Ribeye Steaks
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13 Products
13 Products
Price
$99.99
- 100% grass-fed beef – no grains, ever
- Certified Humane beef
- Antibiotic and hormone-free – no growth promotants
- Sustainably raised on pristine pastures
- Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$64.99
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised entirely on pasture
- 100% vegetarian diet of annual and perennial grasses and feed
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Born, raised, and harvested in the U.S.
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Starting at
$27.99
- 100% pasture-raised with access to grain and hay
- No hormones or antibiotics
- Sold in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$49.99
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised entirely on pasture
- 100% vegetarian diet, with annual and perennial grasses and feed
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Born, raised, and harvested in the U.S.
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Starting at
$189.99
Download the Japanese Wagyu Beef Brochure
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Includes gift brochure with product details and cooking/serving suggestions
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
- Subscription Eligible
Price
$289.99
- 100% grass-fed beef – no grains, ever
- Certified Humane beef
- Antibiotic and hormone-free – no growth promotants
- Sustainably raised on pristine pastures
- Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$119.99
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Graded by third party auditor using Japanese BMS scoring system
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$114.99
- Breed: Purebred F4 Black Tajima (Min. 93.75%) and Black Angus;
- Highest scores of 9+ BMS
- Single source from Darling Downs, Queensland, Australia
- On pasture for 12 months, then grain finished for 400 days
- Feed is all white grains, mostly barley and wheat
- No added hormones ever
- No antibiotics
- Halal certified
Price
$509.99
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised entirely on pasture
- 100% vegetarian diet, with annual and perennial grasses and feed
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Born, raised, and harvested in the U.S.
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$395.99
- 100% pasture-raised with access to grain and hay
- No hormones or antibiotics, ever
- Low in fat, calories and cholesterol
- Sold in an uncooked state
- 9 portions on average
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$99.99
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Graded by third party auditor using Japanese BMS scoring system
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$419.99
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$1,699.99
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics or hormones
- Graded by third-party auditor using BMS scoring system
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Product of Japan
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
The ribeye earns its reputation: cut from the rib primal, it delivers the ideal balance of generous marbling, bold beefy flavor, and deeply satisfying texture that makes it a perennial favorite among chefs and home cooks alike. D'Artagnan's selection spans every sourcing tier, from the savory, well-marbled character of Angus beef and the clean, complex flavor of grass-fed ribeyes to the extraordinary richness and umami depth of domestic and Japanese A5 Wagyu. Whether you prefer a classic grill, a cast iron sear with basting butter, or a sous vide finish for edge-to-edge perfection, every ribeye in our collection performs beautifully. For a broader range of premium steaks and proteins, explore our full steaks and chops collection.