Sauces, Rubs & Condiments

Romesco Sauce for Grilled & Roasted Meats

by D'Artagnan

Quick and easy, this no-cook Spanish-style sauce is smoky and bright and makes a delicious accompaniment to grilled steaks and chops.

View Recipe →

Peruvian Aji Verde for Grilled Meats

by D'Artagnan

Aji verde sauce is a popular Peruvian condiment, and easy to make with this recipe. With its bright color and vibrant flavor, this addictive green sau...

View Recipe →

Spicy Yum Yum Sauce for Grilled Steaks & Chops

by D'Artagnan

This sweet & spicy mayo-based sauce is a staple at old school hibachi steakhouses. We love it with charcoal grilled steak, chicken, and pork chops.

View Recipe →

Chimichurri Sauce for Grilled & Roasted Meats

by D'Artagnan

This easy chimichurri recipe can be used as both a condiment & a marinade. Fresh & bright, it's perfect for beef, buffalo, pork, lamb & duck.

View Recipe →

Gremolata for Grilled & Roasted Meats

by D'Artagnan

Bright, fresh & citrusy, this easy gremolata recipe makes a flavor-packed condiment that's perfect for roasted beef, lamb, pork, and even duck.

View Recipe →

Mango Avocado Salsa for Grilled Meats

by D'Artagnan

This easy recipe combines ripe mango, creamy avocado, and just a touch of heat for a well-balanced condiment that's perfect for beef, buffalo, pork, a...

View Recipe →

Anchovy Butter for Steaks & Chops

by D'Artagnan

Make this creamy anchovy butter recipe to enhance the flavor of steaks, burgers, lamb chops, venison, and more. Add a pat to the top of your meat whil...

View Recipe →

Bleu Cheese Butter for Steaks & Chops

by D'Artagnan

Make this compound butter recipe to add creamy richness and a salty bite to grilled steaks, burgers, and chops. We used Roquefort but any semi-soft bl...

View Recipe →

Korean Chili Butter for Steaks & Chops

by D'Artagnan

This gochujang compound butter recipe has just the right amount of richness and spice. It's excellent on steak, burgers, chicken, pork chops, and more...

View Recipe →

Herb & Garlic Butter for Steaks & Chops

by D'Artagnan

Simple to make, this compound butter enhances steaks, chops, duck breast, lamb, chicken, and more. Add a generous pat on top of your meat while it res...

View Recipe →

Mushroom & Shallot Butter for Steaks & Chops

by D'Artagnan

Make this earthy compound butter recipe and add richness and depth to grilled beef, pork, venison, or buffalo. We like a generous pat on steaks and ch...

View Recipe →

Tomato & Basil Butter for Steaks & Chops

by D'Artagnan

This compound butter has classic summer flavors and pairs well with grilled beef, pork, and veal. Add a generous pat on top of your steaks and chops w...

View Recipe →

Bacon Jam

by D'Artagnan

This easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just sl...

View Recipe →

Truffle Honey

by D'Artagnan

Our truffle-infused honey recipe is a brilliant way to use up remnants of black winter or Burgundy truffles, and is wonderful drizzled over cheese, wi...

View Recipe →

Chive Butter

by Marcus Samuelsson

A pat of Chef Marcus Samuelsson's compound butter is a wonderful finish for any meat right off of the grill. Or rub it under the skin of a chicken bef...

View Recipe →

Crème de Marrons

by D'Artagnan

Make our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ing...

View Recipe →