Pâté & Mousse
- This item is not eligible to be shipped to California
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.25 lb. is a rectangular terrine
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- This item is not eligible to be shipped to California
- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Pasture-raised heritage-breed pork
- No antibiotics, no hormones*
- 100% natural, preservative-free and filler-free
- Exclusive D’Artagnan recipe
- Contains eggs & pork
- Gluten free
- Terrine container is BPA free
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
*Federal regulations prohibit the use of hormones in pork.
- Exclusive D’Artagnan recipe
- 100% natural and preservative free
- Contains livers from humanely-raised chickens and turkeys
- No aspic or gelatin added
- Contains eggs, milk, alcohol, mushrooms, corn, soy
- Gluten free
- Terrine container is BPA free
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
- This item is not eligible to be shipped to California
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Corn and soy diet
- Gluten-free
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.5 lb. is a rectangular terrine
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
D'Artagnan's pâtés, mousses, and terrines are handmade in small batches using proprietary recipes developed over decades of charcuterie craft, with natural ingredients and no antibiotics, hormones, chemicals, or preservatives of any kind. The lineup includes the hearty, herb-seasoned Pâté de Campagne made from 100% natural pork, the silky Mousse Truffée crafted from free-range chicken and turkey liver with 2% real black truffles and Port wine, and the richly layered Duck Terrine Mousquetaire combining duck, natural pork, prunes, and Armagnac in an authentic Gascon tradition. Every container is BPA-free and sized for easy sharing. These products have appeared on charcuterie boards in top restaurants and home kitchens alike since D'Artagnan began offering prepared products in the 1980s. For the full artisan cured meat collection, explore duck charcuterie and the complete charcuterie range.