Decades ago, D'Artagnan pioneered the organic and free-range chicken because we were not satisfied with the cheap quality of poultry on the market. Long before the USDA certified poultry as organic, we were holding our farmers to those standards. Today, our chicken is free-range, USDA-certified organic, and raised without the use of antibiotics or arsenicals.
Decades ago, D'Artagnan pioneered the organic and free-range chicken. Concerned about the cheap quality of poultry on the market, we wanted to offer an alternative. Long before the USDA certified poultry as organic, we were holding our farmers to those standards. Today, our chicken is free-range, USDA-certified organic, and humanely-raised without the use of antibiotics or arsenicals. We air-chill the chicken so it retains authentic flavor, not water.
