Maui Burger

D'Artagnan | Yield: 4
This tasty burger will give your backyard barbecue some island style! Our Wagyu beef burgers are marinated in teriyaki sauce before being cooked over flame, then topped with duck bacon, grilled pineapple, and extra-creamy Japanese mayo. Add some sweet onion and leaf lettuce then sandwich in sweet Portuguese rolls for some seriously good burgers.
Hawaiian Style Grilled Teriyaki Burger with Pineapple & Duck Bacon | D'Artagnan


  • 1 cup Hawaiian-Style Teriyaki Sauce
  • 4 Wagyu Beef Patties
  • 8 slices pineapple
  • 1 pack Uncured Duck Bacon
  • 4 slices Jack or cheddar cheese
  • Leaf lettuce
  • 1 small sweet onion, sliced
  • Kewpie Japanese mayonnaise
  • 4 Portuguese sweet rolls


  1. At least an hour before you plan to cook, place patties in a shallow dish. Pour teriyaki sauce over patties, turning to coat. Cover with plastic wrap and marinate in the refrigerator until ready to use.
  2. Preheat and oil grill. Using a plancha or grill basket, grill duck bacon to desired doneness. Grill pineapple slices until heated through and slightly charred.
  3. Cook your patties to desired doneness (we recommend medium-rare), turning once. Just before burgers are cooked, add a slice of cheese to each patty. Allow patties to rest on a cutting board for about 5 minutes.
  4. While resting toast buns if desired. Dress buns with Kewpie mayo, lettuce, and sliced sweet onion. Add burger then top with duck bacon and pineapple. Serve with your favorite fries – we think our duck fat fries sprinkled with Japanese Furikake seasoning make the perfect side.