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Chicken, Capon & Poussin

Need fresh ideas for chicken? Here are our best poultry recipes, from simple suppers to special occasion dishes. All sure to become family favorites.

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Poussin with Garam Masala

by D'Artagnan

This spicy recipe for single-serve poussin transforms chicken into a more elegant and exciting meal. Blogger Cherie Scott of Mumbai to Maine shared he...

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Ramen with Ginger Lemongrass Broth

by D'Artagnan

Our easy and nourishing chicken stock is made with drumsticks for extra flavor. Use it as the broth for this simple ramen dish made fragrant with ging...

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Chicken Drumstick Stock

by D'Artagnan

Chicken stock is one of those ingredients that every kitchen needs, whether used as the base of a soup, stew or braising recipe or added to fortify a ...

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chicken-chausseur-hunters-chicken-recipe

Poulet Chasseur

by D'Artagnan

This classic recipe of braised chicken with bacon, mushrooms, tomatoes, and wine is our favorite kind of comfort food – hearty and satisfying, yet qui...

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Chicken Corn Chowder with Bacon

by D'Artagnan

This quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy reci...

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Grilled Chicken Tikka Skewers

by D'Artagnan

Our organic chicken tenderloins get an aromatic yogurt marinade before being skewered and grilled in this tasty recipe.

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Chicken “Under a Brick” with Pan Jus

by D'Artagnan

We’re all about golden brown crispy skin and cooking poultry ‘al mattone’ or under-a-brick is an easy (and fast) way to achieve it. Using our air-chil...

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Filipino Chicken Adobo

by D'Artagnan

Quickly braised in a mixture of soy sauce, cane vinegar, and aromatics, this chicken adobo is tender and packed with umami. We adapted this recipe fro...

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garlic-lemon-herb-roast-chicken-drumsticks-recipe

Garlicky Lemon & Herb Baked Chicken Drumsticks with Fingerlings

by D'Artagnan

This easy chicken drumstick recipe is great for busy weeknights because it’s prepped, cooked, and served in one pan with fingerling potatoes, whole ga...

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Rosé Can Chicken

by D'Artagnan

Here’s a slightly more elegant version of beer can chicken. Roasting a chicken vertically, whether in the oven or barbecue, will yield crispy skin and...

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Thai-Style Red Curry Chicken

by D'Artagnan

Our Green Circle chicken legs are simmered in rich coconut cream, spicy chili paste, and aromatics for an easy, better-than-takeout dinner in no time ...

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Vietnamese-Style Roast Chicken Breasts

by D'Artagnan

This easy chicken breast recipe uses a sweet-tart marinade with Vietnamese fish sauce, ginger, chili paste, and lime. Quick roasting yields flavorful ...

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mini-fried-chicken-and-waffles-appetizer-recipe

Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey

by D'Artagnan

Try our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...

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Poussins au Riesling

by D'Artagnan

This recipe for braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Mashed Yukon golds and a nice salad make it a meal...

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Slow Cooker White Chicken Chili

by D'Artagnan

This slow-cooker white chicken chili recipe is light yet intensely satisfying and has just the right amount of heat.

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Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes

by D'Artagnan

Making great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirlo...

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