Pork Recipes

Cuban-Style Pulled Pork Roast

by D'Artagnan

Making this great tasting Cuban-style pork roast couldn’t be easier. Our ultra-marbled Berkshire pork shoulder gets an aromatic wet rub and slow roast...

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Chinese-Style Pork Roast

by D'Artagnan

This super easy recipe for Asian-style slow cooked pork shoulder yields fork tender meat and authentic char siu flavor. Don’t skimp on basting, it hel...

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Grilled Porcelet Porchetta with Gremolata

by D'Artagnan

Yes, porchetta can be made on a grill! Here we highlight 3 different methods for cooking this beautiful pork dish alfresco. A citrus gremolata adds br...

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Roast Porcelet Porchetta with Garlic & Herbs

by D'Artagnan

You don’t need to be a professional chef to make a beautiful porchetta. That said, it does take some basic knife skills and a little patience. Our suc...

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Crackling Roast Porcelet Rack with Fennel & Apples

by D'Artagnan

This beautiful roast porcelet rib rack makes a delicious Sunday supper. Fresh fennel and tart apples lend aromatics to the pork, coming together as an...

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8-Hour Porcelet Shoulder with Crackling

by D'Artagnan

This simple method of slow-roasting with only salt and pepper highlights the clean flavor of our milk-fed piglet. Eight full hours in a low oven makes...

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Citrus Spiced Roasted Pork Tenderloin

by Charlie Palmer

Chef Charlie Palmer of Aureole squeezes fresh lemon juice over pork tenderloin before roasting it on a bed of carrots and baby onions tossed with whit...

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Pork Schnitzel

by D'Artagnan

These little pork schnitzel cook up golden brown and satisfyingly crisp with the help of our duck fat. Serve them with a tart lemon and your favorite ...

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Balsamic Glazed Pork Tenderloin

by Alexander Bernard

This recipe from Chef Alexander Bernard is perfectly at home with a number of sides, from your favorite potato dish to a hearty green salad. Once you ...

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Sous Vide Pork Belly with Cherry Compote

by Tony Maws

This mouthwatering recipe from Chef Tony Maws is advanced, but totally doable, if you have patience and an immersion circulator. It's a great entry le...

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Baby Back Ribs with Coffee Barbecue Sauce

by Susan Spungen

Susan Spungen's cookbook, Recipes, focuses on freshness, simplicity and technique. Here, she slow-bakes succulent baby back ribs and serves them with ...

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Bub City's BBQ Pulled Pork Sandwiches

by Doug Psaltis

For those of you lucky enough to have a smoker at home, here's a great pulled pork recipe from Chef Doug Psaltis. His succulent pulled pork sandwiches...

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Coffee-Rubbed Pork Chops

by Ray Lampe

Bitter ground coffee, paprika and salt help create a charred crust for meaty, bone-in pork chops.

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Garlic-Roasted Pork Loin

by D'Artagnan

A paste of pungent garlic and fresh herbs coats the outside of this delicious roast, creating an extra flavorful crust and sealing in moisture. If you...

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Grilled Jerk Pork Chops

by Eric Ripert

Berkshire pork chops are generously rubbed with jerk spices and allowed to marinate for several hours before grilling, in this summery recipe by Chef ...

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Missouri-Style Dry Rub Ribs

by Michel Nischan

Michel Nischan, owner and founder of the Dressing Room in Westport, CT, learned to cook ribs from his mother, who liked to baste the meaty ribs with h...

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