Pantry Essentials
- 100% natural
- Bones from humanely-raised ducks and veal calves
- Slow-cooked in small batches for quality
- Rich, concentrated flavor
- Silken texture
- Freezes beautifully
- Gluten-free
- Contains alcohol
- For best taste, use within 1 month of receipt and/or by the expiration date on the package
- Subscription Eligible
- This sampler features one each of our black and white truffle butters
- Small-batch production using all-natural ingredients
- Ideal for meat, sauces, pastas
- Includes:
- 1 Black Truffle Butter (8 oz.)
- 1 White Truffle Butter (8 oz.)
- For best taste, use or freeze within 14 days of receipt
- Subscription Eligible
- Hand-harvested olives
- Olives aged for seven days before pressing to intensify the flavors
- Unique, bold, fruity flavor; slightly acidic, subtle aromas of cocoa, bread, truffle, roasted artichoke
- Picholine olives are added to the mix of Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone olives.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- Small-batch production
- Grade AA creamery butter
- Ideal for fish, eggs, sauces, pastas, risottos
- Freezes beautifully
- Allergens: Contains dairy, mushrooms
- Gluten-free
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- All natural
- No added preservatives or artificial ingredients
- Low in saturated fat
- Gluten-free
- Ships frozen (best kept frozen)
- For best taste, use within 6 months of receipt and/or by the expiration date on the package
- Subscription Eligible
- All-natural ingredients
- Small-batch production
- Grade AA creamery butter
- Real truffles
- Ideal for meat, sauces, pastas
- Freezes beautifully
- Allergens: Contains milk, soy, wheat, mushrooms, seeds
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- Hand-harvested olives
- Green olives are aged for one to two days only
- Fresh, peppery aroma, barely acidic with hints of green herbs, grapefruit and fresh almonds
- Comprised of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- From Ácula, Granada, Andalucía, Spain
- 100% Arbequina olives
- Cold-pressed extra virgin olive oil
- Harvested in the last week of October
- Protected from light in a 1L tin
- Made exclusively for D'Artagnan
- From the Perigord region of France
- Contains olive oil and Italian white truffle flavoring
- Store in a cool, dark place
- Close bottle immediately after use
- Gluten-free
- Product of France
- For best taste, use before expiration date on package
- Subscription Eligible
- Premium artisanal vinegar made with the Sch?tzenbach method
- Select Cabernet Sauvignon wine
- Aged 12 months in French oak barrels
- Allergens: sulfur dioxide and sulfites
- Product of Spain
- Balsamic Vinegar of Modena and raspberry juice
- IGP and DOP certified
- A real balsamic from Modena, not industrially produced
- Allergens: sulfites
- Product of Italy
- From Ácula, Granada, Andalucía, Spain
- 100% Arbequina olives
- Cold-pressed extra virgin olive oil
- Natural smoke flavor from burning olive pits
- Packaged in light-protective bottle
- Premium artisanal vinegar made with the Solera method
- 100% Pedro Xim?nez grapes from C?rdoba
- Aged 12 months in American oak casks
- Allergens: sulfur dioxide and sulfites
- Product of Spain
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Cracked Verdial olives
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Product of Spain
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12 oz. jar
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A prized heirloom variety from Andalusia
- Handcrafted, authentic soy sauce
- Allergens: Contains soy, wheat, garlic, alcohol
- Shelf stable, see best by date; refrigerate after opening
- Product of Japan
- From Ácula, Granada, Andalucía, Spain
- 100% Picual olives
- Cold-pressed extra virgin olive oil
- Harvested in last week of October
- Protected from light in a 1L tin
- Premium artisanal vinegar made with the Sch?tzenbach method
- Made from wine of Macabeo, Xarello, and Parellada grapes
- Cava base wine is fermented, then clarified, and filtered
- Allergens: sulfur dioxide and sulfites
- Product of Spain
- From Ácula, Granada, Andalucía, Spain
- Cold-pressed extra virgin olive oil
- Packaged in light-protective bottle
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Cracked Verdial olives
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Product of Spain
-
12 oz. jar
-
A prized heirloom variety from Andalusia
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Capsicum annuum
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Appellation d'Origine Contrôlée (AOP) and EU Protected Designation of Origin (PDO)
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Producer La Maison du Piment is well-known for its processes and high quality
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Medium heat with a Scoville Heat Unit of 1,500-4,000
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Product of France
- Premium artisanal vinegar
- Aged 6 years in oak barrels
- Grapes: 50% Grenache Noir, 40% Grenache Gris, 10% Carignan
- Product of Banyuls, France
- Product of Herat, Afghanistan
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Manufactured in a facility that also processes tree nuts, peanuts, sesame seeds, and dried fruits. This product is not processed on shared equipment.
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Lab tested for quality and purity
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ISO 3632-2 Category I (Grade 1)
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OU Kosher Certified | Halal Certified
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Non irradiated
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No additives, no artificial dyes, no preservatives
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Non-GMO Project Verified
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Hand harvested then sun dried
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Sourced from sustainable small farms
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75,000+ flowers produce just one pound of saffron
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100% pure, Grade A+ saffron threads (Crocus sativus)
- Artisanal balsamic vinegar of Modena
- Made with Trebbiano and Lambrusco grapes
- IGP and DOP certified
- Extravecchio: Aged at least 25 years
- A real balsamic from Modena, not industrially produced
- Allergens: sulfites
- Product of Italy
- Hand-harvested olives
- Olives are aged for 3 days
- The oil has a delicate balance of the light floral notes of dried fruits and a fresh peppery finish
- A blend of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- 100% natural
- Bones from humanely-raised veal calves
- Slow-cooked in small batches for quality
- Rich, concentrated flavor
- Silken texture
- Freezes beautifully
- Gluten-free
- Contains alcohol
- For best taste, use within 1 month of receipt and/or by the expiration date on the package
- Subscription Eligible
-
100% natural sea salt
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Store in a cool, dry place; decant into a salt pig if preferred
-
Dried wild garlic and roasted garlic
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Sold in a distinctive box
-
Hand harvested in Maldon, Essex, UK
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100% natural sea salt
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Hand harvested in Maldon, Essex, UK
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Sold in a distinctive box
-
Suitable for vegans and vegetarians; kosher certified
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Store in a cool, dry place; decant into a salt pig if preferred
-
100% natural sea salt
-
Store in a cool, dry place; decant into a salt pig if preferred
-
Sold in a distinctive box
-
Hand harvested in Maldon, Essex, UK
- Premium artisanal vinegar made with the Schützenbach method
- Trepat grapes from Lérida, Spain
- Non-GMO
- No ionizing treatments
- Allergens: sulfur dioxide and sulfites
- Product of Spain
- Premium artisanal vinegar made with the Schützenbach method
- Granny Smith and Golden apple cider
- Non-GMO
- Product of Spain
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100% natural sea salt
-
Hand harvested in Maldon, Essex, UK
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Sold in a distinctive box
-
Smoked for 3 days over English oak
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Store in a cool, dry place; decant into a salt pig if preferred
-
Prized olive varieties from Andalusia
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Product of Spain
-
12 oz. jar
-
Gordal, Cuquillo, Zorzaleña and Cornicabra
- Traditionally brewed Japanese tamari
- Aged 2 years
- Made with real truffles and natural truffle flavor
- Allergens: Contains soy, wheat, alcohol
- Shelf stable, see best by date; refrigerate after opening
- Product of Japan
- Premium artisanal vinegar made with the Schützenbach method
- Select Chardonnay grapes from Lérida, Spain
- Aged 12 months in French oak barrels
- Non-GMO
- No ionizing treatments
- Allergens: sulfur dioxide and sulfites
- Product of Spain
D'Artagnan's gourmet butters and oils are the finishing touches and cooking foundations that professional kitchens reach for when quality matters. Anchored by D'Artagnan's legendary rendered duck fat, which delivers incomparable richness and a silky, high-heat-friendly texture that transforms everything from roasted potatoes to pan-seared meats, this collection also includes artisanal truffle butters and a limited Reserve Jean Reno Olive Oil, stone-pressed at a historic mill in Provence using traditional methods.
These are the pantry essentials that elevate simple preparations into something memorable. Explore our truffle butters and oils for the collection's most aromatic offerings, built around black and white truffles for everyday luxury, or browse the full gourmet pantry to discover all the sauces, demi-glaces, and specialty ingredients that belong on a serious cook's shelf.