Sauces, Rubs & Condiments
The best meats, poultry, and game need little adornment. Here are a few of our favorite recipes for sauces, rubs, and condiments.

Romesco Sauce for Grilled & Roasted Meats
by D'ArtagnanQuick and easy, this no-cook Spanish-style sauce is smoky and bright and makes a delicious accompaniment to grilled steaks and chops.
View Recipe Romesco Sauce for Grilled & Roasted Meats
Peruvian Aji Verde for Grilled Meats
by D'ArtagnanAji verde sauce is a popular Peruvian condiment, and easy to make with this recipe. With its bright color and vibrant flavor, this addictive green sau...
View Recipe Peruvian Aji Verde for Grilled Meats
Spicy Yum Yum Sauce for Grilled Steaks & Chops
by D'ArtagnanThis mayo sauce recipe is a staple at old school hibachi steakhouses. Sweet and spicy, we love it with charcoal grilled steak, chicken, and pork chops...
View Recipe Spicy Yum Yum Sauce for Grilled Steaks & Chops
Chimichurri Sauce for Grilled & Roasted Meats
by D'ArtagnanThis easy chimichurri recipe can be used as both a condiment & a marinade. Fresh & bright, it's perfect for beef, buffalo, pork, lamb & duck.
View Recipe Chimichurri Sauce for Grilled & Roasted Meats
Gremolata for Grilled & Roasted Meats
by D'ArtagnanBright, fresh & citrusy, this easy gremolata recipe makes a flavor-packed condiment that's perfect for roasted beef, lamb, pork, and even duck.
View Recipe Gremolata for Grilled & Roasted Meats
Mango Avocado Salsa for Grilled Meats
by D'ArtagnanThis easy recipe combines ripe mango, creamy avocado, and just a touch of heat for a well-balanced condiment that's perfect for beef, buffalo, pork, a...
View Recipe Mango Avocado Salsa for Grilled Meats
Anchovy Butter for Steaks & Chops
by D'ArtagnanMake this creamy anchovy butter recipe to enhance the flavor of steaks, burgers, lamb chops, venison, and more. Add a pat to the top of your meat whil...
View Recipe Anchovy Butter for Steaks & Chops
Bleu Cheese Butter for Steaks & Chops
by D'ArtagnanMake this compound butter recipe to add creamy richness and a salty bite to grilled steaks, burgers, and chops. We used Roquefort but any semi-soft bl...
View Recipe Bleu Cheese Butter for Steaks & Chops
Korean Chili Butter for Steaks & Chops
by D'ArtagnanThis gochujang compound butter recipe has just the right amount of richness and spice. It's excellent on steak, burgers, chicken, pork chops, and more...
View Recipe Korean Chili Butter for Steaks & Chops
Herb & Garlic Butter for Steaks & Chops
by D'ArtagnanSimple to make, this compound butter enhances steaks, chops, duck breast, lamb, chicken, and more. Add a generous pat on top of your meat while it res...
View Recipe Herb & Garlic Butter for Steaks & Chops
Mushroom & Shallot Butter for Steaks & Chops
by D'ArtagnanMake this earthy compound butter recipe and add richness and depth to grilled beef, pork, venison, or buffalo. We like a generous pat on steaks and ch...
View Recipe Mushroom & Shallot Butter for Steaks & Chops
Tomato & Basil Butter for Steaks & Chops
by D'ArtagnanThis compound butter has classic summer flavors and pairs well with grilled beef, pork, and veal. Add a generous pat on top of your steaks and chops w...
View Recipe Tomato & Basil Butter for Steaks & Chops
Bacon Jam
by D'ArtagnanThis easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just sl...
View Recipe Bacon Jam
Truffle Honey
by D'ArtagnanOur truffle-infused honey recipe is a brilliant way to use up remnants of black winter or Burgundy truffles, and is wonderful drizzled over cheese, wi...
View Recipe Truffle Honey
Chive Butter
by Marcus SamuelssonA pat of Chef Marcus Samuelsson's compound butter is a wonderful finish for any meat right off of the grill. Or rub it under the skin of a chicken bef...
View Recipe Chive Butter
Crème de Marrons
by D'ArtagnanMake our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ing...
View Recipe Crème de MarronsRecipes
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