Chicken, Capon & Poussin
Need fresh ideas for chicken? Here are our best poultry recipes, from simple suppers to special occasion dishes. All sure to become family favorites.

Poussin Rapallo with Figs
by Deana SidneyThis simple recipe pairs quick-cooking poussin with sweet figs and pungent olives with juicy effects. Easy to scale up, it can be a lovely meal for tw...
View Recipe Poussin Rapallo with Figs
Poulet Chasseur
by D'ArtagnanThis classic recipe of braised chicken with bacon, mushrooms, tomatoes, and wine is our favorite kind of comfort food – hearty and satisfying, yet qui...
View Recipe Poulet Chasseur
Thai-Style Red Curry Chicken
by D'ArtagnanOur Green Circle chicken legs are simmered in rich coconut cream, spicy chili paste, and aromatics for an easy, better-than-takeout dinner in no time ...
View Recipe Thai-Style Red Curry Chicken
Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey
by D'ArtagnanTry our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...
View Recipe Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey
Peruvian-Style Roast Chicken with Aji Verde Sauce
by D'ArtagnanMake our roasted chicken recipe and serve with the super-addictive condiment, aji verde. Our version of the famous green sauce has a ripe avocado for ...
View Recipe Peruvian-Style Roast Chicken with Aji Verde Sauce
Peri-Peri Grilled Baby Chicken
by D'ArtagnanThis super easy recipe for flame-grilled peri-peri chicken has a spicy marinade that's perfect with our juicy, mild poussin, whole chicken, or even ra...
View Recipe Peri-Peri Grilled Baby Chicken
Black Truffle Butter Buffalo Wings
by D'ArtagnanOur easy recipe for spicy Buffalo-style wings is made with creamy black truffle butter which adds a whole new dimension of richness and depth.
View Recipe Black Truffle Butter Buffalo Wings
Grilled Chicken Satay with Spicy Peanut Sauce
by D'ArtagnanThis easy recipe for chicken satay is packed with Southeast Asian flavors. A coconut milk marinade and 8 different aromatics make for super tender and...
View Recipe Grilled Chicken Satay with Spicy Peanut Sauce
Grilled Chicken Tikka Skewers
by D'ArtagnanOur organic chicken tenderloins get an aromatic yogurt marinade before being skewered and grilled in this tasty recipe.
View Recipe Grilled Chicken Tikka Skewers
Chicken “Under a Brick” with Pan Jus
by D'ArtagnanWe’re all about golden brown crispy skin and cooking poultry ‘al mattone’ or under-a-brick is an easy (and fast) way to achieve it. Using our air-chil...
View Recipe Chicken “Under a Brick” with Pan Jus
Filipino Chicken Adobo
by D'ArtagnanQuickly braised in a mixture of soy sauce, cane vinegar, and aromatics, this chicken adobo is tender and packed with umami. We adapted this recipe fro...
View Recipe Filipino Chicken Adobo
Chicken Corn Chowder with Bacon
by D'ArtagnanThis quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy reci...
View Recipe Chicken Corn Chowder with Bacon
Rosé Can Chicken
by D'ArtagnanHere’s a slightly more elegant version of beer can chicken. Roasting a chicken vertically, whether in the oven or barbecue, will yield crispy skin and...
View Recipe Rosé Can Chicken
Poussin with Garam Masala
by D'ArtagnanThis spicy recipe for single-serve poussin transforms chicken into a more elegant and exciting meal. Blogger Cherie Scott of Mumbai to Maine shared he...
View Recipe Poussin with Garam Masala
Ramen with Ginger Lemongrass Broth
by D'ArtagnanOur easy and nourishing chicken stock is made with drumsticks for extra flavor. Use it as the broth for this simple ramen dish made fragrant with ging...
View Recipe Ramen with Ginger Lemongrass Broth
Chicken Drumstick Stock
by D'ArtagnanChicken stock is one of those ingredients that every kitchen needs, whether used as the base of a soup, stew or braising recipe or added to fortify a ...
View Recipe Chicken Drumstick StockRecipes
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