Breakfast & Brunch

Dutch Baby Pancake with Candied Bacon

by D'Artagnan

Part-pancake, part-custard, part-soufflé, and totally delicious – this Dutch baby with candied bacon is what brunch dreams are made of. Best part, it’...

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Foie-ffles: Strawberry Waffles with Seared Foie Gras & Balsamic Syrup

by D'Artagnan

What’s better than chicken & waffles? Foie gras & waffles, bien sûr! Our recipe for foie-ffles combines seared foie gras with fresh strawberry waffles...

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Baked Eggs en Cocotte with Wild Mushrooms

by D'Artagnan

Earthy mushrooms and fragrant black truffle butter make this classic dish a standout! Easy enough to make on the fly, yet impressive enough for compan...

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Duck Fat Roasted Potatoes

by D'Artagnan

Although super simple, roasting potatoes in duck fat yields incredible results. Golden and crispy on the outside with creamy interiors, these flavorfu...

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Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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Shirred Eggs with Bacon & Gruyere

by D'Artagnan

Creamy and rich shirred eggs are not only delicious but ridiculously easy to prepare. Perfect for brunch! Our Applewood smoked bacon and a sprinkling ...

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Truffle Butter Pommes Anna

by D'Artagnan

This classic French potato cake is crispy on the outside with a tender center. Black truffle butter adds earthy flavor while a bit of duck fat keeps t...

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Bacon & Cheddar Scones

by D'Artagnan

These easy-to-make scones have crispy edges, a flaky yet tender interior, and are packed with flavor from our Applewood Smoked Bacon, sharp cheddar ch...

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Brown Sugar Candied Bacon

by D'Artagnan

Our applewood smoked bacon is delicious on its own, but add a sticky sweet glaze of brown sugar and it becomes the stuff of brunch legend.

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Chorizo & Potato Hash with Eggs

by D'Artagnan

This recipe has it all – a little spice, a little decadence, and a lot of flavor. It’s super easy to make and will satisfy the heartiest of appetites....

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Ham, Asparagus, & Wild Mushroom Strata

by D'Artagnan

This cheesy casserole is part frittata, part savory bread pudding, and totally delicious. It’s also a great way to use leftover holiday ham. We specif...

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Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey

by D'Artagnan

What could be better than duck fat fried chicken on a fluffy bacon waffle with a sweet & spicy drizzle? A tiny version, of course! These petite portio...

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Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Cookies for dessert? Yes. Cookies for breakfast? Sure! These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of ...

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Easy Truffle Butter Hollandaise

by D'Artagnan

This super easy hollandaise recipe is one of our favorite kitchen hacks! Black truffle butter imparts rich, earthy flavor making this 5 minute sauce w...

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Breakfast Burger

by D'Artagnan

The breakfast burger is a bistro classic, although we’ve upped the flavor ante by using lean buffalo and adding zesty mayo inspired by our favorite mo...

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Omelette with Morels & Ramps

by D'Artagnan

Wild ramps and morel mushrooms are a perfect pair in this simple springtime omelette. Use a mild, milky cheese like young Fontina to complement, not o...

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