Lamb Recipes

Dijon & Herb Crusted Rack of Lamb

by D'Artagnan

Fresh herbs, salty pecorino, and crunchy panko breadcrumbs make a tasty crust for our grass-fed rack of lamb in this easy recipe.

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Lamb Loin en Persillade

by D'Artagnan

Bright and fresh, this traditional French preparation of parsley, garlic and lemon is perfect on our domestic lamb.

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Moroccan Lamb Tagine with Melting Tomatoes & Onions

by Paula Wolfert

This recipe is found in Paula Wolfert's excellent book, Mediterranean Clay Pot Cooking. Smoky and fragrant, this convivial dish should be served with ...

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Coriander-Crusted Lamb Rack with Foie Gras Stuffed Prune & Port Wine Reduction

by Jason Tilmann

This gorgeous lamb dish from Chef Jason Tilmann is easily replicated at home and sure to become a favorite.

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Cornmeal Crusted Lamb Loin

by D'Artagnan

Cornmeal and fresh herbs lend a flavorful crunch to tender lamb loin in this easy recipe.

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Dingle Pies

by Colman Andrews

This recipe is from Colman Andrews' excellent tome, The Country Cooking of Ireland. These savory, rustic hand-pies are a staple at Ireland's oldest fe...

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Grilled Lamb Chops with Cucumber Salad

by Eric Ripert

Chef Eric Ripert is equally adept with meat as he (famously) is with fish. Here, he simply grills seasoned lamb chops then serves them with a bright v...

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Grilled Rack of Lamb with Fresh Herbs

by Pim Techamuanvivit

Blogger Pim Techamuanvivit is a minimalist when it comes to most recipes. Here, she makes a brush with rosemary sprigs to baste butter and oil over a ...

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Irish Stout Lamb Loin with Colcannon

by D'Artagnan

This hearty lamb recipe is rich and satisfying, perfect for Sunday dinner.

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Tomatillo Lamb Stew

by Cat Cora

Tomatillos and fresh cilantro add a zestiness to Cat Cora's lamb stew, inspired by a traditional navarin.

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Cannon of Lamb with Red Wine Reduction

by D'Artagnan

This beautiful dish comes together very quickly. The technique can be used for racks of pork or veal, as well.

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Leg of Lamb Stuffed with Cranberries & Chestnuts

by Michel Nischan

Michel Nischan stuffs a leg of lamb with an aromatic blend of dried cranberries, chestnuts and fresh sage then cooks it to medium rare for a show-stop...

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Rack of Lamb with Warm Green Bean Potato Salad

by Ariane Duarte

Here's Chef Ariane Duarte's surefire method of cooking a perfect rack of lamb. Give it a try!

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Simple Roast Bone-In Leg of Lamb

by D'Artagnan

This elegant lamb roast is exceptionally flavorful and incredibly tender. It's also deceptively simple to make and perfect for the holidays. Serve wit...

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Roasted Rack of Lamb

by Bill Peet

Bill Peet's simple preparation turns out tender, juicy and flavorful lamb chops in a short amount of time. Perfect for weeknight dinner.

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Sumac-Crusted Lamb Loin with Cauliflower Puree & Minty Peas

by D'Artagnan

Sumac has a tart, citrus taste that pairs beautifully with our domestic lamb. This easy dish comes together quickly but is nice enough for company.

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