Skip to main content
Skip to footer content
3 Days Only! Free Shipping On Orders $125+
It’s Time to Pre-Order Your Easter Ham
Customer Service
Order Tracking
Login
Menu
Back
Close
Meat & Game
Beef
Angus Beef
Grass-Fed Beef
Wagyu Beef
Japanese Wagyu Beef
Wagyu Beef Steaks
Pork
Easter Hams
Berkshire Pork
Heritage Pork
Porcelet (Milk-Fed Pork)
Whole Pigs
Bacon & Sausage
Lamb
Australian Lamb
Domestic Lamb
Bison / Buffalo
Rabbit
Venison
Wild Boar
Veal
Duck & Poultry
Duck
Duck Breast
Moulard Duck
Muscovy Duck
Pekin Duck
Rohan Duckling
Cassoulet
Duck Charcuterie
Chicken
Heritage Green Circle Chicken
Green Circle Chicken
Organic Chicken
Air-Chilled Chicken
Chicken Sausage
Smoked Chicken Breast
Chicken Leg Confit
Poussin
Turkey
Organic Turkey
Green Circle Turkey
Turkey Breast
Heritage Turkey
Wild Turkey
Ground Turkey
Capon
Goose
Guinea Hen
Pheasant
Quail
Squab
Wild Scottish Game
Foie Gras
Ready-to-Eat Foie Gras
Raw Foie Gras
Seafood
Salmon
Shellfish
Caviar
Wild Spanish Octopus
Charcuterie
Ham
Bacon
Sausages & Hot Dogs
Cured & Smoked Meats
Pâté & Mousse
Confit & Rillettes
Charcuterie Kits
Ready-to-Eat Charcuterie
Duck Charcuterie
Pork-Free Charcuterie
Truffles & Mushrooms
Fresh Mushrooms
Fresh Ramps & Fiddlehead Ferns
Preserved Truffles
Truffle Butter & Truffle Oil
Pantry
Gifts
Gift Boxes
Gift Certificate
Surf and Turf
Collections
By Cooking Method
Roasting
Sous Vide
Barbecue & Smoking
Braising
Grilling
By Theme
D'Artagnan Exclusives
Customer Favorites
Premium Collection
Samplers
Staff Picks
Curated Bundles
Essentials Bundles
Inspiration Bundles
Signature Bundles
Easter Collection
Easter Hams
Easter Alternatives
Easter Flavor Boosters
Explore & Learn
About Us
Philosophy
Guarantee
Our Founder
Our Story
In the News
Careers
Cooking
Holidays & Entertaining
Seafood Essentials
Cassoulet 101
Tips & Techniques
Everyday Eating
Poultry & Game Birds
Duck & Foie Gras
Mushrooms & Truffles
Charcuterie Articles
Videos
Recipes
Easter Recipes
New Recipes
Beef Recipes
Pork Recipes
Grilling Recipes
Chicken Recipes
Baking Recipes
All Recipes
Meat & Game
Try A Little Tenderness
Shop Beef
Beef
Angus Beef
Grass-Fed Beef
Wagyu Beef
Japanese Wagyu Beef
Wagyu Beef Steaks
Pork
Easter Hams
Berkshire Pork
Heritage Pork
Porcelet (Milk-Fed Pork)
Whole Pigs
Bacon & Sausage
Lamb
Australian Lamb
Domestic Lamb
Bison / Buffalo
Rabbit
Venison
Wild Boar
Veal
Duck & Poultry
Make A Duck Dinner
Shop Duck Breast
Duck
Duck Breast
Moulard Duck
Muscovy Duck
Pekin Duck
Rohan Duckling
Cassoulet
Duck Charcuterie
Chicken
Heritage Green Circle Chicken
Green Circle Chicken
Organic Chicken
Air-Chilled Chicken
Chicken Sausage
Smoked Chicken Breast
Chicken Leg Confit
Poussin
Turkey
Organic Turkey
Green Circle Turkey
Turkey Breast
Heritage Turkey
Wild Turkey
Ground Turkey
Capon
Goose
Guinea Hen
Pheasant
Quail
Squab
Wild Scottish Game
Foie Gras
Foie Me to the Moon
SHOP FOIE GRAS
Ready-to-Eat Foie Gras
Raw Foie Gras
Seafood
What a Catch
Shop Seafood
Salmon
Shellfish
Caviar
Wild Spanish Octopus
Charcuterie
Get on Board
SHOP CURED AND SMOKED MEATS
Ham
Bacon
Sausages & Hot Dogs
Cured & Smoked Meats
Pâté & Mousse
Confit & Rillettes
Charcuterie Kits
Ready-to-Eat Charcuterie
Duck Charcuterie
Pork-Free Charcuterie
Truffles & Mushrooms
So Many Mushrooms
to Love
SHOP SHROOMS
Fresh Mushrooms
Fresh Ramps & Fiddlehead Ferns
Preserved Truffles
Truffle Butter & Truffle Oil
Pantry
Gifts
Give a Gift of
Good Taste
SHOP GIFTS
Gift Boxes
Gift Certificate
Surf and Turf
Collections
By Cooking Method
Roasting
Sous Vide
Barbecue & Smoking
Braising
Grilling
By Theme
D'Artagnan Exclusives
Customer Favorites
Premium Collection
Samplers
Staff Picks
Curated Bundles
Essentials Bundles
Inspiration Bundles
Signature Bundles
Easter Collection
Easter Hams
Easter Alternatives
Easter Flavor Boosters
Explore & Learn
Sharing Our
Passion For Food
EXPLORE OUR RECIPES
About Us
Philosophy
Guarantee
Our Founder
Our Story
In the News
Careers
Cooking
Holidays & Entertaining
Seafood Essentials
Cassoulet 101
Tips & Techniques
Everyday Eating
Poultry & Game Birds
Duck & Foie Gras
Mushrooms & Truffles
Charcuterie Articles
Videos
Recipes
Easter Recipes
New Recipes
Beef Recipes
Pork Recipes
Grilling Recipes
Chicken Recipes
Baking Recipes
All Recipes
Type to start searching
0
0
0
Remove Gift Card?
×
Are you sure you want to remove this Gift Card?
Duck
By Amy Hess
Amy Hess Cassoulet
By D'Artagnan
Cold Cassoulet Terrine
By D'Artagnan
Crispy Duck Salad with Thai Chile & Lime Dressing
By Alexander Bernard
Crispy Duck with Port Wine Sauce
By D'Artagnan
Duck Bacon-Wrapped Scallops
By David Tanis
Double Duck Breasts with Baked Figs
By David Leite
Duck Breast with Black Olives
By Jennifer McLagan
Duck Breast with Blackberries
By D'Artagnan
Duck Breasts with Blueberry-Caramel
By Ann Willan
Duck Breasts with Cherries
By Anita Lo
Cassoulet de Toulouse
By Deana Sidney
Fava Bean Cassoulet (Cassoulet aux Fèves)
By D'Artagnan
Five Spice Duck Breast
By Norman Van Aken
Grilled Duck Breasts with Raisin-Pineapple Sauce
By D'Artagnan
Duck Wontons with Spicy Hoisin Dipping Sauce
By Sara Moulton
Duck Breast with Citrus Butter
By Sara Moulton
Duck Breast with Gingered Grape Sauce
By Sara Moulton
Duck Breast with Herb Butter
By Anita Lo
Duck Breast with Hoisin & Figs
By Bromberg Brothers
Duck Breast with Orange-Cassis Sauce
By Nate Smith
Duck Breast with Saffron Onions, Flame Raisins & Purple Brussels
By Alain Allegretti
Duck Breast with Sauteed Foie Gras & Port Reduction
By Barbara Lynch
Duck Breasts with Spiced Cherries
By Sara Moulton
Duck Breasts with Apricot Szechuan Peppercorn Sauce
By D'Artagnan
Duck Breasts with Citrus-Honey Sauce
By D'Artagnan
Cassoulet D'Artagnan
By D'Artagnan
Ariane’s Gascon Salad with Duck
By D'Artagnan
Three Duck Chili
By Bromberg Brothers
Duck Club Sandwich
By Jennifer Hess
Duck Confit Banh Mi Sandwiches
By D'Artagnan
Duck Confit & Porcini Shepherd’s Pie
By D'Artagnan
Duck Confit Spring Rolls
By Philippe Schmit
Duck Confit Tamales
By Matt Rojas
Duck Confit with Soft Boiled Duck Eggs
By D'Artagnan
Duck Confit with Summer Succotash
By Jennifer Hess
Duck, Corn & Goat Cheese Flatbread Pizzas
By Jeanie Roland
Duck Leg Confit
By Jonathan Vaast
Duck Ragout with Porcini
By D'Artagnan
Duck Rillettes Sandwich with Fennel Apple Slaw
By D'Artagnan
Easy Duck Rillettes
By Deana Sidney
Duck Wellington with Truffle Armagnac Sauce
By Daniel Boulud
Duck with Green Picholine Olives
By Akhtar Nawab
Mole de Pato with Pastellitos
By George Mendes
Arroz de Pato (Duck Rice)
By D'Artagnan
Easy Duck a L'Orange
By D'Artagnan
Duck Bacon Carbonara
By D'Artagnan
Easy Roast Whole Duck
By D'Artagnan
Sous Vide Duck Breasts
By Jeanie Roland
Braised Lentils with Duck Confit and Foie Gras
By Ariane Daguin
Magret Duck Breast à la D'Artagnan
By D'Artagnan
Muscovy Duck Roulade with Smoked Mozzarella and Roasted Garlic
By D'Artagnan
Pistachio Crusted Duck Breast
By D'Artagnan
Sous Vide Duck Legs
By D'Artagnan
Squash Bisque with Smoked Duck
By Vikas Khanna
Tellicherry Duck Breast
By D'Artagnan
Slow-Roasted Duck Legs with Citrus Aigre-Doux
By D'Artagnan
Sheet Pan Duck Confit with Roasted Green Beans & Fingerlings
By Alison Attenborough
Smoked Duck & Cherry Salad
By D'Artagnan
Smoked Duck Banh Mi Sandwiches
By D'Artagnan
Duck Breast with Pomegranate Molasses
By D'Artagnan
Duck Confit Pasta with Mushroom Sauce
Meet our
Chefs
our chefs will tech you everything ever you wanted know about dinner, dessert, and then scene
JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
JOE SHOME
6 RECIPES
LEARN MORE
MEET THEM ALL