In 1985 - long before it was trendy - Ariane Daguin founded D’Artagnan to provide farm-to-table foods to professional chefs, and ultimately, fine retailers and home cooks. Today we proudly partner with hundreds of small farms and ranches to supply our conscientious clients with humanely and sustainably raised meats. Browse our Founder’s Favorites to find something delightful for your next meal.
Shop our French favorites. From foie gras and duck rillettes to demi-glace and duck fat, this collection offers a range of flavors inspired by our French heritage. Whether we import the products, or make them in the United States, our product line will add a French accent to your cooking.
