Breakfast & Brunch

Bacon Pecan Sticky Buns with Maple Caramel

by D'Artagnan

These irresistible sticky buns include bacon as their secret ingredient. The perfect weekend baking project, these buns combine a beautifully soft, sp...

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Dutch Baby Pancake with Candied Bacon

by D'Artagnan

This ridiculously easy to make Dutch baby recipe is part-pancake, part-custard, part-souffle, and totally delicious. It's what brunch dreams are made ...

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Foie-ffles: Strawberry Waffles with Seared Foie Gras & Balsamic Syrup

by D'Artagnan

What’s better than chicken & waffles? Foie gras & waffles, bien sûr! Our recipe for foie-ffles combines seared foie gras with fresh strawberry waffles...

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Baked Eggs en Cocotte with Wild Mushrooms

by D'Artagnan

Easy enough to make on the fly, yet impressive enough for company, this egg recipe will become a brunch go-to. Earthy mushrooms and fragrant black tr...

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Duck Fat Roasted Potatoes

by D'Artagnan

Although super simple, roasting potatoes in duck fat yields incredible results. Golden and crispy on the outside with creamy interiors, these flavorfu...

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Maple Bacon Doughnuts

by D'Artagnan

As if doughnuts weren't tempting enough, these tender old fashioned's are brought to next level goodness with a creamy maple glaze and crispy bacon. T...

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Shirred Eggs with Bacon & Gruyere

by D'Artagnan

Creamy and rich shirred eggs are not only delicious but ridiculously easy to prepare. Perfect for brunch! Our Applewood smoked bacon and a sprinkling ...

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Truffle Butter Pommes Anna

by D'Artagnan

This classic French potato cake is crispy on the outside with a tender center. Black truffle butter adds earthy flavor while a bit of duck fat keeps t...

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Bacon & Cheddar Scones

by D'Artagnan

This easy-to-make scone recipe is packed with flavor from our Applewood Smoked Bacon, sharp cheddar cheese, and fresh chives. Enjoy fresh from the ove...

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Brown Sugar Candied Bacon

by D'Artagnan

This simple recipe makes our applewood smoked bacon even more delicious with a sticky sweet glaze of brown sugar. And a brunch legend is born.

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Chorizo & Potato Hash with Eggs

by D'Artagnan

This chorizo and potato hash recipe is super easy to make and will satisfy the heartiest of appetites, at breakfast, lunch or dinner. Duck fat is the ...

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Ham, Asparagus, & Wild Mushroom Strata

by D'Artagnan

This cheesy casserole is part frittata, part savory bread pudding, and totally delicious. It’s also a great way to use leftover holiday ham. We specif...

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Mini Duck Fat Fried Chicken & Bacon Waffles with Sriracha Honey

by D'Artagnan

What could be better than duck fat fried chicken on a fluffy bacon waffle with a sweet & spicy drizzle? A tiny version, of course! These petite portio...

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Maple Oatmeal Cookies with Bacon & Apple

by D'Artagnan

Cookies for dessert? Yes. Cookies for breakfast? Sure! These hearty oatmeal cookies are studded with crumbled bacon, toasted pecans, and two kinds of ...

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Easy Truffle Butter Hollandaise

by D'Artagnan

This super easy blender hollandaise recipe is one of our favorite kitchen hacks! Black truffle butter imparts rich, earthy flavor making this 5 minute...

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Breakfast Burger

by D'Artagnan

The breakfast burger is a bistro classic. Try our recipe with lean buffalo and zesty mayo inspired by our favorite morning cocktail. Delicious any tim...

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