North Atlantic Lobster Tails
- Frozen, North Atlantic lobster tails (6-7oz each)
- Sustainably sourced and humanely trapped
- Ships uncooked and frozen
- 2 Lobster tails per pack; 3 packs per order (6 total lobster tails)
- Product of Canada
- For best taste on frozen products, use within 1-2 days after thawing
Cooking Tips for Lobster
Methods: Pan-Sear, Pan-Roast, Grill, Broil, Sous Vide
Lobster tails can be steamed, boiled, grilled, baked, or broiled. We like the simplicity of broiling them. To do so, preheat the broiler and place lobster tails on a baking sheet. Use cooking shears to cut lengthwise along the top side of the lobster's shell, making a slit from near the tail to the meaty end, and carefully pull the shells apart slightly. Brush the tail meat with a mix of butter, parsley, garlic, and lemon, and broil lobster tails until they are slightly brown and the meat is tender, usually about 5 to 10 minutes. Serve with drawn butter for dipping the sweet meat.
D'Artagnan is the trusted expert in sustainable proteins for over 35 years, and our sister brand Coastal Seafood applies the same high standards for responsibly sourced fish. Together we offer center-of-the-plate protein you can trust, harvested with respect for marine ecosystems and the environment, and protection against overfishing. Most of our selection is wild and line-caught while other species are sourced from sustainable and pristine aquafarms. To maintain flavor and freshness – without additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables.