Heritage Turkey (Standard Bronze)
Due to its high seasonality, this item is not eligible for promotions
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Pre-OrderDelivery available fromFri Nov 20 2026 through Tue Nov 24 2026
*Servings based on 1.5 pounds per person.
- 100% natural, farm-raised heritage turkey
- Slow-growing Standard Bronze breed
- Feed of corn and soy
- No antibiotics or hormones
- Air-chilled for best flavor and no retained water
- Hand-processed
- Giblets included
- Ships in an uncooked state
- Product of USA
- Note: There may be small pinfeathers in the flesh, which are easily removed with needle-nose pliers, tweezers, or your fingers
Cooking Methods: Roast, Pan-Roast, Poach, Sous Vide, Barbecue, Smoke
For basic cooking instructions, Download our Turkey Cooking Guide.
Ordering Your Thanksgiving Turkey
We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out. Check our Holiday Delivery Calendar for the best dates to order.
Cooking Your Holiday Turkey
Keep in mind that depending on several factors, including the size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics.
NOTE: Our turkeys do not have pop-up timers in them. You can purchase one at a grocery store, but we prefer to use a meat thermometer. They are more precise, and you are less likely to overcook the bird when using a thermometer.
How to Order the Right Size Turkey
We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.
Receiving & Storing Your Holiday Order
Upon delivery, unpack and inspect your holiday order. Fresh, perishable products should be kept under refrigeration until it's time to cook. We recommend keeping the turkey in the coldest part of the fridge, or in a cooler well-packed with ice.
D'Artagnan heritage turkeys are from Standard Bronze stock, one of the original, slow-growing breeds that has been largely replaced by Broad Breasted White turkeys in modern agriculture. Heritage turkey breeds were developed for specific traits over generations and selected as the “Standard of Perfection” by the American Poultry Association. The Standard Bronze is recognized by the American Livestock Breeds Conservancy as a genuine heritage breed.
In order to qualify as heritage breeds, the birds must naturally mate and have a long, productive lifespan and a slow growth rate. These old breeds cannot be pushed to grow quickly the way factory-farmed turkeys are, and our birds get a lot of exercise, which contributes to their rich flavor. Our heritage turkeys are fed a grain diet of corn and soy. No antibiotics or hormones are ever used, and each bird is processed by hand to ensure quality.
