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22 Products
22 Products
Starting at
$10.99
- 100% natural
- Bones from humanely-raised ducks and veal calves
- Slow-cooked in small batches for quality
- Rich, concentrated flavor
- Silken texture
- Freezes beautifully
- Gluten-free
- Contains alcohol
- For best taste, use within 1 month of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$35.99
- Hand-harvested olives
- Olives aged for seven days before pressing to intensify the flavors
- Unique, bold, fruity flavor; slightly acidic, subtle aromas of cocoa, bread, truffle, roasted artichoke
- Picholine olives are added to the mix of Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone olives.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
Price
$35.99
- Hand-harvested olives
- Green olives are aged for one to two days only
- Fresh, peppery aroma, barely acidic with hints of green herbs, grapefruit and fresh almonds
- Comprised of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
Starting at
$28.99
- Heirloom bean imported from the Tarbais region of France
- Dried on the stalk and hand harvested
- Red Label certification and Protected Geographical Indication (PGI) assure quality and authenticity
- Product of France
- For best taste, use before expiration date on package
- Subscription Eligible
Price
$24.99
- Made exclusively for D'Artagnan
- From the Perigord region of France
- Contains olive oil and Italian white truffle flavoring
- Store in a cool, dark place
- Close bottle immediately after use
- Gluten-free
- Product of France
- For best taste, use before expiration date on package
- Subscription Eligible
Starting at
$9.99
- Fully-cooked, ready to eat
- Vacuum-sealed pack
- Allergens: Contains nuts
- Product of France
- For best taste, use within 1 year of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$44.99
- Authentic, handcrafted white soy sauce
- Light amber in color, slight cherry hue
- Allergens: Contains soy, wheat, alcohol
- Shelf stable, see best by date; refrigerate after opening
- Product of Japan
Price
$36.99
- Handcrafted, authentic soy sauce
- Allergens: Contains soy, wheat, garlic, alcohol
- Shelf stable, see best by date; refrigerate after opening
- Product of Japan
Price
$54.99
- 100% whole summer truffle (Tuber aestivum)
- Peelings, not breakings
- Steamed, fully cooked
- 8 oz. can
- Allergen: Contains mushrooms
- Gluten-free
- Product of France
- For best taste, use within 1 year of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$44.99
- Traditionally brewed Japanese tamari
- Aged 2 years
- Made with real truffles and natural truffle flavor
- Allergens: Contains soy, wheat, alcohol
- Shelf stable, see best by date; refrigerate after opening
- Product of Japan
Price
$24.99
- Made exclusively for D'Artagnan
- From the Perigord region of France
- Contains sunflower oil and black truffle flavoring
- Store in a cool, dark place
- Close bottle immediately after use
- Gluten-free
- Allergen: Contains sunflower seed oil
- Product of France
- For best taste, use before expiration date on package
- Subscription Eligible
Price
$24.99
- Handcrafted with ancient techniques
- Adds rich umami flavor to recipes
- No additives or preservatives
- Allergens: contains fish
- Product of Spain
Price
$24.99
- Premium artisanal vinegar made with the Solera method
- 100% Pedro Xim?nez grapes from C?rdoba
- Aged 12 months in American oak casks
- Allergens: sulfur dioxide and sulfites
- Product of Spain
Price
$29.99
- Artisanal white balsamic vinegar
- Made with Trebbiano grapes
- IGP and DOP certified
- A real balsamic from Modena, not industrially produced
- No colors or additives
- Allergens: sulfites
- Product of Italy
Price
$129.99
- Artisanal balsamic vinegar of Modena
- Made with Trebbiano and Lambrusco grapes
- IGP and DOP certified
- Extravecchio: Aged at least 25 years
- A real balsamic from Modena, not industrially produced
- Allergens: sulfites
- Product of Italy
Price
$28.99
- Premium artisanal vinegar
- Aged 6 years in oak barrels
- Grapes: 50% Grenache Noir, 40% Grenache Gris, 10% Carignan
- Product of Banyuls, France
Price
$24.99
- Premium artisanal vinegar made with the Sch?tzenbach method
- Made from wine of Macabeo, Xarello, and Parellada grapes
- Cava base wine is fermented, then clarified, and filtered
- Allergens: sulfur dioxide and sulfites
- Product of Spain
Price
$24.99
- Premium artisanal vinegar made with the Sch?tzenbach method
- Select Cabernet Sauvignon wine
- Aged 12 months in French oak barrels
- Allergens: sulfur dioxide and sulfites
- Product of Spain
Price
$24.99
- 100% natural
- Bones from humanely-raised veal calves
- Slow-cooked in small batches for quality
- Rich, concentrated flavor
- Silken texture
- Freezes beautifully
- Gluten-free
- Contains alcohol
- For best taste, use within 1 month of receipt and/or by the expiration date on the package
- Subscription Eligible
Price
$19.99
- Balsamic Vinegar of Modena and raspberry juice
- IGP and DOP certified
- A real balsamic from Modena, not industrially produced
- Allergens: sulfites
- Product of Italy
Out of Stock
Price
$44.99
- Traditionally brewed Japanese white soy sauce
- Aged for 2 years
- Allergens: Contains soy, wheat, alcohol
- Real truffles and natural truffle flavor
- Shelf stable, see best by date; refrigerate after opening
- Product of Japan
Out of Stock
Price
$39.99
- All-natural, traditionally made fish sauce
- Aged in whiskey barrels for 2 years
- Dark brown, almost black sauce
- Allergens: Contains fish
- Shelf stable, see best by date; do not refrigerate
- Product of Japan
D'Artagnan's gourmet pantry is stocked with the specialty ingredients that elevate a good meal into a great one: from silky duck fat for the crispiest roast potatoes and richest braises, to veal demi-glace for restaurant-quality pan sauces, French heirloom Tarbais beans for an authentic cassoulet, and an array of truffle products for everyday luxury. These are the building blocks that professional chefs reach for to add depth, richness, and nuance, and they're now available to home cooks who demand the same quality at their own tables. Browse the full pantry selection to discover new flavor tools, and pair them with D'Artagnan proteins for meals that are truly greater than the sum of their parts.