Ready-to-Eat Charcuterie
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26 Products
26 Products
Starting at
$29.99
- This item is not eligible to be shipped to California
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.25 lb. is a rectangular terrine
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$15.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- No artificial nitrates or nitrites added.
- Gluten-free
- Sold sliced.
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$13.99
- Heritage cross Rohan duck
- Vegetarian diet includes corn and soy
- Air-chilled; no added water
- No antibiotics, no hormones
- Traditional and natural recipe
- No artificial ingredients, additives or preservatives
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$41.99
- Humanely raised Moulard duck
- No antibiotics, no hormones added
- 100% natural ingredients
- No nitrates, nitrites or preservatives
- No liquid smoke or artificial flavors used
- Gluten free
- Fully cooked and ready-to-eat
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
Price reduced from
$10.99
to
$8.79
- Humanely raised heritage-breed pork
- No antibiotics, no hormones
- Handmade in small batches
- No artificial ingredients or colors
- No added nitrates or nitrites
- Gluten-free
- 4 links per 12 oz. pack
- Contains pork
- Allergens: contains dairy
- Comes fully cooked
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$14.99
- Artisanal quality dry-cured sausage
- Wild boar antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains feral swine
- Contains red wine
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
Price reduced from
$12.99
to
$10.39
- Hand-crafted ham with Protected Geographical Indication (PGI)
- Hind leg from PGI-certified pigs
- Naturally cured with only Salies-de-Bearn salt
- Regulations enforced by the Consortium du Jambon de France
- No nitrates or nitrites
- Dry-aged for a minimum of 12 months
- Unique climate contributes to extraordinary ham
- Sold sliced and ready to eat; no additional preparation required
- Product of France
- For best taste, use within 3-5 days from opening
- Subscription Eligible
Starting at
$12.99
- Exclusive D’Artagnan recipe
- 100% natural and preservative free
- Contains livers from humanely-raised chickens and turkeys
- No aspic or gelatin added
- Contains eggs, milk, alcohol, mushrooms, corn, soy
- Gluten free
- Terrine container is BPA free
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$11.99
- A D’Artagnan exclusive recipe
- Whole chicken leg, thigh and drum
- 100% natural
- Free-range chickens
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$59.99
- This item is not eligible to be shipped to California
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Corn and soy diet
- Gluten-free
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.5 lb. is a rectangular terrine
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$11.99
- Pasture-raised heritage-breed pork
- No antibiotics, no hormones*
- 100% natural, preservative-free and filler-free
- Exclusive D’Artagnan recipe
- Contains eggs & pork
- Gluten free
- Terrine container is BPA free
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
*Federal regulations prohibit the use of hormones in pork.
Starting at
Price reduced from
$14.99
to
$11.99
- Pork raised without antibiotics or hormones
- Hand-crafted without chemical nitrates or nitrites
- Ready-to-eat, no cooking needed
- Flavored with a signature mix of herbs and spices
- Gluten-free
- For best taste, use within 3-5 days of receipt
- Subscription Eligible
Starting at
$16.99
- Artisanal quality dry-cured sausage
- Duck is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- No casing
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
Price reduced from
$24.99
to
$19.99
- Humanely-raised heritage-breed pork
- No antibiotics, no hormones
- Handmade in small batches
- All-natural
- No artificial ingredients or colors
- No added nitrates or nitrites
- Smoked over real hardwood
- Gluten-free
- 4 links per 12 oz. pack
- Contains pork
- Comes fully cooked
- Edible collagen casing
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price reduced from
$54.99
to
Price
$43.99
- Hogs raised on a vegetarian diet, without antibiotics or hormones
- Naturally air-cured in Spain with unique and traditional methods
- Ham with dark red color and deep rich flavor
- No nitrates added
- Aged a minimum of 18 months
- Pre-sliced and easy-to-peel
- Product of Spain
- Subscription Eligible
Out of Stock
Starting at
$14.99
- Antibiotic- and hormone-free Wagyu beef
- Hand-crafted using traditional techniques
- Air-dried Wagyu beef eye round
- No nitrates or nitrites added, except those naturally occurring in sea salt and celery juice powder
- Tart sumac balances intense beef flavor
- Gluten-free
- No colorings
- Sliced for convenient serving
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$13.99
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone-free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price reduced from
$629.99
to
Price
$503.99
- Ibérico de cebo, from pigs at least 50% indigenous Black Iberian breed
- Pigs eat a vegetarian diet
- Naturally air-cured in Spain for an average of 32 months
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Boneless, ships ready to carve and serve
- Shelf life of six months if kept refrigerated
- Product of Spain
- Subscription Eligible
Price
$79.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$39.99
- Free-range chicken from small farms
- No antibiotics, no hormones
- Clean diet of corn, soy and spring water
- All natural, preservative free
- Nitrite and filler free
- Air-chilled for full flavor
- Sold fully cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Out of Stock
Starting at
$9.99
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
Price reduced from
$20.99
to
$16.79
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as pata negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
Out of Stock
Price reduced from
$114.99
to
Price
$91.99
- Exceptionally tender, well-marbled style of pork
- Berkshire-breed pigs raised on pasture
- No antibiotics or hormones from birth
- Handcrafted ham, fully cooked with skin on
- Uncured and unsmoked
- No nitrates, nitrites or phosphates
- No artificial ingredients, colorings or preservatives
- Fully cooked
- Ready-to-eat
- Gluten-free
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Out of Stock
Price
$78.99
- Antibiotic- and hormone-free truly wild boar
- Hand-crafted using traditional techniques
- Air-dried wild boar
- No nitrates or nitrites added
- Gluten free
- No colorings
- Sold whole, not sliced
- See expiration on package
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Out of Stock
Price
$39.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- No artificial nitrates or nitrites added
- Gluten-free
- Sold whole, not sliced
- Ready to slice and eat
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Out of Stock
Price
$219.99
- Antibiotic- and hormone-free Wagyu beef
- Hand-crafted using traditional techniques
- Air-dried Wagyu beef eye round
- No nitrates or nitrites added, except those naturally occuring in sea salt and celery juice powder.
- Tart sumac balances intense beef flavor
- Gluten free
- No colorings
- Sold whole, not sliced
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
D'Artagnan's ready-to-eat charcuterie collection is built on the same proprietary recipes, natural ingredients, and traditional techniques that have defined our prepared meats program since the 1980s, with every product smoked, cured, or cooked and delivered ready to open and serve. No preparation is required: silky duck rillettes, dry-cured saucisson sec, smoked duck breast, artisan pâtés, and cooked specialty meats all arrive ready to arrange on a board, slice for a platter, or incorporate directly into recipes. Every item in this collection is made without antibiotics, hormones, chemicals, or artificial preservatives. For curated sets and gift-ready samplers, explore our charcuterie kits, or browse sliced charcuterie for board-ready pre-sliced selections from across our full charcuterie range.