Holidays

• Domestically raised
• From heritage breeds
• Pasture raised; finished with supplemental grain
• No antibiotics, no hormones from birth
• Certified Halal
• One rack of 8 ribs will serve up to 4
• Delicious, tender meat
• Ships in an uncooked state
• Product of USA
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Exclusively available at D’Artagnan
• Humanely raised in a stress-free environment
• Never caged or tethered
• 5 Freedoms compliant, a strict EU standard
• Male Charolais and Limousin breeds
• Raised to 6 months, a maximum of 450 pounds
• Milk-fed; 14 days on mother’s milk, then a high-quality natural milk formula
• No antibiotics or hormones
• Never irradiated or injected with any substance
• Sold in an uncooked state
• Product of France
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Domestically raised
• From heritage breeds
• Young lamb
• Pasture raised; finished with supplemental grain
• No antibiotics, no hormones from birth
• Certified Halal
• Delicious, tender meat
• Ships in an uncooked state
• Product of USA
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Exceptionally tender, well-marbled style of pork
• Berkshire-breed pigs raised on pasture
• No antibiotics or hormones from birth
• Ships in an uncooked state
• One boneless pork loin per package (6.25 pounds average weight)
• Product of USA
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• 100% grass-fed
• Humanely raised on spacious pastures
• No antibiotics or hormones from birth
• Certified Halal
• Healthy source of lean protein, minerals and B vitamins
• Delicious, sweet, tender meat
• Frenched down to the eye muscle and denuded
• 2 racks of 8 ribs each per package
• Ships in an uncooked state
• Product of Australia
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• 100% grass-fed
• Humanely raised on spacious pastures
• No antibiotics or hormones from birth
• Certified Halal
• Healthy source of lean protein, minerals and B vitamins
• Delicious, sweet, tender meat
• One 8-rib rack may serve up to 4
• Frenched and cap off
• Ships in an uncooked state
• Product of Australia
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• 100% milk-fed Yorkshire piglets
• Grown to 10-12 weeks and 80-90 lbs
• Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
• No added antibiotics, hormones, or growth stimulants
• Air chilled for concentrated flavor and skin which crisps beautifully
• Extra-white, creamy fat contributes to extremely tender pork
• Product of Canada
• Use frozen products within 1-2 days after thawing
• Subscription Eligible

• 100% grass-fed
• Humanely raised on spacious pastures
• No antibiotics or hormones from birth
• Certified Halal
• Healthy source of lean protein, minerals and B vitamins
• Delicious, sweet, tender meat
• 4 pieces of 8-10 oz loins per pack
• Ships in an uncooked state
• Product of Australia
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Authentic, Cervena-certified venison
• Every farm practices sustainable farming methods and humane treatment of animals
• Grass fed, pasture raised
• No antibiotics, hormones or steroids
• High in protein, lower in fat and calories than beef
• One rack of eight chops
• Sold in an uncooked state
• Product of New Zealand
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

Also available: Rib Chops or Boneless Striploin

• 100% grass-fed
• Humanely raised on spacious pastures
• No antibiotics or hormones from birth
• Certified Halal
• Healthy source of lean protein, minerals and B vitamins
• Delicious, sweet, tender meat
• Ships in an uncooked state
• Product of Australia
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Humanely raised in a free-range environment
• White Embden breed goose
• No antibiotics, no hormones, ever
• Never caged - geese live in open barns with outdoor access
• Diet of corn, soybean meal, greens, vitamins, minerals, and clean water
• Fresh geese are available seasonally in the Nov./Dec. holiday period
• Pre-ordering is recommended
• Frozen geese are available for shipping at any time, while supplies last (note: may thaw in transit)
• Sold in an uncooked state
• Product of USA

• White Broad-breasted hybrid breed
• Turkeys are humanely raised free-range with access to the outdoors
• 100% organic, non-GMO, all-vegetarian grain diet of corn and soy, and pure spring water without chlorine or fluoride
• No animal by-products in feed
• No antibiotics, growth hormones or arsenicals are ever used
• Giblets Included
• Raised on small-scale Midwestern farms in the USA – not factory farms
• Farm-to-table audit trail
• Farmers support sustainable agriculture and preserve the natural ecosystem
• Ships in an uncooked state
• Product of the USA

• Exceptionally tender, well-marbled style of pork
• Berkshire-breed pigs raised on pasture
• No antibiotics or hormones from birth
• Handcrafted ham, smoked over real applewood
• Uncured - no nitrates, nitrites or phosphates
• No artificial ingredients, colorings or preservatives
• Fully-cooked and ready-to-eat
• Gluten-free
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

• True dry scallops - never treated
• Wild harvested, shucked, and individually quick frozen at sea
• Retains moisture when cooked for excellent texture and succulence
• Fresh sea flavor
• 2 1lb. packs - 10/20 pieces per lb.
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Sustainably wild caught in pots and creels
• Nephrops norvegicus
• West Coast of Scotland is rated "good alternative" by the Monterey Bay Aquarium Seafood Watch
• U-5, 3-3.5 oz. avg. each, 3 lb.box
• IQF and hand packed
• Product of Scotland
• For best taste on frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Premium crab cakes, 4 oz. each
• 100% premium lump crab meat
• Classic recipe with simple ingredients
• Ready to cook in under 15 minutes
• Can be shipped via 2-day or overnight air

• Wild-caught Portunus pelagicus
• 100% hand-picked blue crab
• Colossal size
• Pasteurized, fully cooked and ready-to-eat
• Sweet, clean flavor, delicate texture
• 16 oz. tin
• Allergen: contains shellfish
• Perishable, keep refrigerated
• Product of Indonesia
• Subscription Eligible
• Subscription Eligible

• Premium-quality tuna
• Wild caught by long-line fishermen
• Sourced from a Marine Stewardship Council vessel
• Thunnus albacares
• Skinless, boneless center-cut steaks
• Lean source of protein, rich in omega-3
• Mild flavor, firm texture
• Marinated in all-natural beetroot powder mix to preserve color
• (4) 6oz. portions
• Allergen: contains fish
• Individually Quick Frozen to preserve peak freshness
• Product of Ecuador
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Heat and serve soup
• Each 18 oz. pouch of clam chowder serves 2
• Includes oyster crackers
• Contains: Milk, shellfish (clams), soy and wheat

• From an extreme natural environment
• Dissostichus eleginoides, known as Chilean seabass
• From Marine Steward Council certified fisheries
• Recommended by Monterey Bay Aquarium’s Seafood Watch
• High in fatty Omega-3s
• Individually Quick Frozen to preserve peak freshness
• 4 6oz. portions
• Product of Australia
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Wild hook and line caught salmon
• Individually handled for premium quality
• Oncorhynchus tshawytscha
• Skin-on, boneless fillets
• Great source of protein, rich in Omega-3
• Rich flavor, velvety texture, large flake
• Individually Quick Frozen to preserve peak freshness
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing
• (4) 6oz portions
• Subscription Eligible

Best Practice Thawing Instructions

• Sustainably longline caught in the Eastern Canadian Maritimes
• Hippoglossus hippoglossus
• Sourced from Marine Stewardship Council certified fisheries
• 4 fillets - 6 oz. average each
• Product of Canada
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Cultivated mushrooms, organically grown
• Includes King Trumpet, White Beech, Hon-shimeji, Maitake (Hen-of-the-Woods)
• Maitake may be substituted depending on availability
• Allergen: contains mushrooms
• 1 lb package
• For best taste, store in the refrigerator and use within 3-5 days of receipt
• Subscription Eligible

• Colossal shrimp, 13-15 per lb.
• Flash-frozen for freshness & flavor
• Fully cooked and ready to thaw & serve
• Our famous cocktail sauce, 8 oz.
• 4-star certified by Global Seafood Alliance’s Best Aquaculture Practices (BAP) program
• Can be shipped via 2-day or overnight air

• This item is not eligible to be shipped to California
• 100% foie gras from Moulard ducks
• No antibiotics, no hormones
• No additives or preservatives
• Gluten-free
• Contains alcohol
• Ships ready to serve and enjoy
• Terrine container is BPA free
• 8 oz. is our signature oval terrine
• 1.25 lb. is a rectangular terrine
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• This item is not eligible to be shipped to California
• Foie gras from Moulard ducks
• No hormones, no antibiotics
• Corn and soy diet
• No artificial ingredients or preservatives
• No nitrites added
• Fully cooked and ready to serve
• Contains alcohol
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Artisanal quality dry-cured sausage
• Wild boar antibiotic and hormone free
• Long curing time for deep flavor
• Shelf-stable
• Gluten-free
• No nitrates or nitrites added
• Contains feral swine
• Contains red wine
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• This item is not eligible to be shipped to California
• Foie gras from Moulard ducks
• Raw Grade-A liver, cold eviscerated
• Conveniently portioned slices for single serving
• Distinctively sweet flavor profile
• No antibiotics or hormones, ever
• Ducks eat a corn and soy diet
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Humanely-raised duck and pork
• No antibiotics, no hormones
• Handmade in small batches
• All-natural
• No artificial ingredients or colors
• No added nitrates or nitrites
• Gluten-free
• Contains pork and alcohol
• Allergens: contains dairy, eggs, garlic
• Ships in an uncooked state
• 4 links per package
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Hand-crafted ham with Protected Geographical Indication (PGI)
• Hind leg from PGI-certified pigs
• Naturally cured with only Salies-de-Bearn salt
• Regulations enforced by the Consortium du Jambon de France
• No nitrates or nitrites
• Dry-aged for a minimum of 12 months
• Unique climate contributes to extraordinary ham
• Sold sliced and ready to eat; no additional preparation required
• Product of France
• For best taste, use within 3-5 days from opening
• Subscription Eligible

• Heritage cross Rohan duck
• Vegetarian diet includes corn and soy
• Air-chilled; no added water
• No antibiotics, no hormones
• Traditional and natural recipe
• No artificial ingredients, additives or preservatives
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Made with Moulard duck breast
• No antibiotics, no hormones
• Hand-crafted using a traditional recipe
• Vegetarian diet of corn and soy
• Dry “uncured” - no nitrites or nitrates added
• Gluten-free
• Sold sliced. Encased in beef collagen casing. Remove before consuming.
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Humanely-raised, free-range ducks
• All vegetarian feed includes corn and soy
• No growth hormones or antibiotics
• No animal by-products
• No artificial preservatives, nitrates or nitrites added
• Gluten free
• Naturally smoked over applewood
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• This item is not eligible to be shipped to California
• 100% foie gras from Moulard ducks
• No antibiotics, no hormones
• No additives or preservatives
• Gluten-free
• Contains alcohol
• Ships ready to serve and enjoy
• Terrine container is BPA free
• 8 oz. is our signature oval terrine
• 1.25 lb. is a rectangular terrine
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
• Clay bowl is designed to hold our entire cassoulet for 12 recipe
• Both cassoulet kits include printed recipe and tips
• Meat products can be frozen for later use
• Cassoulet for 12 contains: 6 duck leg confit, 2 packs  duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1  duck and veal demi-glace, 1 duck fat
• Cassoulet for 4 contains: 3  duck leg confit, 1 pack  duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1  duck and veal demi-glace, 1 duck fat
• Please see individual product pages for nutritional and allergen information
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
• Subscription Eligible

• This item is not eligible to be shipped to California
• Foie gras from Moulard ducks
• No hormones, no antibiotics
• Corn and soy diet
• No artificial ingredients or preservatives
• No nitrites added
• Fully cooked and ready to serve
• Contains alcohol
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• This item is not eligible to be shipped to California
• Foie gras from Moulard ducks
• Grade-A, cold eviscerated foie gras
• No antibiotics, no hormones
• Ducks eat a corn and soy diet
• Distinctively sweet flavor profile
• Ships frozen
• Keep frozen up to 6 months
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• This item is not eligible to be shipped to California
• Foie gras from Moulard ducks
• Raw Grade-A liver, cold eviscerated
• Conveniently portioned slices for single serving
• Distinctively sweet flavor profile
• No antibiotics or hormones, ever
• Ducks eat a corn and soy diet
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• This item is not eligible to be shipped to California
• 100% foie gras from Moulard ducks
• No antibiotics, no hormones
• No additives or preservatives
• Corn and soy diet
• Gluten-free
• Ships ready to serve and enjoy
• Terrine container is BPA free
• 8 oz. is our signature oval terrine
• 1.5 lb. is a rectangular terrine
• For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
• Subscription Eligible

• This item is not eligible to be shipped to California
• Exclusive D'Artagnan recipe
• 100% foie gras from Moulard ducks
• Sauternes wine and 2% real black truffles
• No additives or preservatives
• Gluten-free
• Contains alcohol
• Ships ready to serve and enjoy
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• 100%  Ibérico de Bellota
• Made of pork shoulder from the indigenous Black Iberian pig
• Raised on pastures and oak groves with an acorn diet
• Prestigious Black Label known as pata negra
• Fully air-cured for 32 months in Spain
• The purest expression of jamón
• No nitrates or nitrites added
• Naturally cured with only sea salt
• Thinly sliced and ready-to-serve
• Product of Spain
• Subscription Eligible

• Exclusively available at D’Artagnan
• Humanely raised in a stress-free environment
• Never caged or tethered
• 5 Freedoms compliant, a strict EU standard
• Raised to 6 months, a maximum of 450 pounds
• Milk-fed with a high-quality natural milk formula
• No antibiotics, no hormones, ever
• Never irradiated or injected with any substance
• Sold in an uncooked state
• Product of Netherlands
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Fresh black winter truffle (Tuber melanosporum)
• Sold as whole, intact pieces of approximately 1 oz. in weight
• Cultivated on the roots of oak and hazelnut trees in Australia
• For best taste, store in the refrigerator and use within 2-3 days of receipt

• This item is not eligible to be shipped to California
• Enjoy raw slices, classic torchon, and prepared mousse with truffles
• Includes brochure with product serving suggestions
• 2 Grade-A Duck Foie Gras Slices (1 pack, 4 oz avg. total weight)
• 1 Medallion of Duck Foie Gras with Black Truffles (6 oz)
• 1 Mousse of Duck Foie Gras (8 oz)
• 1 Duck Foie Gras Torchon(5 oz)
• 1 Rustic Bakery Sourdough Crackers - Olive Oil & Sel Gris
• 1 all-natural quince paste
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
• Clay bowl is designed to hold our entire cassoulet for 12 recipe
• Both cassoulet kits include printed recipe and tips
• Meat products can be frozen for later use
• Cassoulet for 12 contains: 6 duck leg confit, 2 packs  duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1  duck and veal demi-glace, 1 duck fat
• Cassoulet for 4 contains: 3  duck leg confit, 1 pack  duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1  duck and veal demi-glace, 1 duck fat
• Please see individual product pages for nutritional and allergen information
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
• Subscription Eligible

• This sampler features one each of our black and white truffle butters
• Small-batch production using all-natural ingredients
• Ideal for meat, sauces, pastas
• Includes:
• 1 Black Truffle Butter (8 oz.)
• 1 White Truffle Butter (8 oz.)
• For best taste, use or freeze within 14 days of receipt
• Subscription Eligible

• This Gift Box features two of our signature duck products - duck magret and duck leg confit
• Generously portioned, it's perfect for any duck lover
• Included brochure explains each of the products and offers cooking/serving tips
• Includes:
• 4 Moulard Magret Duck Breasts (14 oz avg. each)
• 4 Duck Leg Confit ( 5 oz avg. each)
• 1 Duck Magret & Confit Gift Box Brochure which explains each item and gives serving suggestions
• Provides 18-20 portions total
• For best taste, use products within 1-2 days after thawing
• Subscription Eligible

Download the Japanese Wagyu Beef Brochure

• Authentic, native-breed Japanese Kuroge cattle
• No antibiotics, hormones, or growth promotants
• Graded by third-party auditor using BMS scoring system
• Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
• Ships in an uncooked state
• Includes gift brochure with product details and cooking/serving suggestions
• Product of Japan
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
• Subscription Eligible

• Fully cooked sausages
• All-natural, antibiotic, and gluten-free
• No nitrates or preservatives
• Flash-frozen for freshness and flavor
• The Brinery Fair ‘n’ By Sauerkraut (16 oz.)
• Local Folk’s Xxpress Stoneground Mustard (8 oz.)
• Sausages can be put in freezer upon arrival, or kept thawed in the fridge

• Our Bacon Sampler offers one each our signature bacons
• Features applewood and hickory smoked pork bacon along with our signature duck bacon
• Perfect for any bacon lover
• Subscription Eligible

• 100% natural beef from Angus cattle
• No growth hormones, steroids, or antibiotics
• Raised on pasture100% vegetarian diet of barley, corn, and hay
• Equivalent to Choice-Plus graded beef
• Wet aged a minimum of 21 days
• 2 Angus Ribeye Steak, Bone-In (20-22 oz.)
• 2 Angus NY Strip Steaks, Boneless (12oz.)
• 2 Angus Ribeye Steaks, Boneless (16oz.)
• 1 box of Maldon smoked sea salt
• 1 box of Maldon sea salt flakes
• Ships in an uncooked state
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible

• Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
• Clay bowl is designed to hold our entire cassoulet for 12 recipe
• Both cassoulet kits include printed recipe and tips
• Meat products can be frozen for later use
• Cassoulet for 12 contains: 6 duck leg confit, 2 packs  duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1  duck and veal demi-glace, 1 duck fat
• Cassoulet for 4 contains: 3  duck leg confit, 1 pack  duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1  duck and veal demi-glace, 1 duck fat
• Please see individual product pages for nutritional and allergen information
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
• Subscription Eligible

• This Gift Box features two of our signature duck products - duck magret and duck leg confit
• Generously portioned, it's perfect for any duck lover
• Included brochure explains each of the products and offers cooking/serving tips
• Includes:
• 4 Moulard Magret Duck Breasts (14 oz avg. each)
• 4 Duck Leg Confit ( 5 oz avg. each)
• 1 Duck Magret & Confit Gift Box Brochure which explains each item and gives serving suggestions
• Provides 18-20 portions total
• For best taste, use products within 1-2 days after thawing
• Subscription Eligible

• Our Bacon Sampler offers one each our signature bacons
• Features applewood and hickory smoked pork bacon along with our signature duck bacon
• Perfect for any bacon lover
• Subscription Eligible

• Grande Charcuterie Gift Box offers a wonderful variety of artisanal treats for food lovers
• A great way to share your favorite D’Artagnan foods
• Charcuterie is handmade in small batches with our unique recipes
• Gourmet accompaniments
• Includes a Charcuterie Gift Box Brochure that explains each item and gives serving suggestions
• Contains wheat
• For best taste, use products within 3-5 days of receipt.
• Subscription Eligible

Note: Please see individual product pages for nutrition, allergens, and more detailed information. In the event that any of the products listed above are not available at the time of shipment, D'Artagnan reserves the right to make an appropriate substitution with an item of similar value.

• This item is not eligible to be shipped to California
• Enjoy raw slices, classic torchon, and prepared mousse with truffles
• Includes brochure with product serving suggestions
• 2 Grade-A Duck Foie Gras Slices (1 pack, 4 oz avg. total weight)
• 1 Medallion of Duck Foie Gras with Black Truffles (6 oz)
• 1 Mousse of Duck Foie Gras (8 oz)
• 1 Duck Foie Gras Torchon(5 oz)
• 1 Rustic Bakery Sourdough Crackers - Olive Oil & Sel Gris
• 1 all-natural quince paste
• For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
• Subscription Eligible