Duck

Duck Breasts with Blueberry-Caramel

by D'Artagnan

Our simple pan-seared duck breast recipe with luxurious caramel and blueberry sauce comes together quickly and is great for a weeknight supper or spec...

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Duck Breasts with Citrus-Honey Sauce

by D'Artagnan

Duck and citrus is a classic, tried and true pairing. This super easy recipe combines duck with a sweet and tangy citrus sauce that comes together qui...

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Sous Vide Duck Breasts

by D'Artagnan

Cooking duck breasts sous vide ensures evenly medium-rare results and a buttery texture. Here’s a basic recipe using our exclusive Rohan duck breasts ...

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Duck Bacon Carbonara

by D'Artagnan

Rich, creamy, and ready in less than 20 minutes? Yes! This easy carbonara is your go-to meal when you want comfort food and you want it now. Smoky duc...

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Easy Roast Whole Duck

by D'Artagnan

Roasting a duck is easier than you think. This simple technique allows our Rohan duck’s naturally rich flavor to shine but feel free to add your own a...

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Duck Wontons with Spicy Hoisin Dipping Sauce

by D'Artagnan

Our rich duck rillettes make a delicious filling for fried dumplings with the addition of a few simple ingredients. Because the filling is completely ...

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Crispy Duck Salad with Thai Chile & Lime Dressing

by D'Artagnan

This simple Thai-style duck salad recipe makes a cooling first course or light summer lunch with its tangy and refreshing lime vinaigrette dressing.

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Crispy Duck with Port Wine Sauce

by Alexander Bernard

This simple roasted duck recipe is served with a rich Port wine reduction sauce and makes a great choice for a beautiful dinner.

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Duck Bacon-Wrapped Scallops

by D'Artagnan

Our recipe for scallops wrapped with duck bacon is perfect for entertaining. Use the largest, freshest scallops you can find for this recipe.

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Double Duck Breasts with Baked Figs

by David Tanis

In this recipe, Muscovy duck breasts are seasoned with crushed peppercorns, allspice, and juniper berries. Sweet baked figs are the perfect accompanim...

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Duck Breast with Black Olives

by David Leite

In this classic Portuguese recipe, we use meaty duck breasts with black olives, bacon, and port wine. It makes an impressive meal for family and frien...

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Duck Breast with Blackberries

by Jennifer McLagan

This gorgeous - and easy - duck breast recipe offers the perfect balance of sweet, tart, rich and bright, and is served on fresh greens.

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Duck Breasts with Cherries

by Ann Willan

In this easy duck breast recipe, the sweet-tart cherry, fruity red wine, raspberry jelly and a splash of red wine vinegar make a perfect pan sauce.

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Duck Breast with Citrus Butter

by Sara Moulton

Chef Sara Moulton gives seared magret a bright finish with her simple citrus butter. We can attest it is just as delicious on chicken, pork or veal.

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Duck Breast with Gingered Grape Sauce

by Sara Moulton

Try this easy and quick recipe for seared duck breast with gingery grape sauce from Sara Moulton. Accented with rice vinegar and Dijon mustard, the sa...

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Duck Breast with Herb Butter

by Sara Moulton

In this easy recipe, pan-seared duck breast is enhanced with a fresh herb butter. It's one of Chef Sara Moulton's favorites for family dinners.

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