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By Deana Sidney
Duck, Andouille, and Shrimp Gumbo
By D'Artagnan
Duck Breast with Pomegranate Molasses
By D'Artagnan
Duck Confit Pasta with Mushroom Sauce
By Vikas Khanna
Tellicherry Duck Breast
By D'Artagnan
Sous Vide Duck Legs
By D'Artagnan
Squash Bisque with Smoked Duck
By D'Artagnan
Sheet Pan Duck Confit with Roasted Green Beans & Fingerlings
By Alison Attenborough
Smoked Duck & Cherry Salad
By D'Artagnan
Smoked Duck Banh Mi Sandwiches
By D'Artagnan
Slow-Roasted Duck Legs with Citrus Aigre-Doux
By D'Artagnan
Muscovy Duck Roulade with Smoked Mozzarella and Roasted Garlic
By D'Artagnan
Pistachio Crusted Duck Breast
By Jeanie Roland
Braised Lentils with Duck Confit and Foie Gras
By Ariane Daguin
Magret Duck Breast à la D'Artagnan
By Norman Van Aken
Grilled Duck Breasts with Raisin-Pineapple Sauce
By D'Artagnan
Duck Wontons with Spicy Hoisin Dipping Sauce
By Deana Sidney
Fava Bean Cassoulet (Cassoulet aux Fèves)
By D'Artagnan
Five Spice Duck Breast
By D'Artagnan
Duck Bacon Carbonara
By D'Artagnan
Easy Roast Whole Duck
By D'Artagnan
Sous Vide Duck Breasts
By D'Artagnan
Crispy Duck Salad with Thai Chile & Lime Dressing
By Alexander Bernard
Crispy Duck with Port Wine Sauce
By David Tanis
Double Duck Breasts with Baked Figs
By David Leite
Duck Breast with Black Olives
By Jennifer McLagan
Duck Breast with Blackberries
By D'Artagnan
Duck Breasts with Blueberry-Caramel
By Ann Willan
Duck Breasts with Cherries
By Sara Moulton
Duck Breast with Citrus Butter
By Sara Moulton
Duck Breast with Gingered Grape Sauce
By Sara Moulton
Duck Breast with Herb Butter
By Anita Lo
Duck Breast with Hoisin & Figs
By Bromberg Brothers
Duck Breast with Orange-Cassis Sauce
By Nate Smith
Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels
By Alain Allegretti
Duck Breast with Sauteed Foie Gras & Port Reduction
By Barbara Lynch
Duck Breasts with Spiced Cherries
By Sara Moulton
Duck Breasts with Apricot Szechuan Peppercorn Sauce
By D'Artagnan
Duck Breasts with Citrus-Honey Sauce
By D'Artagnan
Cassoulet D'Artagnan
By D'Artagnan
Ariane’s Gascon Salad with Duck
By D'Artagnan
Three Duck Chili
By Bromberg Brothers
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By Jennifer Hess
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By D'Artagnan
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By Philippe Schmit
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By Matt Rojas
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By D'Artagnan
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By Jennifer Hess
Duck, Corn & Goat Cheese Flatbread Pizzas
By Jeanie Roland
Duck Leg Confit
By D'Artagnan
Duck Rillettes Sandwich with Fennel Apple Slaw
By D'Artagnan
Easy Duck Rillettes
By Deana Sidney
Duck Wellington with Truffle Armagnac Sauce
By Daniel Boulud
Duck with Green Picholine Olives
By Akhtar Nawab
Mole de Pato with Pastellitos
By George Mendes
Arroz de Pato (Duck Rice)
By D'Artagnan
Easy Duck a L'Orange
By Jonathan Vaast
Duck Ragout with Porcini
By D'Artagnan
Duck Confit & Porcini Shepherd’s Pie
By D'Artagnan
Duck Bacon-Wrapped Scallops
By D'Artagnan
Cold Cassoulet Terrine
By Anita Lo
Cassoulet de Toulouse
By Jennifer Hess
BBQ Pulled Duck Sandwiches
By Amy Hess
Amy Hess Cassoulet
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JOE SHOME
6 RECIPES
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JOE SHOME
6 RECIPES
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JOE SHOME
6 RECIPES
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JOE SHOME
6 RECIPES
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