The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. From fresh, smoked, and cured, we have a duck breast to fit every craving.
Duck breast - sometimes called duck steak - is the meatiest part of the duck. Searing our fresh duck breast makes for quick and easy dinner. If you're wondering where to buy duck breast online, you've come to the right place. After all, our founder's father - Andre Daguin - was the pioneer chef who seared the first duck breast and served it rare, like a steak. The full story of the duck steak is here for you, along with Andre's seared duck breast recipe. Here is our Duck Breast 101, a guide to choosing and cooking the best duck breast for your needs. We also offer smoked duck breast and dry-cured duck breast which are great additions to a charcuterie platter.
