Pâtés, terrines and mousses fit in a very delicious category of charcuterie: the cooked. Using classic techniques and proprietary recipes, our handmade pâtés and mousses rely on natural ingredients for great taste and satisfying texture. Slice them, spread them, share them - they are perfect for picnics or serving at parties, on a charcuterie board or alone with sliced baguette. It's easy to make sophisticated and simple sandwiches with pâté and creamy mousse. Learn more about the difference between the coarse-style pâté and terrine, and try some traditional charcuterie today.