Pork Recipes

Grilled Pork Chops with Citrus Butter

by D'Artagnan

Berkshire pork is naturally juicy and flavorful. Fresh citrus butter adds a just enough of a lift to our grilled porterhouse chops without overpowerin...

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Roast Porcelet Porchetta with Garlic & Herbs

by D'Artagnan

You don’t need to be a professional chef to make a beautiful porchetta. That said, it does take some basic knife skills and a little patience. Our suc...

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8-Hour Porcelet Shoulder with Crackling

by D'Artagnan

This simple method of slow-roasting with only salt and pepper highlights the clean flavor of our milk-fed piglet. Eight full hours in a low oven makes...

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Roast Berkshire Pork Rib Rack

by D'Artagnan

Berkshire pork is so flavorful and naturally moist it needs very little adornment as in this recipe for our roasted 10-rib rack. A simple rub and reve...

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Garlic-Roasted Pork Loin

by D'Artagnan

A paste of pungent garlic and fresh herbs coats the outside of this delicious roast, creating an extra flavorful crust and sealing in moisture. If you...

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Arista Pork Tenderloin

by Deana Sidney

This classic Italian recipe for pork tenderloin stuffed with fragrant herbs by Deana Sidney was inspired by Dario Cecchini, the famous Italian butcher...

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Berkshire Pork Loin Stuffed with Apples, Cranberry, and Bacon

by D'Artagnan

In this easy holiday recipe, succulent Berkshire pork loin is filled with a jeweled stuffing of apple, cranberry, and smoky bacon, then served with a ...

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Grilled Porcelet Porchetta with Gremolata

by D'Artagnan

Yes, porchetta can be made on a grill! Here we highlight 3 different methods for cooking this beautiful pork dish alfresco. A citrus gremolata adds br...

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Crackling Roast Porcelet Rack with Fennel & Apples

by D'Artagnan

This beautiful roast porcelet rib rack makes a delicious Sunday supper. Fresh fennel and tart apples lend aromatics to the pork, coming together as an...

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Citrus Spiced Roasted Pork Tenderloin

by Charlie Palmer

Chef Charlie Palmer of Aureole squeezes fresh lemon juice over pork tenderloin before roasting it on a bed of carrots and baby onions tossed with whit...

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Balsamic Glazed Pork Tenderloin

by Alexander Bernard

This Berkshire pork tenderloin recipe with balsamic glaze makes a great weeknight or special occasion dinner, and is perfectly at home with a number o...

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Pork Chops with Caramelized Apples, Celery & Spiced Walnuts

by Barbara Lynch

These hearty baked pork chops are easy to cook. Served with caramelized apples and a crunchy celery and parsley salad for bright contrast, they are su...

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Herb-Crusted Pork Loin

by D'Artagnan

This easy pork loin recipe yields juicy, fork-tender pork that's full of flavor. Use any combination of fresh herbs you have on hand.

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Smoked Ham with Apricot-Ginger Glaze

by D'Artagnan

Fresh ginger and a dash of cider vinegar cut through the sweetness of apricot jam in this easy holiday ham recipe. This works equally well with our Bo...

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Maple-Glazed Heritage Ham

by D'Artagnan

A simple glaze of maple syrup and mustard gives our Applewood Smoked Heritage Ham a delectable, sweet crust and seals in moisture when heating.

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Spiced Orange Glazed Ham

by D'Artagnan

The beauty of serving a “city ham” for the holidays, like our Applewood Smoked Heritage Ham, is most of the work has been done for you. All that’s lef...

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