When the time comes to roast a whole bird and present it to a gathering of family and friends, it’s best to get the best. After all, the entire feast depends on the burnished turkey, gleaming at the center of the table.
Bursting with superb flavor, our turkey has 25% less fat than standard, commercially-raised turkeys, and roasts up nice and crispy on the outside, with a tender, meaty and moist center.
Many happy customers have reported that once they tried our organic turkey, they simply couldn’t eat bland supermarket turkey anymore.
Treat yourself—and your family—to the most sumptuous turkey dinner they’ve ever experienced.
Just the facts
- White Broad-breasted hybrid breed
- 100% organic, non-GMO, all-vegetarian grain diet of corn and soy
- No animal by-products in feed
- No antibiotics, growth hormones or arsenicals are ever used
- Ships in an uncooked state
- Product of the USA
- For Thanksgiving orders delivered on Nov. 17, 18, or 21, fresh birds will have a use or freeze by date of Nov. 26, 2017
It takes something special to raise turkeys of this quality. The farms that raise turkeys for D’Artagnan are scrutinized for their methods, treatment of animals and handling standards.
Our free-range birds are humanely-raised on small family farms in the Mid-West, with full access to the outdoors where they get plenty of exercise, unlike factory-farmed birds. They are not pushed to grow too quickly; instead they develop at a slower pace, growing the old-fashioned way, with respect for the natural process.
Farm-raised in a free-range environment, the turkeys are fed an all-vegetarian diet consisting of 100% organic, non-GMO grains (corn and soy) and pure spring water, with no protein supplements, added poultry or fish by-products, pesticides or herbicides.
Additionally no antibiotics, growth hormones or arsenicals are ever administered and the birds benefit from an environment that never uses artificial light. These turkeys are beyond “natural,” a term without any regulation; they are USDA-certified organic, which means they follow the strictest of guidelines.
For basic cooking instructions, Download our Turkey Cooking Guide.
Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.
Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics.
How to order the right size turkey: We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.
