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Pork

From juicy pork chop recipes to pork tenderloin recipes, sticky pork ribs, succulent pork roasts to tasty pork tenderloins, our favorite pork recipes offer a delicious dish for any occasion.

56 results

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goan-pork-vindaloo-curry-recipe

Goan Pork Vindaloo

by D'Artagnan

Enjoy this fiery pork vindaloo with steamed white rice, crusty bread, or eat it the Goan way: with rice sannas (steamed rice dumplings). Cherie Scott ...

grilled-pork-chops-with-citrus-butter-recipe

Grilled Pork Chops with Citrus Butter

by D'Artagnan

Berkshire pork is naturally juicy and flavorful. Fresh citrus butter adds a just enough of a lift to our grilled porterhouse chops without overpowerin...

porcelet-shoulder-braised-apple-cider-recipe

Apple Cider Braised Porcelet Shoulder

by D'Artagnan

Pork and apples are a tried-and-true combination. In this recipe, our succulent milk-fed porcelet shreds into melt-in-your-mouth morsels when braised ...

roasted-porcelet-loin-with-root-vegetables-recipe

Herb-Roasted Porcelet Loin with Root Vegetables

by D'Artagnan

This easy recipe yields incredibly succulent pork with a crunchy crackling - the perfect way to enjoy our milk-fed porcelet.

udon-with-porcelet-belly-recipe

Udon with Sous-Vide Porcelet Belly

by D'Artagnan

In this recipe slurp-worthy udon is topped with quivering porcelet belly cooked sous-vide. If you don’t have the equipment, braise or roast the belly ...

beer-braised-porcelet-shanks-pickled-cabbage-recipe

Beer-Braised Porcelet Shanks with Pickled Cabbage and Maple Mustard

by D'Artagnan

The quality of our milk-fed porcelet elevates a classic German beer hall dish to the heavenly realms. Easy to braise, these shanks offer fall-apart te...

beer-braised-pork-shanks-recipe

Beer Braised Pork Shanks

by Craft Beering

Braise pork shanks with onions and dark, malty beer for a deeply satisfying dish that celebrates the rich flavor of this lesser-known cut. Milena Perr...

milk-fed-porcelet-porchetta-recipe

Milk-fed Porcelet Porchetta with Crackling

by D'Artagnan

Our exclusive milk-fed porcelet is tender and juicy with thick skin and a fat cap that creates a shatteringly crispy finish. This incomparable pork is...

slow-roasted-pork-rack-rib-roast-recipe

Roast Berkshire Pork Rib Rack

by D'Artagnan

This easy recipe uses a simple spice rub and the reverse sear technique to ensure the tender Berkshire pork is the star of this special occasion roast...

garlic-roasted-pork-loin-recipe

Garlic-Roasted Pork Loin

by D'Artagnan

This delicious pork roast is coated with a paste of pungent garlic and fresh herbs for an extra flavorful crust. Use any leftovers for sandwiches the ...

arista-pork-tenderloin-recipe

Arista Pork Tenderloin

by Deana Sidney

This classic Italian recipe for pork tenderloin stuffed with fragrant herbs by Deana Sidney was inspired by Dario Cecchini, the famous Italian butcher...

pork-loin-stuffed-with-bacon-apples-and-cranberry-recipe

Berkshire Pork Loin Stuffed with Apples, Cranberry, and Bacon

by D'Artagnan

Try this easy recipe for pork loin stuffed with apple, cranberries, and bacon. Serve the succulent pork with cider sauce, for any special meal.

roast-milk-fed-porcelet-rib-rack-with-crackling-fennel-and-apples-recipe

Crackling Roast Porcelet Rack with Fennel & Apples

by D'Artagnan

This porcelet rib rack recipe is accented with aromatic fennel, apples, and a flavorful pan sauce with apple brandy, maple syrup, and balsamic vinegar...

pear-roasted-porcelet-rib-rack-recipe

Roasted Porcelet Rib Rack with Pears and Port Wine Sauce

by D'Artagnan

With its generous fat cap, our porcelet rack crisps up beautiully when roasted. This dish makes any meal a special occasion - serve it at your next di...

porcelet-collar-marsala-sauce-recipe

Porcini Rubbed Porcelet Collar with Marsala Sauce

by D'Artagnan

This easy roast recipe combines the earthy flavor of porcini mushrooms with our incredibly tender milk-fed pork. A buttery wine sauce with mushrooms i...

lemon-rosemary-pork-tenderloin-recipe

Citrus Spiced Roasted Pork Loin

by Charlie Palmer

In this simple recipe, pork loin gets dressed with fresh lemon juice before roasting on a bed of carrots and onions tossed with white balsamic vinegar...

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