Beef

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Bacon Wrapped Filet Mignon

by D'Artagnan

Sometimes we like to gild the lily. Here’s an easy recipe for bacon-wrapped filet mignon with truffle butter.

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Bacon Bomb Sliders

by D'Artagnan

You know the recipe – that “internet famous” giant mound o’ meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. We admit, we see the ...

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French Dip Burger

by D'Artagnan

We turned our love of the classic French Dip sandwich into a juicy Angus burger with homemade jus, balsamic onions, and melty cheese on a garlic toast...

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Biergarten Burger

by D'Artagnan

This burger brings the best of the biergarten to your table. Pretzel buns, thick cut slab bacon, crispy shallots, grainy mustard, and our juicy Angus ...

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Grilled or Roasted Wagyu Tri Tip with Romesco Sauce

by D'Artagnan

Our Wagyu tri tip, or Santa Maria roast, is a lean and flavorful piece of beef that feeds a small crowd quickly – cooking time in most cases is just 2...

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Classic Sous Vide Burgers

by D'Artagnan

Grill, broil, smash, sear, sous vide… there are many ways to cook a burger. The advantage to sous vide is a burger that’s an even temperature througho...

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Boneless Wagyu Korean Short Ribs

by D'Artagnan

Our wagyu beef short ribs aren’t just for braising. The highly-marbled meat makes excellent Korean-style BBQ when sliced thin against the grain, marin...

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Carne Asada

by D'Artagnan

Our steaks make killer carne asada that’s perfect for your next get-together. Choose your favorite from wagyu flank steak, to outside skirt steak, or ...

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Fajita Burger

by D'Artagnan

Sautéed peppers and onions, fresh guacamole, and a smoky spice rub make these burgers sizzle with flavor.

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Deep South Burger

by D'Artagnan

Fried green tomatoes, homemade pimento cheese, and chow chow mayo add Southern charm to this juicy Angus burger.

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Texas-Style Beef Short Rib Chili

by D'Artagnan

Who needs beans when you have beef, beer, and bacon? Our boneless beef short ribs cook slowly in a rich combo of pureed chiles, dark beer, beef stock,...

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Thai-Style Steak Salad

by D'Artagnan

This colorful, crunchy salad hits all the right notes – sweet, spicy, tangy, and rich. We used wagyu beef steak but pork tenderloin, buffalo steak, or...

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Campagna Burger

by D'Artagnan

In a nod to the Italian countryside, our wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in ...

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Mushroom Melt Burger

by D'Artagnan

Our mushroom melt is truly an “earthy” delight. Our wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three time...

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Frenchie Burger Melt Sliders

by D'Artagnan

Raclette is a mild, creamy cow's milk cheese from Switzerland that's often melted and served with meats, potatoes, and fruit. People are so mad about ...

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Wine Country Burger

by D'Artagnan

This flavorful burger brings the taste of a wine country brasserie to your own kitchen with red-wine braised onions, Gruyere two-ways, and fresh herb ...

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