Green Circle chicken is the latest in poultry, developed and introduced exclusively by D’Artagnan. In search of the perfect chicken, we went back to the old days, and partnered with small Amish and Mennonite farms to produce antibiotic- and hormone-free chicken in a special program. Using specific breeds, some of which are heritage chickens, and raising longer than the average bird, contributes to their distinctive flavor. Every chicken that bears the name is raised free-range on a diet of actual vegetables, and is certified-humane and air-chilled. Now that is chicken as it should be. Our Green Circle Chicken has been featured on CNN and in the New York Times, and many discerning chefs serve it at the finest restaurants in the nation.