Olive Oil
- Hand-harvested olives
- Olives aged for seven days before pressing to intensify the flavors
- Unique, bold, fruity flavor; slightly acidic, subtle aromas of cocoa, bread, truffle, roasted artichoke
- Picholine olives are added to the mix of Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone olives.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- Hand-harvested olives
- Green olives are aged for one to two days only
- Fresh, peppery aroma, barely acidic with hints of green herbs, grapefruit and fresh almonds
- Comprised of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- From Ácula, Granada, Andalucía, Spain
- 100% Arbequina olives
- Cold-pressed extra virgin olive oil
- Harvested in the last week of October
- Protected from light in a 1L tin
- From Ácula, Granada, Andalucía, Spain
- 100% Picual olives
- Cold-pressed extra virgin olive oil
- Harvested in last week of October
- Protected from light in a 1L tin
- Hand-harvested olives
- Olives are aged for 3 days
- The oil has a delicate balance of the light floral notes of dried fruits and a fresh peppery finish
- A blend of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- From Ácula, Granada, Andalucía, Spain
- Cold-pressed extra virgin olive oil
- Packaged in light-protective bottle
- From Ácula, Granada, Andalucía, Spain
- 100% Arbequina olives
- Cold-pressed extra virgin olive oil
- Natural smoke flavor from burning olive pits
- Packaged in light-protective bottle
D'Artagnan's gourmet olive oil collection is selected with the same discerning standards applied to our meats, foie gras, and truffles, sourcing exceptional cold-pressed oils from Provence and beyond that serve as genuine finishing pantry essentials. The most distinctive offering in the collection is our exclusive Jean Reno Reserve line, produced from the private Provençal orchard of French actor Jean Reno from four regional olive varieties, available in Classic Blend and bold Black Fruity expressions with subtle aromas of cocoa, truffle, and roasted artichoke. Provençal oils are characteristically lighter and more elegant than Italian counterparts, making them ideal for vinaigrettes, finishing poured over grilled meats, and dressing charcuterie boards. For a complete premium pantry, pair with our gourmet truffle oil and truffle butter.