There’s nothing else like foie gras. Buttery, unctuous, silky or creamy depending on the preparation, every bite brings an unsurpassed and nearly indescribable flavor flooding over the taste buds. With its high fat content, velvety foie gras literally melts in the mouth.
Looking for the best place to buy foie gras online? You've come to the right place. D'Artagnan introduced domestically farmed duck foie gras to the United States in 1985 and since then, has continually served as the premier provider of fresh and prepared foie gras - including Hudson Valley Foie Gras - for the nation's finest restaurants, stores and home cooks. If you're new to foie gras, consider reading our two most popular articles: the difference between a terrine and a torchon and how to sear foie gras.