Chicken, Capon & Poussin
Need fresh ideas for chicken? Here are our best poultry recipes, from simple suppers to special occasion dishes. All sure to become family favorites.

Ramen with Ginger Lemongrass Broth
by D'ArtagnanOur easy and nourishing chicken stock is made with drumsticks for extra flavor. Use it as the broth for this simple ramen dish made fragrant with ging...
View Recipe Ramen with Ginger Lemongrass Broth
Poulet Chasseur
by D'ArtagnanThis classic recipe of braised chicken with bacon, mushrooms, tomatoes, and wine is our favorite kind of comfort food – hearty and satisfying, yet qui...
View Recipe Poulet Chasseur
Chicken Drumstick Stock
by D'ArtagnanChicken stock is one of those ingredients that every kitchen needs, whether used as the base of a soup, stew or braising recipe or added to fortify a ...
View Recipe Chicken Drumstick Stock
Chicken Corn Chowder with Bacon
by D'ArtagnanThis quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy reci...
View Recipe Chicken Corn Chowder with Bacon
Grilled Chicken Tikka Skewers
by D'ArtagnanOur organic chicken tenderloins get an aromatic yogurt marinade before being skewered and grilled in this tasty recipe.
View Recipe Grilled Chicken Tikka Skewers
Chicken “Under a Brick” with Pan Jus
by D'ArtagnanWe’re all about golden brown crispy skin and cooking poultry ‘al mattone’ or under-a-brick is an easy (and fast) way to achieve it. Using our air-chil...
View Recipe Chicken “Under a Brick” with Pan Jus
Filipino Chicken Adobo
by D'ArtagnanQuickly braised in a mixture of soy sauce, cane vinegar, and aromatics, this chicken adobo is tender and packed with umami. We adapted this recipe fro...
View Recipe Filipino Chicken Adobo
Garlicky Lemon & Herb Baked Chicken Drumsticks with Fingerlings
by D'ArtagnanThis easy chicken drumstick recipe is great for busy weeknights because it’s prepped, cooked, and served in one pan with fingerling potatoes, whole ga...
View Recipe Garlicky Lemon & Herb Baked Chicken Drumsticks with Fingerlings
Rosé Can Chicken
by D'ArtagnanHere’s a slightly more elegant version of beer can chicken. Roasting a chicken vertically, whether in the oven or barbecue, will yield crispy skin and...
View Recipe Rosé Can Chicken
Thai-Style Red Curry Chicken
by D'ArtagnanOur Green Circle chicken legs are simmered in rich coconut cream, spicy chili paste, and aromatics for an easy, better-than-takeout dinner in no time ...
View Recipe Thai-Style Red Curry Chicken
Vietnamese-Style Roast Chicken Breasts
by D'ArtagnanThis easy chicken breast recipe uses a sweet-tart marinade with Vietnamese fish sauce, ginger, chili paste, and lime. Quick roasting yields flavorful ...
View Recipe Vietnamese-Style Roast Chicken Breasts
Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey
by D'ArtagnanTry our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...
View Recipe Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey
Poussins au Riesling
by D'ArtagnanThis recipe for braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Mashed Yukon golds and a nice salad make it a meal...
View Recipe Poussins au Riesling
Slow Cooker White Chicken Chili
by D'ArtagnanThis slow-cooker white chicken chili recipe is light yet intensely satisfying and has just the right amount of heat.
View Recipe Slow Cooker White Chicken Chili
Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes
by D'ArtagnanMaking great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirlo...
View Recipe Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes
Sous Vide Chicken Thighs
by D'ArtagnanHere's a simple sous vide recipe that makes the most of our organic chicken thighs, and yields full-flavored chicken with extra crispy skin.
View Recipe Sous Vide Chicken ThighsRecipes
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