This easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.

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how-to-make-authentic-french-ham-and-cheese-sandwich-recipe

D’Artagnan Jambon-Beurre

by D'Artagnan

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our ver...

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Peanut Butter Bacon Cookies

by D'Artagnan

We love adding smoky bacon to sweet treats! These easy peanut butter bacon cookies strike just the right balance of sweet and salty. We won’t tell if ...

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Duck Fat Rösti with Bacon & Comté

by D'Artagnan

With crispy, golden edges and a creamy interior, these Swiss potato cakes make an irresistible side dish or snack. Here we’ve added bacon, shallots, a...

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Wild Mushroom Bacon Dip

by D'Artagnan

This easy mushroom-packed dip is adapted from a Martha Stewart recipe. Serve this smokey, creamy dip with your favorite thick-cut potato chips or crud...

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