The other red meat is good for you, too. Tender and mild, our young lamb proves that the best farming practices can be tasted on the plate. Both our 100% grass-fed lamb and grain-finished lamb thrive on pristine pastures in stress-free environments.
Tender and mild, lamb meat is leaner than beef and packed with nutrients. From lamb chops, cut from rack of lamb, to leg of lamb (bone-in and boneless leg of lamb) and lean lamb loins, we have a cut of lamb for every taste. We offer 100% grass-fed Australian lamb, as well as domestic lamb raised on pasture in the Rocky Mountains. All our lamb is certified Halal.