Butters, Oils & Vinegar
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32 Products
32 Products
Starting at
$10.99
- 100% natural
- Bones from humanely-raised ducks and veal calves
- Slow-cooked in small batches for quality
- Rich, concentrated flavor
- Silken texture
- Freezes beautifully
- Gluten-free
- Contains alcohol
- For best taste, use within 1 month of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$39.99
- This sampler features one each of our black and white truffle butters
- Small-batch production using all-natural ingredients
- Ideal for meat, sauces, pastas
- Includes:
- 1 Black Truffle Butter (8 oz.)
- 1 White Truffle Butter (8 oz.)
- For best taste, use or freeze within 14 days of receipt
- Subscription Eligible
Starting at
$19.99
- All natural
- No added preservatives or artificial ingredients
- Low in saturated fat
- Gluten-free
- Ships frozen (best kept frozen)
- For best taste, use within 6 months of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$35.99
- Hand-harvested olives
- Olives aged for seven days before pressing to intensify the flavors
- Unique, bold, fruity flavor; slightly acidic, subtle aromas of cocoa, bread, truffle, roasted artichoke
- Picholine olives are added to the mix of Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone olives.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
Starting at
$25.99
- Small-batch production
- Grade AA creamery butter
- Ideal for fish, eggs, sauces, pastas, risottos
- Freezes beautifully
- Allergens: Contains dairy, mushrooms
- Gluten-free
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$35.99
- Hand-harvested olives
- Green olives are aged for one to two days only
- Fresh, peppery aroma, barely acidic with hints of green herbs, grapefruit and fresh almonds
- Comprised of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
Starting at
$25.99
- All-natural ingredients
- Small-batch production
- Grade AA creamery butter
- Real truffles
- Ideal for meat, sauces, pastas
- Freezes beautifully
- Allergens: Contains milk, soy, wheat, mushrooms, seeds
- For best taste, use or freeze within 14 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$35.99
- Hand-harvested olives
- Olives are aged for 3 days
- The oil has a delicate balance of the light floral notes of dried fruits and a fresh peppery finish
- A blend of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
Price
$24.99
- Made exclusively for D'Artagnan
- From the Perigord region of France
- Contains olive oil and Italian white truffle flavoring
- Store in a cool, dark place
- Close bottle immediately after use
- Gluten-free
- Product of France
- For best taste, use before expiration date on package
- Subscription Eligible
Price
$44.99
- Authentic, handcrafted white soy sauce
- Light amber in color, slight cherry hue
- Allergens: Contains soy, wheat, alcohol
- Shelf stable, see best by date; refrigerate after opening
- Product of Japan
Price
$51.99
- From Ácula, Granada, Andalucía, Spain
- 100% Arbequina olives
- Cold-pressed extra virgin olive oil
- Harvested in the last week of October
- Protected from light in a 1L tin
Price
$44.99
- Traditionally brewed Japanese tamari
- Aged 2 years
- Made with real truffles and natural truffle flavor
- Allergens: Contains soy, wheat, alcohol
- Shelf stable, see best by date; refrigerate after opening
- Product of Japan
Price
$36.99
- Handcrafted, authentic soy sauce
- Allergens: Contains soy, wheat, garlic, alcohol
- Shelf stable, see best by date; refrigerate after opening
- Product of Japan
Price
$24.99
- Made exclusively for D'Artagnan
- From the Perigord region of France
- Contains sunflower oil and black truffle flavoring
- Store in a cool, dark place
- Close bottle immediately after use
- Gluten-free
- Allergen: Contains sunflower seed oil
- Product of France
- For best taste, use before expiration date on package
- Subscription Eligible
Price
$24.99
- Handcrafted with ancient techniques
- Adds rich umami flavor to recipes
- No additives or preservatives
- Allergens: contains fish
- Product of Spain
Price
$52.99
- From Ácula, Granada, Andalucía, Spain
- 100% Picual olives
- Cold-pressed extra virgin olive oil
- Harvested in last week of October
- Protected from light in a 1L tin
Price
$40.99
- From Ácula, Granada, Andalucía, Spain
- 100% Arbequina olives
- Cold-pressed extra virgin olive oil
- Natural smoke flavor from burning olive pits
- Packaged in light-protective bottle
Price
$24.99
- Premium artisanal vinegar made with the Solera method
- 100% Pedro Xim?nez grapes from C?rdoba
- Aged 12 months in American oak casks
- Allergens: sulfur dioxide and sulfites
- Product of Spain
Price
$40.99
- From Ácula, Granada, Andalucía, Spain
- Cold-pressed extra virgin olive oil
- Packaged in light-protective bottle
Price
$129.99
- Artisanal balsamic vinegar of Modena
- Made with Trebbiano and Lambrusco grapes
- IGP and DOP certified
- Extravecchio: Aged at least 25 years
- A real balsamic from Modena, not industrially produced
- Allergens: sulfites
- Product of Italy
Price
$29.99
- Artisanal white balsamic vinegar
- Made with Trebbiano grapes
- IGP and DOP certified
- A real balsamic from Modena, not industrially produced
- No colors or additives
- Allergens: sulfites
- Product of Italy
Price
$24.99
- Premium artisanal vinegar made with the Sch?tzenbach method
- Select Cabernet Sauvignon wine
- Aged 12 months in French oak barrels
- Allergens: sulfur dioxide and sulfites
- Product of Spain
Price
$37.99
- Artisanal extra virgin olive oil
- Arbequina olives from Andaluc?a
- Naturally cold smoked with real wood
- Product of Spain
Price
$28.99
- Premium artisanal vinegar
- Aged 6 years in oak barrels
- Grapes: 50% Grenache Noir, 40% Grenache Gris, 10% Carignan
- Product of Banyuls, France
Price
$24.99
- 100% natural
- Bones from humanely-raised veal calves
- Slow-cooked in small batches for quality
- Rich, concentrated flavor
- Silken texture
- Freezes beautifully
- Gluten-free
- Contains alcohol
- For best taste, use within 1 month of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$24.99
- Premium artisanal vinegar made with the Sch?tzenbach method
- Made from wine of Macabeo, Xarello, and Parellada grapes
- Cava base wine is fermented, then clarified, and filtered
- Allergens: sulfur dioxide and sulfites
- Product of Spain
Price
$19.99
- Balsamic Vinegar of Modena and raspberry juice
- IGP and DOP certified
- A real balsamic from Modena, not industrially produced
- Allergens: sulfites
- Product of Italy
Out of Stock
Price
$44.99
- Traditionally brewed Japanese white soy sauce
- Aged for 2 years
- Allergens: Contains soy, wheat, alcohol
- Real truffles and natural truffle flavor
- Shelf stable, see best by date; refrigerate after opening
- Product of Japan
Out of Stock
Price
$39.99
- All-natural, traditionally made fish sauce
- Aged in whiskey barrels for 2 years
- Dark brown, almost black sauce
- Allergens: Contains fish
- Shelf stable, see best by date; do not refrigerate
- Product of Japan
D'Artagnan's gourmet butters and oils are the finishing touches and cooking foundations that professional kitchens reach for when quality matters. Anchored by D'Artagnan's legendary rendered duck fat, which delivers incomparable richness and a silky, high-heat-friendly texture that transforms everything from roasted potatoes to pan-seared meats, this collection also includes artisanal truffle butters and a limited Reserve Jean Reno Olive Oil, stone-pressed at a historic mill in Provence using traditional methods.
These are the pantry essentials that elevate simple preparations into something memorable. Explore our truffle butters and oils for the collection's most aromatic offerings, built around black and white truffles for everyday luxury, or browse the full gourmet pantry to discover all the sauces, demi-glaces, and specialty ingredients that belong on a serious cook's shelf.