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Chicken, Capon & Poussin

Need fresh ideas for chicken? Here are our best poultry recipes, from simple suppers to special occasion dishes. All sure to become family favorites.

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Poussin Rapallo with Figs

by Deana Sidney

This simple recipe pairs quick-cooking poussin with sweet figs and pungent olives with juicy effects. Easy to scale up, it can be a lovely meal for tw...

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Poulet Chasseur

by D'Artagnan

This classic recipe of braised chicken with bacon, mushrooms, tomatoes, and wine is our favorite kind of comfort food – hearty and satisfying, yet qui...

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Thai-Style Red Curry Chicken

by D'Artagnan

Our Green Circle chicken legs are simmered in rich coconut cream, spicy chili paste, and aromatics for an easy, better-than-takeout dinner in no time ...

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Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey

by D'Artagnan

Try our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...

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Peruvian-Style Roast Chicken with Aji Verde Sauce

by D'Artagnan

Make our roasted chicken recipe and serve with the super-addictive condiment, aji verde. Our version of the famous green sauce has a ripe avocado for ...

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Peri-Peri Grilled Baby Chicken

by D'Artagnan

This super easy recipe for flame-grilled peri-peri chicken has a spicy marinade that's perfect with our juicy, mild poussin, whole chicken, or even ra...

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Black Truffle Butter Buffalo Wings

by D'Artagnan

Our easy recipe for spicy Buffalo-style wings is made with creamy black truffle butter which adds a whole new dimension of richness and depth.

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Grilled Chicken Satay with Spicy Peanut Sauce

by D'Artagnan

This easy recipe for chicken satay is packed with Southeast Asian flavors. A coconut milk marinade and 8 different aromatics make for super tender and...

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Grilled Chicken Tikka Skewers

by D'Artagnan

Our organic chicken tenderloins get an aromatic yogurt marinade before being skewered and grilled in this tasty recipe.

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Chicken “Under a Brick” with Pan Jus

by D'Artagnan

We’re all about golden brown crispy skin and cooking poultry ‘al mattone’ or under-a-brick is an easy (and fast) way to achieve it. Using our air-chil...

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Filipino Chicken Adobo

by D'Artagnan

Quickly braised in a mixture of soy sauce, cane vinegar, and aromatics, this chicken adobo is tender and packed with umami. We adapted this recipe fro...

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Chicken Corn Chowder with Bacon

by D'Artagnan

This quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy reci...

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Rosé Can Chicken

by D'Artagnan

Here’s a slightly more elegant version of beer can chicken. Roasting a chicken vertically, whether in the oven or barbecue, will yield crispy skin and...

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Poussin with Garam Masala

by D'Artagnan

This spicy recipe for single-serve poussin transforms chicken into a more elegant and exciting meal. Blogger Cherie Scott of Mumbai to Maine shared he...

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Ramen with Ginger Lemongrass Broth

by D'Artagnan

Our easy and nourishing chicken stock is made with drumsticks for extra flavor. Use it as the broth for this simple ramen dish made fragrant with ging...

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Chicken Drumstick Stock

by D'Artagnan

Chicken stock is one of those ingredients that every kitchen needs, whether used as the base of a soup, stew or braising recipe or added to fortify a ...

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