Our USDA certified organic, whole turkeys are raised free-range in the USA and fed a 100% organic, all vegetarian, non-GMO diet with no antibiotics or hormones. Our organic turkeys have 25% less fat than standard, commercially-raised turkeys, and roast up nice and crispy on the outside, with a tender, meaty and moist center.
*Servings based on 1.25 pounds per person.
Just the facts
- White Broad-breasted hybrid breed
- 100% organic, non-GMO, all-vegetarian grain diet of corn and soy
- No animal by-products in feed
- No antibiotics, growth hormones or arsenicals are ever used
- Ships in an uncooked state
- Product of the USA
- For Thanksgiving orders delivered on Nov. 16, 17, or 20, fresh birds will have a use or freeze by date of Nov. 26, 2018
When the time comes to roast a whole bird and present it to a gathering of family and friends, it’s best to get the best. After all, the entire feast depends on the burnished turkey, gleaming at the center of the table.
Bursting with superb flavor, our turkey has 25% less fat than standard, commercially-raised turkeys, and roasts up nice and crispy on the outside, with a tender, meaty and moist center.
Many happy customers have reported that once they tried our organic turkey, they simply couldn’t eat bland supermarket turkey anymore.
Treat yourself—and your family—to the most sumptuous turkey dinner they’ve ever experienced.
Cooking & Serving
For basic cooking instructions, Download our Turkey Cooking Guide.
Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.
Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics.
How to order the right size turkey: We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.