Sliced Charcuterie
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9 Products
9 Products
Starting at
Price reduced from
$19.99
to
$14.99
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as Pata Negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
Out of Stock
Price
$15.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$19.99
- Ham made from heritage-breed Mangalica pork
- Fully air-cured for 30-36 months in Spain
- A pure expression of jamón
- Raised on pasture in the Hungarian Steppe
- Controlled, all-vegetarian diet
- Spanish charcuterie
- No nitrates or nitrites added
- High in omega-3 fatty acids and natural antioxidants
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
Starting at
$10.99
- Artisanal quality dry-cured sausage
- Pork is antibiotic and hormone free
- Long curing time for deep flavor
- Shelf-stable
- Gluten-free
- No nitrates or nitrites added
- Contains pork
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$12.50
- Hand-crafted ham with Protected Geographical Indication (PGI)
- Hind leg from PGI-certified pigs
- Naturally cured with only Salies-de-Bearn salt
- Regulations enforced by the Consortium du Jambon de France
- No nitrates or nitrites
- Dry-aged for a minimum of 12 months
- Unique climate contributes to extraordinary ham
- Sold sliced and ready to eat; no additional preparation required
- Product of France
- For best taste, use within 3-5 days from opening and/or by the expiration date on the package
- Subscription Eligible
Starting at
Price reduced from
$15.99
to
$10.39
- Antibiotic- and hormone-free Wagyu beef
- Hand-crafted using traditional techniques
- Air-dried Wagyu beef eye round
- No nitrates or nitrites added, except those naturally occurring in sea salt and celery juice powder
- Tart sumac balances intense beef flavor
- Gluten-free
- No colorings
- Sliced for convenient serving
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Out of Stock
Price reduced from
$15.99
to
Price
$10.39
- Antibiotic- and hormone-free truly wild boar
- Hand-crafted using traditional techniques
- Air-dried wild boar
- No nitrates or nitrites added
- Gluten free
- No colorings
- Sold sliced
- See expiration on package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Out of Stock
Price reduced from
$47.50
to
Price
$35.62
- Hogs raised on a vegetarian diet, without antibiotics or hormones
- Naturally air-cured in Spain with unique and traditional methods
- Ham with dark red color and deep rich flavor
- No nitrates added
- Pre-sliced and easy-to-peel
- Product of Spain
- Subscription Eligible