Lamb
Explore our lamb recipes. Whether it's lamb chop recipes or lamb shank recipes you need, we've got a lamb recipe for you.

Moroccan Spiced Lamb Chops with Harissa
by D'ArtagnanOur Moroccan-style lamb chop recipe uses a flavorful spice rub and a generous drizzle of spicy harissa. A thermometer is best to gauge doneness.
View Recipe Moroccan Spiced Lamb Chops with Harissa
Slow-Roasted Boneless Leg of Lamb with Mint Gremolata
by D'ArtagnanTry our easy recipe for roasted leg of lamb that is butterflied, rolled and tied, and served with fresh mint and citrus gremolata.
View Recipe Slow-Roasted Boneless Leg of Lamb with Mint Gremolata
Herb Roasted Leg of Lamb with Port Wine Truffle Sauce
by D'ArtagnanOur roasted leg of lamb recipe is impressive enough for your holiday feast, yet easy enough for a Sunday dinner. Use the same method for grilling over...
View Recipe Herb Roasted Leg of Lamb with Port Wine Truffle Sauce
Simple Roast Bone-In Leg of Lamb
by D'ArtagnanThis elegant lamb roast recipe is exceptionally flavorful and incredibly tender. Simple to make and perfect for the holidays.
View Recipe Simple Roast Bone-In Leg of Lamb
Coriander-Crusted Lamb Rack with Foie Gras Stuffed Prune & Port Wine Reduction
by Jason TilmannFor this gorgeous recipe, a rack of lamb is rubbed with coriander and served with a port wine reduction and prunes stuffed with foie gras.
View Recipe Coriander-Crusted Lamb Rack with Foie Gras Stuffed Prune & Port Wine Reduction
Grilled Rack of Lamb with Fresh Herbs
by Pim TechamuanvivitMake this quick and easy recipe for grilled rack of lamb with fresh herbs. Baste the lamb with a brush of rosemary sprigs as it grills.
View Recipe Grilled Rack of Lamb with Fresh Herbs
Braised Lamb Osso Buco
by D'ArtagnanThis easy braise yields spoon-tender lamb in a luxurious sauce. Gremolata cuts the richness with fresh flavor. Crusty bread makes a good accompaniment...
View Recipe Braised Lamb Osso Buco
Roasted Rack of Lamb
by Bill PeetThis simple lamb chop recipe is tender, juicy, flavorful and quick enough to make for a weeknight dinner.
View Recipe Roasted Rack of Lamb
Sumac-Crusted Lamb Loin with Cauliflower Puree & Minty Peas
by D'ArtagnanIn this easy recipe, lamb loin is rubbed with tart sumac and roasted. Paired with creamy cauliflower puree and snap peas, it's perfect for company.
View Recipe Sumac-Crusted Lamb Loin with Cauliflower Puree & Minty Peas
Cannon of Lamb with Red Wine Reduction
by D'ArtagnanTry this recipe for cannon of lamb with an elegant red wine sauce. This dish comes together quickly, and the technique can be used for racks of pork o...
View Recipe Cannon of Lamb with Red Wine Reduction
Leg of Lamb Stuffed with Cranberries & Chestnuts
by Michel NischanIn this recipe, leg of lamb is stuffed with an aromatic blend of dried cranberries, chestnuts, and fresh sage. Great for the holidays or any festive o...
View Recipe Leg of Lamb Stuffed with Cranberries & Chestnuts
Dijon & Herb Crusted Rack of Lamb
by D'ArtagnanThis easy rack of lamb recipe with fresh herbs, salty pecorino, and crunchy panko breadcrumbs yields juicy chops and a savory crust.
View Recipe Dijon & Herb Crusted Rack of Lamb
Lamb Loin en Persillade
by D'ArtagnanFor this traditional French recipe, boneless lamb loin is coated with parsley, garlic, and lemon. The bright and fresh dish makes a wonderful dinner.
View Recipe Lamb Loin en Persillade
Cornmeal Crusted Lamb Loin
by D'ArtagnanMake this quick and easy lamb recipe for dinner. Coat lamb loin in cornmeal and fresh herbs for a flavorful crunch, then pan sear and finish in the ov...
View Recipe Cornmeal Crusted Lamb Loin
Dingle Pies
by Colman AndrewsThis traditional Irish recipe for rustic hand-pies stuffed with lamb makes a savory treat. These pies are a staple at Ireland's oldest festival, Puck ...
View Recipe Dingle Pies
Lamb Tenderloin Stir-Fry
by D'ArtagnanThis quick-cooking stir-fry recipe stars lamb tenderloin, supported by shiitake mushrooms, tender, crisp vegetables, and an umami-rich sauce.
View Recipe Lamb Tenderloin Stir-FryRecipes
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