Lamb

Moroccan Spiced Lamb Chops with Harissa

by D'Artagnan

Our Moroccan-style lamb chop recipe uses a flavorful spice rub and a generous drizzle of spicy harissa. A thermometer is best to gauge doneness.

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Slow-Roasted Boneless Leg of Lamb with Mint Gremolata

by D'Artagnan

Try our easy recipe for roasted leg of lamb that is butterflied, rolled and tied, and served with fresh mint and citrus gremolata.

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Herb Roasted Leg of Lamb with Port Wine Truffle Sauce

by D'Artagnan

Our roasted leg of lamb recipe is impressive enough for your holiday feast, yet easy enough for a Sunday dinner. Use the same method for grilling over...

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Simple Roast Bone-In Leg of Lamb

by D'Artagnan

This elegant lamb roast recipe is exceptionally flavorful and incredibly tender. Simple to make and perfect for the holidays.

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Coriander-Crusted Lamb Rack with Foie Gras Stuffed Prune & Port Wine Reduction

by Jason Tilmann

For this gorgeous recipe, a rack of lamb is rubbed with coriander and served with a port wine reduction and prunes stuffed with foie gras.

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Grilled Rack of Lamb with Fresh Herbs

by Pim Techamuanvivit

Make this quick and easy recipe for grilled rack of lamb with fresh herbs. Baste the lamb with a brush of rosemary sprigs as it grills.

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Braised Lamb Osso Buco

by D'Artagnan

This easy braise yields spoon-tender lamb in a luxurious sauce. Gremolata cuts the richness with fresh flavor. Crusty bread makes a good accompaniment...

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Roasted Rack of Lamb

by Bill Peet

This simple lamb chop recipe is tender, juicy, flavorful and quick enough to make for a weeknight dinner.

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Sumac-Crusted Lamb Loin with Cauliflower Puree & Minty Peas

by D'Artagnan

In this easy recipe, lamb loin is rubbed with tart sumac and roasted. Paired with creamy cauliflower puree and snap peas, it's perfect for company.

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Cannon of Lamb with Red Wine Reduction

by D'Artagnan

Try this recipe for cannon of lamb with an elegant red wine sauce. This dish comes together quickly, and the technique can be used for racks of pork o...

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Leg of Lamb Stuffed with Cranberries & Chestnuts

by Michel Nischan

In this recipe, leg of lamb is stuffed with an aromatic blend of dried cranberries, chestnuts, and fresh sage. Great for the holidays or any festive o...

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Dijon & Herb Crusted Rack of Lamb

by D'Artagnan

This easy rack of lamb recipe with fresh herbs, salty pecorino, and crunchy panko breadcrumbs yields juicy chops and a savory crust.

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Lamb Loin en Persillade

by D'Artagnan

For this traditional French recipe, boneless lamb loin is coated with parsley, garlic, and lemon. The bright and fresh dish makes a wonderful dinner.

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Cornmeal Crusted Lamb Loin

by D'Artagnan

Make this quick and easy lamb recipe for dinner. Coat lamb loin in cornmeal and fresh herbs for a flavorful crunch, then pan sear and finish in the ov...

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Dingle Pies

by Colman Andrews

This traditional Irish recipe for rustic hand-pies stuffed with lamb makes a savory treat. These pies are a staple at Ireland's oldest festival, Puck ...

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Lamb Tenderloin Stir-Fry

by D'Artagnan

This quick-cooking stir-fry recipe stars lamb tenderloin, supported by shiitake mushrooms, tender, crisp vegetables, and an umami-rich sauce.

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