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Pork

From juicy pork chop recipes to pork tenderloin recipes, sticky pork ribs, succulent pork roasts to tasty pork tenderloins, our favorite pork recipes offer a delicious dish for any occasion.

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goan-pork-vindaloo-curry-recipe

Goan Pork Vindaloo

by D'Artagnan

Enjoy this fiery pork vindaloo with steamed white rice, crusty bread, or eat it the Goan way: with rice sannas (steamed rice dumplings). Cherie Scott ...

grilled-pork-chops-with-citrus-butter-recipe

Grilled Pork Chops with Citrus Butter

by D'Artagnan

Berkshire pork is naturally juicy and flavorful. Fresh citrus butter adds a just enough of a lift to our grilled porterhouse chops without overpowerin...

easy-roast-porchetta-porcelet-recipe

Roast Porcelet Porchetta with Garlic & Herbs

by D'Artagnan

This porchetta recipe just takes a little patience, some knife skills, and succulent porcelet. Take your time to blister the skin evenly for best resu...

beer-braised-pork-shanks-recipe

Beer Braised Pork Shanks

by D'Artagnan

Braise pork shanks with onions and dark, malty beer for a deeply satisfying dish that celebrates the rich flavor of this lesser-known cut. Milena Perr...

slow-roasted-porcelet-milk-fed-pork-shoulder-recipe

8-Hour Porcelet Shoulder with Crackling

by D'Artagnan

This simple slow-roasted pork shoulder recipe yields meltingly tender meat; a quick blast under the broiler creates a deliciously crispy crackling.

slow-roasted-pork-rack-rib-roast-recipe

Roast Berkshire Pork Rib Rack

by D'Artagnan

This easy recipe uses a simple spice rub and the reverse sear technique to ensure the tender Berkshire pork is the star of this special occasion roast...

garlic-roasted-pork-loin-recipe

Garlic-Roasted Pork Loin

by D'Artagnan

This delicious pork roast is coated with a paste of pungent garlic and fresh herbs for an extra flavorful crust. Use any leftovers for sandwiches the ...

arista-pork-tenderloin-recipe

Arista Pork Tenderloin

by Deana Sidney

This classic Italian recipe for pork tenderloin stuffed with fragrant herbs by Deana Sidney was inspired by Dario Cecchini, the famous Italian butcher...

pork-loin-stuffed-with-bacon-apples-and-cranberry-recipe

Berkshire Pork Loin Stuffed with Apples, Cranberry, and Bacon

by D'Artagnan

Try this easy recipe for pork loin stuffed with apple, cranberries, and bacon. Serve the succulent pork with cider sauce, for any special meal.

easy-porchetta-on-the-grill-porcelet-recipe

Grilled Porcelet Porchetta with Gremolata

by D'Artagnan

This easy recipe for juicy, flavorful porchetta on the grill uses our exclusive porcelet. We offer 3 different methods for cooking this pork dish alfr...

roast-milk-fed-porcelet-rib-rack-with-crackling-fennel-and-apples-recipe

Crackling Roast Porcelet Rack with Fennel & Apples

by D'Artagnan

This porcelet rib rack recipe is accented with aromatic fennel, apples, and a flavorful pan sauce with apple brandy, maple syrup, and balsamic vinegar...

lemon-rosemary-pork-tenderloin-recipe

Citrus Spiced Roasted Pork Tenderloin

by Charlie Palmer

In this simple recipe, pork tenderloin gets dressed with fresh lemon juice before roasting on a bed of carrots and onions tossed with white balsamic v...

balsamic-glazed-pork-tenderloin-recipe

Balsamic Glazed Pork Tenderloin

by Alexander Bernard

This Berkshire pork tenderloin recipe with balsamic glaze makes a great weeknight or special occasion dinner, and is perfectly at home with a number o...

pork-chops-with-apples-celery-and-walnuts-recipe

Pork Chops with Caramelized Apples, Celery & Spiced Walnuts

by Barbara Lynch

This baked pork chop recipe is easy to cook. Served with caramelized apples and a crunchy celery and parsley salad for bright contrast, it's a keeper.

herb-crusted-pork-loin-recipe

Herb-Crusted Pork Loin

by D'Artagnan

This easy pork loin recipe yields juicy, fork-tender pork that's full of flavor. Use any combination of fresh herbs you have on hand.

smoked-ham-with-apricot-ginger-glaze-recipe

Smoked Ham with Apricot-Ginger Glaze

by D'Artagnan

This easy recipe for holiday ham is glazed with fresh ginger, apricot jam, and a dash of cider vinegar. It is easily adjustable for smaller roasts.

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