Chicken, Capon & Poussin

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Vietnamese-Style Roast Chicken Breasts

by D'Artagnan

This easy chicken breast recipe uses a sweet-tart marinade with Vietnamese fish sauce, ginger, chili paste, and lime. Quick roasting yields flavorful ...

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Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey

by D'Artagnan

Try our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...

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Poussins au Riesling

by D'Artagnan

This recipe for braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Mashed Yukon golds and a nice salad make it a meal...

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Slow Cooker White Chicken Chili

by D'Artagnan

This slow-cooker white chicken chili recipe is light yet intensely satisfying and has just the right amount of heat.

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Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes

by D'Artagnan

Making great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirlo...

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Sous Vide Chicken Thighs

by D'Artagnan

Here's a simple sous vide recipe that makes the most of our organic chicken thighs, and yields full-flavored chicken with extra crispy skin.

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Citrus-Brined Roast Capon

by D'Artagnan

Roasted capon makes a stunning centerpiece whether for Sunday dinner or your holiday table. In this fool-proof recipe, a simple citrus and garlic brin...

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Roast Poussin with Garlic & Herb Crème Fraîche

by D'Artagnan

Try this simple recipe for chicken roasted in crème fraîche, herbs, garlic and lemon. It makes a great weeknight meal alongside your favorite steamed ...

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Herb Roasted Capon

by D'Artagnan

In this simple roast capon recipe, a compound butter packed with fresh herbs, garlic, and lemon zest is rubbed under the skin for juicy and flavorful ...

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Simple Roast Capon

by D'Artagnan

In this simple capon recipe, we add basic aromatics to the cavity and rub down the bird with butter before roasting in a hot oven for juicy, golden br...

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Roast Capon with Challah Bread Stuffing

by D'Artagnan

This easy recipe for golden brown roasted capon with buttery challah bread stuffing is a sure-fire crowd-pleaser whether for Sunday dinner or your hol...

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Truffle Roasted Capon with Mushroom Gravy

by D'Artagnan

This simple recipe for roasted capon is enhanced with black truffle butter under the skin. Silky gravy made with pan-drippings and plenty of fresh org...

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Basque-Style Chicken with Chorizo

by D'Artagnan

This comforting Basque-style chicken recipe is quickly braised with peppers, onions, tomatoes, and chorizo sausage. The saucy dish is like sunshine in...

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Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel

by D'Artagnan

Make our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and ser...

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Hard Cider-Braised Chicken Thighs with Onions & Bacon

by D'Artagnan

This simple braised chicken thigh recipe yields wonderfully crispy skin and the hard apple cider, onions, and smoky bacon combine to make a tasty sauc...

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Sheet Pan Roast Poussin with Mushrooms & Miso Butter

by D'Artagnan

This easy sheet-pan recipe with whole poussin, umami-rich miso butter, exotic mushrooms, and roasted baby bok choy is ideal for weeknight dinners.

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