Sliced Charcuterie
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2 Products
2 Products
Out of Stock
Price
$47.99
- Hogs raised on a vegetarian diet, without antibiotics or hormones
- Naturally air-cured in Spain with unique and traditional methods
- Ham with dark red color and deep rich flavor
- No nitrates added
- Aged a minimum of 18 months
- Pre-sliced and easy-to-peel
- Product of Spain
- Subscription Eligible
Starting at
$15.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced. Encased in beef collagen casing. Remove before consuming.
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible