Breakfast & Brunch

Bacon Pecan Sticky Buns with Maple Caramel

by D'Artagnan

These irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, sp...

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Dutch Baby Pancake with Candied Bacon

by D'Artagnan

This ridiculously easy to make Dutch baby recipe is part-pancake, part-custard, part-souffle, and totally delicious. It's what brunch dreams are made ...

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Foie-ffles: Strawberry Waffles with Seared Foie Gras & Balsamic Syrup

by D'Artagnan

Our recipe combines seared foie gras with fresh strawberry waffles, strawberry sauce, and tart balsamic syrup for the best brunch ever.

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Baked Eggs en Cocotte with Wild Mushrooms

by D'Artagnan

Easy enough to make on the fly, yet impressive enough for company, this egg recipe will become a brunch go-to. Earthy mushrooms and fragrant black tr...

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Duck Fat Roasted Potatoes

by D'Artagnan

Our super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. The perfect roasted potato!

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Maple Bacon Doughnuts

by D'Artagnan

Make tender old-fashioned doughnuts from scratch with our oven-baked recipe with a creamy maple glaze and crispy bacon for a delightful surprise.

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Shirred Eggs with Bacon & Gruyere

by D'Artagnan

This shirred egg recipe is not only easy to make, creamy and rich with bacon and Gruyere, but it's perfect for brunch.

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Truffle Butter Pommes Anna

by D'Artagnan

This classic French potato cake recipe with black truffle butter and duck fat is crispy on the outside with a tender center.

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Bacon & Cheddar Scones

by D'Artagnan

This easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the ove...

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Brown Sugar Candied Bacon

by D'Artagnan

This simple recipe makes our applewood smoked bacon even more delicious with a sticky sweet glaze of brown sugar. And a brunch legend is born.

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Chorizo & Potato Hash with Eggs

by D'Artagnan

This chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Duck fat is the ...

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Ham, Asparagus, & Wild Mushroom Strata

by D'Artagnan

This cheesy egg casserole recipe is packed with smoky ham and vegetables. It's a great way to use leftover ham, or you may substitute smoked chicken.

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Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey

by D'Artagnan

Try our recipe for duck fat fried chicken on fluffy bacon waffles. The bite-sized portions are perfect for a party. Note: The yield will vary dependi...

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Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Our oatmeal cookie recipe is studded with crumbled bacon, toasted pecans, and two kinds of apples. Sweet and salty, chewy and crisp, and delicious any...

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Easy Truffle Butter Hollandaise

by D'Artagnan

This super-easy blender hollandaise recipe is one of our favorite kitchen hacks. Enriched with black truffle butter, it takes just 5 minutes to make.

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Breakfast Burger

by D'Artagnan

The breakfast burger is a bistro classic. Try our recipe with lean bison and zesty mayo inspired by our favorite morning cocktail. Delicious any time ...

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