Pork Recipes

New

Grilled Pork Chops with Citrus Butter

by D'Artagnan

Berkshire pork is naturally juicy and flavorful. Fresh citrus butter adds a just enough of a lift to our grilled porterhouse chops without overpowerin...

View Recipe →

Roast Porcelet Porchetta with Garlic & Herbs

by D'Artagnan

You don’t need to be a professional chef to make a beautiful porchetta. That said, it does take some basic knife skills and a little patience. Our suc...

View Recipe →

8-Hour Porcelet Shoulder with Crackling

by D'Artagnan

This simple method of slow-roasting with only salt and pepper highlights the clean flavor of our milk-fed piglet. Eight full hours in a low oven makes...

View Recipe →

Roast Berkshire Pork Rib Rack

by D'Artagnan

Berkshire pork is so flavorful and naturally moist it needs very little adornment as in this recipe for our roasted 10-rib rack. A simple rub and reve...

View Recipe →

Garlic-Roasted Pork Loin

by D'Artagnan

A paste of pungent garlic and fresh herbs coats the outside of this delicious roast, creating an extra flavorful crust and sealing in moisture. If you...

View Recipe →

Arista Pork Tenderloin

by Deana Sidney

This classic Italian recipe for pork tenderloin stuffed with fragrant herbs by Deana Sidney was inspired by Dario Cecchini, the famous Italian butcher...

View Recipe →

Berkshire Pork Loin Stuffed with Apples, Cranberry, and Bacon

by D'Artagnan

In this easy holiday recipe, succulent Berkshire pork loin is filled with a jeweled stuffing of apple, cranberry, and smoky bacon, then served with a ...

View Recipe →

Grilled Porcelet Porchetta with Gremolata

by D'Artagnan

Yes, porchetta can be made on a grill! Here we highlight 3 different methods for cooking this beautiful pork dish alfresco. A citrus gremolata adds br...

View Recipe →

Crackling Roast Porcelet Rack with Fennel & Apples

by D'Artagnan

This beautiful roast porcelet rib rack makes a delicious Sunday supper. Fresh fennel and tart apples lend aromatics to the pork, coming together as an...

View Recipe →

Citrus Spiced Roasted Pork Tenderloin

by Charlie Palmer

Chef Charlie Palmer of Aureole squeezes fresh lemon juice over pork tenderloin before roasting it on a bed of carrots and baby onions tossed with whit...

View Recipe →

Balsamic Glazed Pork Tenderloin

by Alexander Bernard

This Berkshire pork tenderloin recipe with balsamic glaze makes a great weeknight or special occasion dinner, and is perfectly at home with a number o...

View Recipe →

Pork Chops with Caramelized Apples, Celery & Spiced Walnuts

by Barbara Lynch

These hearty baked pork chops are easy to cook. Served with caramelized apples and a crunchy celery and parsley salad for bright contrast, they are su...

View Recipe →

Herb-Crusted Pork Loin

by D'Artagnan

This easy pork loin recipe yields juicy, fork-tender pork that's full of flavor. Use any combination of fresh herbs you have on hand.

View Recipe →

Smoked Ham with Apricot-Ginger Glaze

by D'Artagnan

Fresh ginger and a dash of cider vinegar cut through the sweetness of apricot jam in this easy holiday ham recipe. This works equally well with our Bo...

View Recipe →

Maple-Glazed Heritage Ham

by D'Artagnan

A simple glaze of maple syrup and mustard gives our Applewood Smoked Heritage Ham a delectable, sweet crust and seals in moisture when heating.

View Recipe →

Spiced Orange Glazed Ham

by D'Artagnan

The beauty of serving a “city ham” for the holidays, like our Applewood Smoked Heritage Ham, is most of the work has been done for you. All that’s lef...

View Recipe →