Burgers

Bacon & Cheese Stuffed Venison Burgers

by D'Artagnan

Our ground venison makes an extra tasty “Juicy Lucy,” or cheese stuffed burger. We’ve upped the ante of this easy recipe by adding hickory smoked baco...

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Venison Burgers with Pink Onions & Aged Cheddar

by D'Artagnan

This simple venison burger recipe is topped with red onions braised in white wine for a sweet and delightfully pink condiment. Pair with aged cheddar ...

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Mushroom Melt Burger

by D'Artagnan

For this burger recipe, Wagyu patties are smothered in sautéed mushrooms and truffled fontina fonduta. Peppery cress and an herbed Dijon spread add a ...

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Deep South Burger

by D'Artagnan

This juicy burger recipe is topped with fried green tomatoes, homemade pimento cheese, and chow chow mayo for lots of Southern charm and flavor.

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Grilled Greek-Style Lamb Burgers

by D'Artagnan

Our grilled lamb burgers are packed with flavor from fresh herbs, feta, tomato jam, and a balsamic glaze. So easy to make, they're a great alternative...

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Bacon Bomb Sliders

by D'Artagnan

Our bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. T...

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Mushroom Quinoa Veggie Burger

by D'Artagnan

Here's an easy recipe to make umami-rich, protein-packed veggie burgers at home with our organic and wild mushrooms. Black garlic mayonnaise brings ou...

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Biergarten Burger

by D'Artagnan

This burger recipe brings the best of the Biergarten to your table, with a pretzel bun, thick-cut slab bacon, crispy shallots, grainy mustard, and our...

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Classic Sous Vide Burgers

by D'Artagnan

Make perfect burgers with our sous vide recipe. Try the classic accompaniments: American cheese, West Coast-style burger sauce, and soft potato rolls.

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Kalbi Ssam Burgers

by D'Artagnan

This Korean-style bison burger recipe is heavy on flavor. Fresh lettuce replaces buns, while sweet and spicy kimchi slaw and a zesty chili mayo top it...

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Wine Country Burger

by D'Artagnan

For this easy recipe, we pair our ground Wagyu with pears, arugula, and mild Raclette in a bite-sized burger that's perfect for parties.

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Katsu Burger

by D'Artagnan

For this Wagyu burger recipe patties are breaded with crunchy panko coating, then topped with tangy slaw, Asian pear, and homemade Japanese-style barb...

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Surf 'n' Turf Burger

by D'Artagnan

This burger recipe is extra tasty with Old Bay spiced shrimp, aged cheddar, and Louisiana-style remoulade. Choose large fresh shrimp and season genero...

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French Dip Burger

by D'Artagnan

In this recipe, we've upgraded the classic French dip sandwich with a juicy Angus beef burger, homemade jus, balsamic onions, and melty cheese on a ga...

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Campagna Burger

by D'Artagnan

Our Wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in this super tasty burger.

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Pesto Turkey Burger

by D'Artagnan

Turkey burgers don’t have to be dry and flavorless. In this easy recipe, we dressed them up with two types of pesto, lots of herbs, radish sprouts, Ha...

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