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Duck Foie Gras Torchon

Total Price

Starting at $39.99

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Description

Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness.

Details

Just the facts

Foie gras from Moulard ducks
No hormones, no antibiotics
Corn and soy diet
No artificial ingredients or preservatives
No nitrites added
Fully cooked and ready to serve
Contains alcohol
Product of the USA
For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

The unadulterated foie gras flavor of our torchon can be enjoyed simply: sliced into medallions and served on baguette, toasted brioche or crostini with fruit compote, fig syrup or balsamic reduction and a sprinkling of coarse fleur de sel. We recommend pairing with Sauternes or a late harvest wine like Jurançon.

Serve it simply with toasted brioche and a jammy fruit accompaniment.