Burgers
Burgers don't have to be boring! Try one of our fun and easy recipes for the best burgers ever.

Bacon & Cheese Stuffed Venison Burgers
by D'ArtagnanOur ground venison makes an extra tasty “Juicy Lucy,” or cheese stuffed burger. We’ve upped the ante of this easy recipe by adding hickory smoked baco...
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Venison Burgers with Pink Onions & Aged Cheddar
by D'ArtagnanThis simple venison burger recipe is topped with red onions braised in white wine for a sweet and delightfully pink condiment. Pair with aged cheddar ...
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Mushroom Melt Burger
by D'ArtagnanFor this burger recipe, Wagyu patties are smothered in sautéed mushrooms and truffled fontina fonduta. Peppery cress and an herbed Dijon spread add a ...
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Deep South Burger
by D'ArtagnanThis juicy burger recipe is topped with fried green tomatoes, homemade pimento cheese, and chow chow mayo for lots of Southern charm and flavor.
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Grilled Greek-Style Lamb Burgers
by D'ArtagnanOur grilled lamb burgers are packed with flavor from fresh herbs, feta, tomato jam, and a balsamic glaze. So easy to make, they're a great alternative...
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Bacon Bomb Sliders
by D'ArtagnanOur bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. T...
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Mushroom Quinoa Veggie Burger
by D'ArtagnanHere's an easy recipe to make umami-rich, protein-packed veggie burgers at home with our organic and wild mushrooms. Black garlic mayonnaise brings ou...
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Biergarten Burger
by D'ArtagnanThis burger recipe brings the best of the Biergarten to your table, with a pretzel bun, thick-cut slab bacon, crispy shallots, grainy mustard, and our...
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Classic Sous Vide Burgers
by D'ArtagnanMake perfect burgers with our sous vide recipe. Try the classic accompaniments: American cheese, West Coast-style burger sauce, and soft potato rolls.
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Kalbi Ssam Burgers
by D'ArtagnanThis Korean-style bison burger recipe is heavy on flavor. Fresh lettuce replaces buns, while sweet and spicy kimchi slaw and a zesty chili mayo top it...
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Wine Country Burger
by D'ArtagnanFor this easy recipe, we pair our ground Wagyu with pears, arugula, and mild Raclette in a bite-sized burger that's perfect for parties.
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Katsu Burger
by D'ArtagnanFor this Wagyu burger recipe patties are breaded with crunchy panko coating, then topped with tangy slaw, Asian pear, and homemade Japanese-style barb...
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Surf 'n' Turf Burger
by D'ArtagnanThis burger recipe is extra tasty with Old Bay spiced shrimp, aged cheddar, and Louisiana-style remoulade. Choose large fresh shrimp and season genero...
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French Dip Burger
by D'ArtagnanIn this recipe, we've upgraded the classic French dip sandwich with a juicy Angus beef burger, homemade jus, balsamic onions, and melty cheese on a ga...
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Campagna Burger
by D'ArtagnanOur Wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in this super tasty burger.
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Pesto Turkey Burger
by D'ArtagnanTurkey burgers don’t have to be dry and flavorless. In this easy recipe, we dressed them up with two types of pesto, lots of herbs, radish sprouts, Ha...
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