Goose Foie Gras Mousse with Black Truffle
Price
$34.99
SKU: PATMOU005
Availability:
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In Stock
Fresh: 1 Tube (6oz)
Price
$34.99
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Price
$34.99
Goose foie gras is a rare and precious ingredient with a long history, from the first fattened geese in Ancient Egypt to the annals of French gastronomy. Traditional foie gras is produced from the noble Toulouse goose. Eventually, French farmers began using the more prevalent Moulard ducks for foie gras, and it became the more popular variety. Goose foie gras, while still a luxury in France, has not been available in the U.S. until now. D'Artagnan was the first to supply domestic duck foie gras to the culinary world, and we're proud to honor that legacy with this decadent "goose mousse" with black truffles. Enjoy this timeless and creamy delicacy on a baguette, with a touch of fruit preserves, or on a charcuterie board, paired beautifully with sparkling wine.
- This item is not eligible to be shipped to California
- 100% foie gras from Toulouse geese
- 6 oz. tube
- No antibiotics, no added hormones
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Fully cooked, ships ready to serve and enjoy
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription eligible
Our mousse of goose foie gras can be spread, piped, or, when chilled, sliced. Dip a knife into hot water before slicing for the cleanest cut. Serve with brioche, baguette, or sliced fruit like apple or pear; or add to a charcuterie board or cheese plate. Pipe softened mousse into vol-au-vents or choux puffs to make elegant canapés. Use a small piece to enrich a pan sauce. Top a hot steak or even a burger with a generous hunk for a decadent treat. This is ideal to have on hand for an indulgent snack or to serve when unexpected guests arrive. Sauternes, tawny Port, or a late harvest wine like Jurançon make excellent pairings.
INGREDIENTS: Goose foie gras, water, Sauternes wine, black truffles, salt, corn starch, sugar, white pepper.
Our foie gras is produced from Toulouse geese raised at a New York State farm. The geese live in deeply bedded barns with constant access to drinking water. They have room to stretch, spread their wings, and group together, as flock animals naturally do. They are fed a whole-grain diet of corn and soy and are never given antibiotics or added hormones. The farm manages all stages of production for superb quality control.
