Sauces, Rubs & Condiments

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Romesco Sauce for Grilled & Roasted Meats

by D'Artagnan

This no-cook Spanish-style condiment is smoky and bright. It’s a delicious accompaniment to grilled steaks and chops.

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Peruvian Aji Verde for Grilled Meats

by D'Artagnan

This highly-addictive Peruvian green sauce is often served alongside roasted chicken, grilled meats, and even empanadas. We love it as a no-cook sauce...

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Spicy Yum Yum Sauce for Grilled Steaks & Chops

by D'Artagnan

This sweet & spicy mayo-based sauce is a staple at old school hibachi steakhouses. We love it with charcoal grilled steak, chicken, and pork chops.

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Anchovy Butter for Steaks & Chops

by D'Artagnan

This creamy anchovy butter enhances the flavor of steaks, burgers, lamb chops, venison, and more. Add a pat to the top of your meat while it rests, or...

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Bleu Cheese Butter for Steaks & Chops

by D'Artagnan

This compound butter adds creamy richness and a salty bite to grilled steaks, burgers, and chops. We used Roquefort but any semi-soft bleu cheese will...

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Korean Chili Butter for Steaks & Chops

by D'Artagnan

This gochujang butter has just the right amount of richness and spice. It’s excellent on steak, burgers, chicken, pork chops, and more.

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Herb & Garlic Butter for Steaks & Chops

by D'Artagnan

Bright and fresh, this classic compound butter enhances steaks, chops, duck breast, lamb, chicken, and more. Add a generous pat on top of your meat wh...

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Mushroom & Shallot Butter for Steaks & Chops

by D'Artagnan

This earthy compound butter adds richness and depth to grilled beef, pork, venison, and buffalo. Add a generous pat on top of your steaks and chops wh...

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Tomato & Basil Butter for Steaks & Chops

by D'Artagnan

This compound butter has classic summer flavors and pairs well with grilled beef, pork, and veal. Add a generous pat on top of your steaks and chops w...

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Bacon Jam

by D'Artagnan

Bacon jam is a sweet & salty condiment that’s excellent on burgers, used like chutney with grilled and roasted meats, or just slathered on your favori...

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Truffle Honey

by D'Artagnan

This is a brilliant way to use up remnants of black winter or burgundy truffles. Truffle infused honey is wonderful drizzled over cheese, with charcut...

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Chive Butter

by Marcus Samuelsson

It doesn't get any fresher than this! A pat of Chef Marcus Samuelsson's home-churned compound butter is a wonderful finish for any of our meats right ...

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Crème de Marrons

by D'Artagnan

A common snack in France, crème de marrons can be hard to find stateside but it’s incredibly easy to make with our ready-to-use-chestnuts. The addicti...

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Foie Gras Butter

by D'Artagnan

This recipe is adapted from Jennifer McLagan’s excellent cookbook, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. Try it spread on ...

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Garlic Confit

by Ariane Daguin

D’Artagnan founder Ariane Daguin shares her super simple recipe for garlic confit, an ingredient that she says is always in her refrigerator, preserve...

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Marcus Samuelsson's Steak Sauce

by Marcus Samuelsson

Chef Marcus Samuelsson's steak sauce is packed with flavor and incredibly complex. Try it with grilled beef, buffalo, venison or even duck. You'll nev...

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