Lamb Recipes

New

Lamb Tenderloin Stir-Fry

by D'Artagnan

No need for take out! Our lamb tenderloin is the star of this quick cooking stir-fry along with shiitake mushrooms, tender crisp vegetables, and an um...

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New

Spiced Lamb Kofta Kebabs

by D'Artagnan

These juicy spiced ground lamb kebabs take just minutes to make. They’re delicious on pita with a little herbed yogurt and cool, crisp veggies. Extra-...

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New

Grilled Greek-Style Lamb Burgers

by D'Artagnan

Our grilled lamb burgers are packed with flavor from fresh herbs, feta, tomato jam, and a balsamic glaze. So easy to make, they're a great alternative...

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New

Lamb Meatballs with Harissa-Yogurt Sauce

by D'Artagnan

We bake these spiced lamb meatballs for a pleasing crust and a tender center. Creamy harissa-spiked yogurt gives them a little kick. Great for a party...

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Spicy Lamb Burger Sliders

by D'Artagnan

For these Moroccan-spiced lamb sliders, we combine our merguez sausage and ground lamb then top with grilled halloumi cheese and a harissa yogurt sauc...

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Dijon & Herb Crusted Rack of Lamb

by D'Artagnan

Fresh herbs, salty pecorino, and crunchy panko breadcrumbs make a tasty crust for our grass-fed rack of lamb in this easy recipe.

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Lamb Loin en Persillade

by D'Artagnan

Bright and fresh, this traditional French preparation of parsley, garlic and lemon is perfect on our domestic lamb.

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Moroccan Lamb Tagine with Melting Tomatoes & Onions

by Paula Wolfert

This recipe is found in Paula Wolfert's excellent book, Mediterranean Clay Pot Cooking. Smoky and fragrant, this convivial dish should be served with ...

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Coriander-Crusted Lamb Rack with Foie Gras Stuffed Prune & Port Wine Reduction

by Jason Tilmann

This gorgeous lamb dish from Chef Jason Tilmann is easily replicated at home and sure to become a favorite.

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Cornmeal Crusted Lamb Loin

by D'Artagnan

Cornmeal and fresh herbs lend a flavorful crunch to tender lamb loin in this easy recipe.

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Dingle Pies

by Colman Andrews

This recipe is from Colman Andrews' excellent tome, The Country Cooking of Ireland. These savory, rustic hand-pies are a staple at Ireland's oldest fe...

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Grilled Lamb Chops with Cucumber Salad

by Eric Ripert

Chef Eric Ripert is equally adept with meat as he (famously) is with fish. Here, he simply grills seasoned lamb chops then serves them with a bright v...

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Grilled Rack of Lamb with Fresh Herbs

by Pim Techamuanvivit

Blogger Pim Techamuanvivit is a minimalist when it comes to most recipes. Here, she makes a brush with rosemary sprigs to baste butter and oil over a ...

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Irish Stout Lamb Loin with Colcannon

by D'Artagnan

This hearty lamb recipe is rich and satisfying, perfect for Sunday dinner.

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Tomatillo Lamb Stew

by Cat Cora

Tomatillos and fresh cilantro add a zestiness to Cat Cora's lamb stew, inspired by a traditional navarin.

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Cannon of Lamb with Red Wine Reduction

by D'Artagnan

This beautiful dish comes together very quickly. The technique can be used for racks of pork or veal, as well.

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