Burgers

Mushroom Melt Burger

by D'Artagnan

Our mushroom melt is truly an “earthy” delight. Our Wagyu burgers are smothered in sautéed mushrooms and truffled fontina fonduta (say that three time...

View Recipe →

Deep South Burger

by D'Artagnan

Fried green tomatoes, homemade pimento cheese, and chow chow mayo add Southern charm to this juicy Angus burger.

View Recipe →

Grilled Greek-Style Lamb Burgers

by D'Artagnan

Our grilled lamb burgers are packed with flavor from fresh herbs, feta, tomato jam, and a balsamic glaze. So easy to make, they're a great alternative...

View Recipe →

Bacon Bomb Sliders

by D'Artagnan

Our bacon bomb recipe is a mini version of the "internet famous" giant mound of meat filled with bacon, wrapped in bacon, and glazed with BBQ sauce. T...

View Recipe →

Mushroom Quinoa Veggie Burger

by D'Artagnan

Here's an easy recipe to make umami-rich, protein-packed veggie burgers at home with our organic and wild mushrooms. Black garlic mayonnaise brings ou...

View Recipe →

Biergarten Burger

by D'Artagnan

This burger recipe brings the best of the Biergarten to your table, with a pretzel bun, thick-cut slab bacon, crispy shallots, grainy mustard, and our...

View Recipe →

Classic Sous Vide Burgers

by D'Artagnan

Grill, broil, smash, sear, sous vide… there are many ways to cook a burger. The advantage to sous vide is a burger that’s an even temperature througho...

View Recipe →

Kalbi Ssam Burgers

by D'Artagnan

These veggie-packed Korean-style buffalo burgers are heavy on flavor and light on your waistline. We ditched the buns for fresh lettuce wraps and topp...

View Recipe →

Wine Country Burger

by D'Artagnan

This flavorful burger brings the taste of a wine country brasserie to your own kitchen with red-wine braised onions, Gruyere two-ways, and fresh herb ...

View Recipe →

Katsu Burger

by D'Artagnan

Crunchy panko coating, tangy slaw with Asian pear, and homemade Japanese-style barbecue sauce make our katsu burger extra special.

View Recipe →

Surf 'n' Turf Burger

by D'Artagnan

Old Bay spiced shrimp, aged cheddar, and Louisiana-style remoulade make this burger extra tasty. Choose large fresh shrimp and season generously.

View Recipe →

French Dip Burger

by D'Artagnan

In this recipe, we've upgraded the classic French dip sandwich with a juicy Angus beef burger, homemade jus, balsamic onions, and melty cheese on a ga...

View Recipe →

Campagna Burger

by D'Artagnan

In a nod to the Italian countryside, our Wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in ...

View Recipe →

Pesto Turkey Burger

by D'Artagnan

Turkey burgers don’t have to be dry and flavorless. In this easy recipe, we dressed them up with two types of pesto, lots of herbs, radish sprouts, Ha...

View Recipe →

Spicy Lamb Burger Sliders

by D'Artagnan

For these Moroccan-spiced lamb sliders, we combine our merguez sausage and ground lamb then top with grilled halloumi cheese and a harissa yogurt sauc...

View Recipe →

Fajita Burger

by D'Artagnan

Sautéed peppers and onions, fresh guacamole, and a smoky spice rub make these burgers sizzle with flavor.

View Recipe →