North Atlantic Lobster Tails image number 0
North Atlantic Lobster Tails image number 1
North Atlantic Lobster Tails image number 2
North Atlantic Lobster Tails image number 3
North Atlantic Lobster Tails image number 4
North Atlantic Lobster Tails image number 0
North Atlantic Lobster Tails image number 1
North Atlantic Lobster Tails image number 2
North Atlantic Lobster Tails image number 3
North Atlantic Lobster Tails image number 4

North Atlantic Lobster Tails

Price $124.99
Free Shipping on Orders $199
Availability:
  • In Stock
frozen: 3 Packs (2 Per Pack 7 oz ea)
Price $124.99
Frozen products may thaw in transit
Our North Atlantic lobster tails are sustainably sourced and humanely trapped in cold waters. These mouthwateringly succulent lobster tails have sweet firm meat that is rich and flavorful. Lobster tails are wonderfully versatile as they can be boiled, broiled, steamed, or grilled. Keep them in the freezer and you’ll be ready to serve lobster in any season. Easy to thaw and prepare, these delicious lobster tails are the perfect ingredient to create a memorable meal. Pair them with our steaks for the ultimate surf and turf dinner at home.
  • Frozen, North Atlantic lobster tails (6-7oz each)
  • Sustainably sourced and humanely trapped
  • Ships uncooked and frozen
  • 2 Lobster tails per pack; 3 packs per order (6 total lobster tails)
  • Product of Canada
  • For best taste on frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Tips for Lobster

Methods: Pan-Sear, Pan-Roast, Grill, Broil, Sous Vide

Best Practice Thawing Instructions

Lobster tails can be steamed, boiled, grilled, baked, or broiled. We like the simplicity of broiling them. To do so, preheat the broiler and place lobster tails on a baking sheet. Use cooking shears to cut lengthwise along the top side of the lobster's shell, making a slit from near the tail to the meaty end, and carefully pull the shells apart slightly. Brush the tail meat with a mix of butter, parsley, garlic, and lemon, and broil lobster tails until they are slightly brown and the meat is tender, usually about 5 to 10 minutes. Serve with drawn butter for dipping the sweet meat.

D'Artagnan is the trusted expert in sustainable proteins for over 35 years, and our sister brand Coastal Seafood applies the same high standards for responsibly sourced fish. Together we offer center-of-the-plate protein you can trust, harvested with respect for marine ecosystems and the environment, and protection against overfishing. Most of our selection is wild and line-caught while other species are sourced from sustainable and pristine aquafarms. To maintain flavor and freshness – without additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables.