Burgers

Mushroom Melt Burger

by D'Artagnan

Our mushroom melt is truly an “earthy” delight. Our Wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three time...

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Deep South Burger

by D'Artagnan

This juicy burger recipe is topped with fried green tomatoes, homemade pimento cheese, and chow chow mayo for lots of Southern charm and flavor.

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Grilled Greek-Style Lamb Burgers

by D'Artagnan

Our grilled lamb burgers are packed with flavor from fresh herbs, feta, tomato jam, and a balsamic glaze. So easy to make, they're a great alternative...

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Bacon Bomb Sliders

by D'Artagnan

Our bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. T...

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Mushroom Quinoa Veggie Burger

by D'Artagnan

Here's an easy recipe to make umami-rich, protein-packed veggie burgers at home with our organic and wild mushrooms. Black garlic mayonnaise brings ou...

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Biergarten Burger

by D'Artagnan

This burger recipe brings the best of the Biergarten to your table, with a pretzel bun, thick-cut slab bacon, crispy shallots, grainy mustard, and our...

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Classic Sous Vide Burgers

by D'Artagnan

Make perfect burgers with our sous vide recipe. Try the classic accompaniments: American cheese, West Coast-style burger sauce, and soft potato rolls.

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Kalbi Ssam Burgers

by D'Artagnan

This Korean-style buffalo burger recipe is heavy on flavor. Fresh lettuce replaces buns, while sweet and spicy kimchi slaw and a zesty chili mayo top ...

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Wine Country Burger

by D'Artagnan

This flavorful burger brings the taste of a wine country brasserie to your own kitchen with red-wine braised onions, Gruyere two-ways, and fresh herb ...

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Katsu Burger

by D'Artagnan

For this Wagyu burger recipe patties are breaded with crunchy panko coating, then topped with tangy slaw, Asian pear, and homemade Japanese-style barb...

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Surf 'n' Turf Burger

by D'Artagnan

Old Bay spiced shrimp, aged cheddar, and Louisiana-style remoulade make this burger extra tasty. Choose large fresh shrimp and season generously.

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French Dip Burger

by D'Artagnan

In this recipe, we've upgraded the classic French dip sandwich with a juicy Angus beef burger, homemade jus, balsamic onions, and melty cheese on a ga...

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Campagna Burger

by D'Artagnan

In a nod to the Italian countryside, our Wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in ...

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Pesto Turkey Burger

by D'Artagnan

Turkey burgers don’t have to be dry and flavorless. In this easy recipe, we dressed them up with two types of pesto, lots of herbs, radish sprouts, Ha...

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Spicy Lamb Burger Sliders

by D'Artagnan

For this Moroccan-spiced lamb slider recipe, we combine our merguez sausage and ground lamb then top with grilled halloumi cheese and a harissa yogurt...

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Fajita Burger

by D'Artagnan

Try this easy burger recipe that has all the classic fajita fixings. Sauteed peppers and onions, fresh guacamole, and a smoky spice rub bring the flav...

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