Chicken, Capon & Poussin

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Citrus-Brined Roast Capon

by D'Artagnan

Roasted capon makes a stunning centerpiece whether for Sunday dinner or your holiday table. In this fool-proof recipe, a simple citrus and garlic brin...

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Roast Poussin with Garlic & Herb Crème Fraîche

by D'Artagnan

Try this simple recipe for chicken roasted in crème fraîche, herbs, garlic and lemon. It makes a great weeknight meal alongside your favorite steamed ...

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Herb Roasted Capon

by D'Artagnan

In this simple roast capon recipe, a compound butter packed with fresh herbs, garlic, and lemon zest is rubbed under the skin for juicy and flavorful ...

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Simple Roast Capon

by D'Artagnan

In this simple capon recipe, we add basic aromatics to the cavity and rub down the bird with butter before roasting in a hot oven for juicy, golden br...

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Roast Capon with Challah Bread Stuffing

by D'Artagnan

This easy recipe for golden brown roasted capon with buttery challah bread stuffing is a sure-fire crowd-pleaser whether for Sunday dinner or your hol...

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Truffle Roasted Capon with Mushroom Gravy

by D'Artagnan

This simple recipe for roasted capon is enhanced with black truffle butter under the skin. Silky gravy made with pan-drippings and plenty of fresh org...

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Basque-Style Chicken with Chorizo

by D'Artagnan

This comforting Basque-style chicken recipe is quickly braised with peppers, onions, tomatoes, and chorizo sausage. The saucy dish is like sunshine in...

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Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel

by D'Artagnan

Make our easy savory pastry recipe with chicken confit, mushrooms, spinach, truffle butter béchamel, and two types of cheese. Cut into fourths and ser...

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Hard Cider-Braised Chicken Thighs with Onions & Bacon

by D'Artagnan

This simple braised chicken thigh recipe yields wonderfully crispy skin and the hard apple cider, onions, and smoky bacon combine to make a tasty sauc...

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Sheet Pan Roast Poussin with Mushrooms & Miso Butter

by D'Artagnan

This easy sheet-pan recipe with whole poussin, umami-rich miso butter, exotic mushrooms, and roasted baby bok choy is ideal for weeknight dinners.

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Bacon-Wrapped Stuffed Chicken Breasts

by D'Artagnan

Try this easy recipe for stuffed chicken breasts with Brussels sprouts, pecans, cheese, and bacon. Turns out boneless, skinless chicken breast doesn't...

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Grilled Chicken Satay with Spicy Peanut Sauce

by D'Artagnan

This easy recipe for chicken satay is packed with Southeast Asian flavors. A coconut milk marinade and 8 different aromatics make for super tender and...

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Peruvian-Style Roast Chicken with Aji Verde Sauce

by D'Artagnan

Make our roasted chicken recipe and serve with the super-addictive condiment, aji verde. Our version of the famous green sauce has a ripe avocado for ...

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Peri-Peri Grilled Baby Chicken

by D'Artagnan

This super easy recipe for flame-grilled peri-peri chicken has a spicy marinade that's perfect with our juicy, mild poussin, whole chicken, or even ra...

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Lemon & Herb Roasted Poussin with Duck Fat Potatoes

by D'Artagnan

Our simple roasted poussin recipe makes a charming dinner for two. A little duck fat and pan-drippings create crispy potatoes with super tender flesh.

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Coq Au Vin

by Ariane Daguin

The traditional coq au vin recipe calls for a rooster, but the classic French stew can be made with chicken. Serve at a dinner party or a Sunday meal ...

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