Cooked Lobster Meat
Our premium North Atlantic lobster is sustainably harvested from cold waters, then live butchered before the claw and knuckle meat is extracted and cooked. This fully cooked and ready-to-eat lobster meat is mouthwateringly succulent, sweet, firm, rich and flavorful. Keep versatile lobster meat in the freezer and you’ll be ready for holidays or parties in any season. Easy to thaw and prepare, this delicious lobster is the perfect ingredient to create a memorable meal. Make buttery lobster roll, creamy bisque or chowder, salad, lobster mac and cheese, insalata de mare, or pair with our steaks for the ultimate and easy surf and turf dinner at home.
- Sustainably wild caught
- North Atlantic lobster, Homarus americanus
- Claw and knuckle meat
- Perfectly cooked to tenderness, then frozen
- No fuss, ready-to-eat
- Product of Canada
- Subscription Eligible
INGREDIENTS: Lobster, salt
D'Artagnan is the trusted expert in sustainable proteins for over 35 years, and our sister brand Coastal Seafood applies the same high standards for responsibly sourced fish. Together we offer center-of-the-plate protein you can trust, harvested with respect for marine ecosystems and the environment, and protection against overfishing. Most of our selection is wild and line-caught while other species are sourced from sustainable and pristine aquafarms. To maintain flavor and freshness – without additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables.