Venison
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14 Products
14 Products
Starting at
$79.99
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$37.99
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- Sold as single tenderloin or four per pack
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$31.99
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- Four 3.5 oz medallions per pack
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$59.99
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- Four pieces of osso buco per package
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$109.99
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- One rack of eight chops
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Also available: Rib Chops or Boneless Striploin
Starting at
$35.99
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- 97% lean, 3% venison fat
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$53.94
- Humanely-raised venison and pork
- No antibiotics, no hormones
- Handmade in small batches
- All-natural, no artificial ingredients
- Gluten-free
- Contains pork
- Ships in an uncooked state
- 4 links per package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Out of Stock
Price
$139.99
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- Four chops per package
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Out of Stock
Price
$49.99
- Authentic, fallow breed Cervena-certified venison
- Each farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- Only 200 deer raised per season
- High in protein, lower in fat and calories than beef
- Sold as four per pack
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Out of Stock
Price
$69.99
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Out of Stock
Price
$99.99
- Authentic, fallow breed Cervena-certified venison
- Each farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- Only 200 deer raised per season
- High in protein, lower in fat and calories than beef
- Sold as four per pack
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Out of Stock
Price
$54.99
- Authentic, fallow breed Cervena-certified venison
- Each farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- Only 200 deer raised per season
- High in protein, lower in fat and calories than beef
- Sold as four per pack
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Out of Stock
Price
$189.99
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Out of Stock
Price
$99.99
- Authentic, Cervena-certified venison
- Every farm practices sustainable farming methods and humane treatment of animals
- Grass fed, pasture raised
- No antibiotics, hormones or steroids
- High in protein, lower in fat and calories than beef
- Sold in an uncooked state
- Product of New Zealand
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
A nutritious alternative to traditional red meats, our premium venison meat, raised on tall-grass pastures in a pristine environment, is tender and tasty. D'Artagnan 100% grass-fed venison is lean and healthy, making it the perfect choice for primal and paleo diets. With a savory flavor profile, our venison is sure to become a new favorite on your plate. We take pride in our commitment to sustainable and ethical farming practices, and we believe it shows in the quality of our meat. Order D'Artagnan Venison meat today and experience our commitment to quality first-hand.
Cervena is a certification for New Zealand venison, ensuring it is pasture-raised, grass-fed, and free of antibiotics, steroids, or hormones. Only deer under three years old are processed under strict standards for humane treatment.
Yes, venison is leaner than beef, with about 20% less fat and around 100 fewer calories per 3.5-ounce serving, while being high in protein and rich in nutrients like iron, zinc, and B vitamins.
Our venison comes from sustainable, free-range farms in New Zealand where deer roam on tall-grass pastures, raised without added antibiotics or growth stimulants, in line with Cervena standards.
For fresh venison, use or freeze within 3-5 days of receipt. For frozen venison, use within 1-2 days after thawing for best taste.
Venison has a mild, rich flavor and is tender, with a finer texture than wild venison. It's less gamey than some wild meats, making it ideal for a variety of dishes.
Yes, venison is very lean, containing significantly less fat than beef, making it a healthier choice among red meats.
Cervena is a certification for New Zealand venison, ensuring it is pasture-raised, grass-fed, and free of antibiotics, steroids, or hormones. Only deer under three years old are processed under strict standards for humane treatment.
Yes, venison is leaner than beef, with about 20% less fat and around 100 fewer calories per 3.5-ounce serving, while being high in protein and rich in nutrients like iron, zinc, and B vitamins.
Our venison comes from sustainable, free-range farms in New Zealand where deer roam on tall-grass pastures, raised without added antibiotics or growth stimulants, in line with Cervena standards.
For fresh venison, use or freeze within 3-5 days of receipt. For frozen venison, use within 1-2 days after thawing for best taste.
Venison has a mild, rich flavor and is tender, with a finer texture than wild venison. It's less gamey than some wild meats, making it ideal for a variety of dishes.
Yes, venison is very lean, containing significantly less fat than beef, making it a healthier choice among red meats.
Our venison comes from sustainable, free-range farms in New Zealand where deer roam on tall-grass pastures, raised without added antibiotics or growth stimulants, in line with Cervena standards.
For fresh venison, use or freeze within 3-5 days of receipt. For frozen venison, use within 1-2 days after thawing for best taste.
Venison has a mild, rich flavor and is tender, with a finer texture than wild venison. It's less gamey than some wild meats, making it ideal for a variety of dishes.
Yes, venison is very lean, containing significantly less fat than beef, making it a healthier choice among red meats.
Venison has a mild, rich flavor and is tender, with a finer texture than wild venison. It's less gamey than some wild meats, making it ideal for a variety of dishes.
Yes, venison is very lean, containing significantly less fat than beef, making it a healthier choice among red meats.