Grilled Greek-Style Lamb Burgers

Yield Serves 4
RECIPE Ingredients
  • 24 ounces Ground Lamb or Grass-fed Ground Lamb
  • 1 shallot, minced
  • 1 garlic clove, minced
  • 2 tablespoons finely chopped mint
  • 2 tablespoons finely chopped flat-leaf parsley
  • 1 teaspoon finely chopped oregano
  • 1 teaspoon paprika
  • Coarse salt and freshly ground black pepper
  • 4 Greek-style pitas
  • Olive oil
  • Balsamic glaze
  • Feta cheese, crumbled
  • Tomato jam
  • Arugula
  • Red onion, thinly sliced
Recipe notes
Our grilled lamb burgers are packed with flavor from fresh herbs, feta, tomato jam, and a balsamic glaze. So easy to make, they're a great alternative to basic beef burgers.
RECIPE Preparation
  1. Preheat grill to high.
  2. To a mixing bowl, add lamb, shallot, garlic, mint, parsley, oregano, and paprika. Gently mix until combined, being careful not to overmix. Form four 6 ounce patties. Season each side of each patty with salt and pepper.
  3. Lightly oil the grill grates. Grill patties until desired doneness (about 4 minutes each side for medium-rare). Remove patties to a cutting board and rest for at least 5 minutes.
  4. While patties are resting, lightly brush the pitas with olive oil and grill until hot and slightly crisp.
  5. Place patties on one side of each pita and dress with balsamic glaze, feta, tomato jam, arugula, and onion. Fold pitas over and serve immediately.