Article
Duck Magret & Confit Gift Box
Details
https://www.dartagnan.com/duck-magret-confit-gift-box/product/KITMC001-1.html
Total Price
$99.99
Variations
-
4 Moulard Magret Duck Breasts, 4 Duck Leg Confit ($115+ value)
$99.99
Availability:
In Stock
Product Actions
Description
Our duck magret and confit gift box is perfect for feeding guests with a taste for duck, or an easy way to stock up on two of our signature duck products. Great for friends, family and foodies, this gift is conveniently packaged in a D'Artagnan gift box along with a brochure explaining each of the products and offering cooking/serving tips.
Details
Just the facts
- 4 Moulard Magret Duck Breasts (14 oz avg. each)
- 4 Duck Leg Confit ( 5 oz avg. each)
- 1 Duck Magret & Confit Gift Box Brochure which explains each item and gives serving suggestions
- Provides 18-20 portions total
- For best taste, use products within 3-5 days of receipt and/or by the expiration dates on individual items
Download The Duck Magret & Confit Gift Box Brochure
If there’s anything D’Artagnan is known for, it is duck.
This collection of duck magret (half breasts) and duck leg confit offers the two most popular parts (after foie gras, of course) of the duck.
Now you won’t have to decide between duck breast or duck leg confit, because you’ll have plenty of both to go around with this generous package containing four of each. If you are not planning a duck feast, just stash them away in the freezer, and incorporate duck into your weekly dinner routine.
Note: Please see individual product pages for nutrition, allergens, and more detailed information.
Cooking & Serving
Duck confit is a vital ingredient in cassoulet, but it's actually quite versatile. Put the fully-cooked duck leg in the broiler while you toss a salad and- voilà! - dinner can be ready in 20 minutes. Shred duck confit for quesadillas, tacos or tamales, or to add to a chopped salad.
Duck magret can be grilled outdoors or pan seared on hot cast iron and will be ready to serve in 30 minutes. Replace steak with duck breast (sometimes called "duck steak") for a sophisticated, yet simple, meal. You'll look like a culinary whiz when you serve duck to your friends and family.
