Sauces, Rubs & Condiments
The best meats, poultry, and game need little adornment. Here are a few of our favorite recipes for sauces, rubs, and condiments.

Romesco Sauce for Grilled & Roasted Meats
by D'ArtagnanQuick and easy, this no-cook Spanish-style sauce is smoky and bright and makes a delicious accompaniment to grilled steaks and chops.
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Peruvian Aji Verde for Grilled Meats
by D'ArtagnanAji verde sauce is a popular Peruvian condiment, and easy to make with this recipe. With its bright color and vibrant flavor, this addictive green sau...
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Spicy Yum Yum Sauce for Grilled Steaks & Chops
by D'ArtagnanThis mayo sauce recipe is a staple at old school hibachi steakhouses. Sweet and spicy, we love it with charcoal grilled steak, chicken, and pork chops...
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Chimichurri Sauce for Grilled & Roasted Meats
by D'ArtagnanThis easy chimichurri recipe can be used as both a condiment & a marinade. Fresh & bright, it's perfect for beef, buffalo, pork, lamb & duck.
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Gremolata for Grilled & Roasted Meats
by D'ArtagnanBright, fresh & citrusy, this easy gremolata recipe makes a flavor-packed condiment that's perfect for roasted beef, lamb, pork, and even duck.
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Mango Avocado Salsa for Grilled Meats
by D'ArtagnanThis easy recipe combines ripe mango, creamy avocado, and just a touch of heat for a well-balanced condiment that's perfect for beef, buffalo, pork, a...
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Anchovy Butter for Steaks & Chops
by D'ArtagnanMake this creamy anchovy butter recipe to enhance the flavor of steaks, burgers, lamb chops, venison, and more. Add a pat to the top of your meat whil...
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Bleu Cheese Butter for Steaks & Chops
by D'ArtagnanMake this compound butter recipe to add creamy richness and a salty bite to grilled steaks, burgers, and chops. We used Roquefort but any semi-soft bl...
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Korean Chili Butter for Steaks & Chops
by D'ArtagnanThis gochujang compound butter recipe has just the right amount of richness and spice. It's excellent on steak, burgers, chicken, pork chops, and more...
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Herb & Garlic Butter for Steaks & Chops
by D'ArtagnanSimple to make, this compound butter enhances steaks, chops, duck breast, lamb, chicken, and more. Add a generous pat on top of your meat while it res...
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Mushroom & Shallot Butter for Steaks & Chops
by D'ArtagnanMake this earthy compound butter recipe and add richness and depth to grilled beef, pork, venison, or buffalo. We like a generous pat on steaks and ch...
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Tomato & Basil Butter for Steaks & Chops
by D'ArtagnanThis compound butter has classic summer flavors and pairs well with grilled beef, pork, and veal. Add a generous pat on top of your steaks and chops w...
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Bacon Jam
by D'ArtagnanThis easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just sl...
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Truffle Honey
by D'ArtagnanOur truffle-infused honey recipe is a brilliant way to use up remnants of black winter or Burgundy truffles, and is wonderful drizzled over cheese, wi...
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Chive Butter
by Marcus SamuelssonA pat of Chef Marcus Samuelsson's compound butter is a wonderful finish for any meat right off of the grill. Or rub it under the skin of a chicken bef...
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Crème de Marrons
by D'ArtagnanMake our easy crème de marrons recipe with ready-to-use-chestnuts. Stir the French classic into yogurt or ice cream, spread on toast, or use as an ing...
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