In 1985 - long before it was trendy - Ariane Daguin founded D’Artagnan to provide farm-to-table foods to professional chefs, and ultimately, fine retailers and home cooks. Today we proudly partner with hundreds of small farms and ranches to supply our conscientious clients with humanely and sustainably raised meats. Browse our Founder’s Favorites to find something delightful for your next meal.
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