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Duck

Here are our favorite easy duck recipes inspired by global flavors. Whether you like your duck roasted, seared, grilled, or confit we have a delicious recipe for you.

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duck-breast-with-blueberry-caramel-sauce-recipe

Duck Breasts with Blueberry-Caramel

by D'Artagnan

Our simple pan-seared duck breast recipe with luxurious caramel and blueberry sauce comes together quickly and is great for a weeknight supper or spec...

duck-leg-confit-recipe

Duck Leg Confit

by Jeanie Roland

With just a few simple ingredients, this traditional food of Southwest France is well worth making from scratch at home.

lentils-duck-confit-foie-gras-recipe

Braised Lentils with Duck Confit and Foie Gras

by Jeanie Roland

Duck and lentils are a perfect pair. This recipe combines the natural earthiness of lentils with the richness of duck and foie gras. It is the perfect...

muscovy-duck-breast-roulade-recipe

Muscovy Duck Roulade with Smoked Mozzarella and Roasted Garlic

by D'Artagnan

Making a roulade is not complicated, as this duck breast recipe from game expert Tony Caggiano proves. There’s delicious, smoky, cheesy goodness insid...

duck-breasts-with-honey-citrus-sauce

Duck Breasts with Citrus-Honey Sauce

by D'Artagnan

This super easy recipe combines duck breast with a sweet and tangy citrus sauce that comes together quickly, perfect for a weeknight meal.

easy-sous-vide-duck-breasts-recipe

Sous Vide Duck Breasts

by D'Artagnan

Here's a basic sous vide recipe using our exclusive Rohan duck breasts. Add your favorite fresh herbs or other aromatics to the vacuum bag, if desired...

easy-duck-bacon-carbonara-recipe

Duck Bacon Carbonara

by D'Artagnan

This rich, creamy pasta carbonara recipe is ready in less than 20 minutes. Our smoky duck bacon makes this satisfying comfort food extra-special.

easy-roast-duck-recipe

Easy Roast Whole Duck

by D'Artagnan

This recipe for roasted duck is easy and allows our Rohan duck's naturally rich flavor to shine. Add your own aromatics or spices to customize.

fried-duck-confit-wontons-appetizer-recipe

Duck Wontons with Spicy Hoisin Dipping Sauce

by D'Artagnan

Try this easy recipe for crispy wontons stuffed with duck rillettes. Assemble with the fully-cooked filling ahead of time and quickly fry just before ...

duck-charcuterie-salad-recipe

Ariane’s Gascon Salad with Duck

by D'Artagnan

This easy salad recipe is a classic in Gascony, the region of Southwest France famous for its culinary artistry with duck. With three types of duck ch...

crispy-duck-salad-with-thai-chile-lime-dressing-recipe

Crispy Duck Salad with Thai Chile & Lime Dressing

by D'Artagnan

This simple Thai-style duck salad recipe makes a cooling first course or light summer lunch with its tangy and refreshing lime vinaigrette dressing.

crispy-duck-with-port-wine-sauce-recipe

Crispy Duck with Port Wine Sauce

by Alexander Bernard

This simple roasted duck recipe is served with a rich Port wine reduction sauce and makes a great choice for a beautiful dinner.

duck-bacon-wrapped-scallops-recipe

Duck Bacon-Wrapped Scallops

by D'Artagnan

Our recipe for scallops wrapped with duck bacon is perfect for entertaining. Use the largest, freshest scallops you can find for this recipe.

duck-breast-with-baked-figs-recipe

Double Duck Breasts with Baked Figs

by David Tanis

In this recipe, Muscovy duck breasts are seasoned with crushed peppercorns, allspice, and juniper berries. Sweet baked figs are the perfect accompanim...

duck-breast-with-black-olives-recipe

Duck Breast with Black Olives

by David Leite

In this classic Portuguese recipe, we use meaty duck breasts with black olives, bacon, and port wine. It makes an impressive meal for family and frien...

duck-breast-with-blackberries-recipe

Duck Breast with Blackberries

by Jennifer McLagan

This gorgeous - and easy - duck breast recipe offers the perfect balance of sweet, tart, rich and bright, and is served on fresh greens.

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