Beef

Wagyu Beef Shepherd's Pie

by D'Artagnan

This recipe puts a luxurious spin on classic comfort food, with rich Wagyu beef and decadent black truffle butter.

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Beef Paupiettes with Tomatoes & Capers

by Paula Wolfert

Paupiettes are little meat packages, stuffed and simmered in sauce. Paula Wolfert's version is rich and fragrant, with bright, balanced flavors. She r...

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Frankies' Meatballs

by The Franks

The Franks (as they are lovingly known) cook hearty meatballs studded with pine nuts and golden raisins. This epitomizes this pair's culinary style--s...

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Grilled Ribeye Steak au Poivre

by D'Artagnan

Bistro-style steak au poivre is easy to achieve at home. Either a bone-in or boneless ribeye would work, choose whichever you prefer. Grilling the ste...

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Ultimate Wagyu, Foie Gras & Truffle Burger

by D'Artagnan

Our Ultimate Burger Recipe Kit has all of the D'Artagnan goodies needed to make these mouthwatering, luxurious and satisfying burgers.

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Tournedos Rossini

by D'Artagnan

This classic dish, originated by Marie-Antoine Carême, is decadent, rich and satisfying - perfect for a special occasion.

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Corned Beef Brisket

by D'Artagnan

A tasty St. Patrick's Day staple, corned beef is made by curing brisket in brine for several days before cooking. Our version is made without the use ...

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Grilled Ribeye Steak with Basil Butter

by D'Artagnan

Sweet butter flecked with Italian basil and garlic adds a creamy richness to grilled ribeye steak. Blistered cherry tomatoes on the vine make a natura...

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Grilled Ribeye Steak with Bleu Cheese & Crispy Shallots

by D'Artagnan

Creamy, cool bleu cheese sauce and crunchy shallot rings are the perfect foil for smoky and rich ribeye steaks - hot off the grill. Serve these beauti...

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Grilled Ribeye Steak with Chimichurri Sauce

by D'Artagnan

Bright and fresh with just a hint of spice, Argentinian-style chimichurri is the perfect crown for our grilled ribeye steak. The best part? This recip...

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Grilled Ribeye Steak with Garlic Herb Butter

by D'Artagnan

There's not much better than a good steak grilled over fire. We kept the preparation simple on this one, topping the ribeye with a pat of compound but...

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Grilled Ribeye Steak with Greens & Root Vegetable Mash

by Marcus Samuelsson

Chef Marcus Samuelsson serves marbled rib eye steak with an exotic twist on the classic steakhouse side, creamed spinach. In his recipe, kale and bok ...

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Basic Grilled Ribeye Steak

by D'Artagnan

Here's a basic recipe for cooking our ribeye steaks on either a gas or charcoal grill. Once you have the technique down, experiment with rubs, herbs, ...

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Chile-Rubbed Ribeye Steak with Cilantro Butter

by Ray Lampe

The grassy, herbal flavor of cilantro butter will complement the richness of this chile and paprika-rubbed ribeye.

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So-Cal Burger

by D'Artagnan

This burger is pure sunshine! Our Angus beef is seasoned with herb salt then crowned with Jack cheese, creamy avocado, tender baby lettuces, and a gen...

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Maui Burger

by D'Artagnan

This tasty burger will give your backyard barbecue some island style! Our wagyu beef burgers are marinated in teriyaki sauce before being cooked over ...

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