Most charcuterie is ready-to-eat and easy to enjoy on its own or incorporate into recipes. Using classic techniques and proprietary recipes, our handmade charcuterie relies on natural ingredients for great taste and satisfying texture. Our wide variety of charcuterie includes dry-cured meats, like prosciutto and jambon, slow-cooked duck confit and chicken confit, smoked sausages, rustic pâté, creamy mousse and prepared foie gras, ready for a quick meal or to be added to your favorite recipes.