Snacks
Your nosh needn't be boring. We have some fun, easy snack recipes to satisfy the whole family.

Dairy-Free Chestnut Hot Chocolate
by D'ArtagnanThis easy non-dairy European-style hot chocolate is thick, rich, subtly sweet and made with chestnuts, coconut milk and whipped coconut cream.
View Recipe Dairy-Free Chestnut Hot Chocolate
Heritage Ham Stuffed Gougeres
by D'ArtagnanMake this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover h...
View Recipe Heritage Ham Stuffed Gougeres
Porcini Gougeres with Mushroom Mousse & Prosciutto
by D'ArtagnanIn this super-easy recipe, porcini-scented gougeres are stuffed with mushroom mousse and French ham. They are perfect for parties.
View Recipe Porcini Gougeres with Mushroom Mousse & Prosciutto
Crispy Mushroom & Taleggio Crostini
by D'ArtagnanThis easy recipe for crispy mushroom crostini combines earthy truffle butter and creamy Taleggio cheese for a perfect canape.
View Recipe Crispy Mushroom & Taleggio Crostini
Mushroom Tarte Tatin with Honey & Goat Cheese
by D'ArtagnanIn this rustic and easy tarte tatin recipe, mushrooms and sweet shallots combine with goat cheese on a buttery puff pastry for a party-perfect dish.
View Recipe Mushroom Tarte Tatin with Honey & Goat Cheese
Black Truffle Butter Biscuits
by D'ArtagnanThis quick & easy biscuit recipe brings a little luxury to your brunch game. Our black truffle butter adds an earthy richness to the flaky biscuits, w...
View Recipe Black Truffle Butter Biscuits
Country Pâté Sandwich
by D'ArtagnanA simple and rustic sandwich with country pâté is perfectly balanced with a grainy mustard spread and spicy radish sprouts.
View Recipe Country Pâté Sandwich
Liver Mousse Sandwich with Asparagus & Balsamic Onions
by D'ArtagnanIf you like chicken liver mousse, you'll love this easy sandwich recipe. Our Peppercorn Mousse - with chicken and turkey livers - is paired with tende...
View Recipe Liver Mousse Sandwich with Asparagus & Balsamic Onions
Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes
by D'ArtagnanMaking great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirlo...
View Recipe Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes
Duck Rillettes Sandwich with Fennel Apple Slaw
by D'ArtagnanThis easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.
View Recipe Duck Rillettes Sandwich with Fennel Apple Slaw
D’Artagnan Jambon-Beurre
by D'ArtagnanThis is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our ver...
View Recipe D’Artagnan Jambon-Beurre
Peanut Butter Bacon Cookies
by D'ArtagnanWe love adding smoky bacon to sweet treats! These easy peanut butter bacon cookies strike just the right balance of sweet and salty. We won’t tell if ...
View Recipe Peanut Butter Bacon Cookies
Duck Fat Rösti with Bacon & Comté
by D'ArtagnanWith crispy, golden edges and a creamy interior, these Swiss potato cakes make an irresistible side dish or snack. Here we’ve added bacon, shallots, a...
View Recipe Duck Fat Rösti with Bacon & Comté
Wild Mushroom Bacon Dip
by D'ArtagnanThis easy mushroom-packed dip is adapted from a Martha Stewart recipe. Serve this smokey, creamy dip with your favorite thick-cut potato chips or crud...
View Recipe Wild Mushroom Bacon DipRecipes
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