Venison Recipes

Venison with Wild Mushroom Port Sauce

by D'Artagnan

This simple dish is rich with fall flavors and comes together fast for a satisfying weeknight meal.

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Pan-Roasted Venison

by Bill Peet

In this fool-proof venison recipe, simply sear the meat until medium rare, then make a quick pan sauce with demi-glace.

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Roasted Venison with Baba Ghanoush & Quinoa Flatbread

by Brad Farmerie

In this recipe, venison tenderloin gets an eggplant and lime relish, charred baba ganoush and freshly-baked quinoa flatbread.

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Roast Venison with Celeriac, Fennel & Truffle Salad

by Brad Farmerie

In this easy recipe, venison is paired with paprika-roasted celery root and a crisp fennel salad with pomegranate seeds.

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Venison Chop, Candied Radishes & Duck Confit Spoon Bread

by Chris Shepherd

The duck confit and brioche shortbread that chef Chris Shephard serves with a seared venison chop would also go beautifully with roast chicken.

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Risotto con Cervo

by D'Artagnan

This substantial main course marries slowly-simmered venison, perfumed with rosemary and Barolo wine, with creamy risotto. For lovers of game and Ital...

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New

Bacon & Cheese Stuffed Venison Burgers

by D'Artagnan

Our ground venison makes an extra tasty “Juicy Lucy,” or cheese stuffed burger. We’ve upped the ante of this easy recipe by adding hickory smoked baco...

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Deer, Beer, & Bacon Buns

by D'Artagnan

Tender venison, smoky bacon, and a beer-enriched sauce make a tasty filling for buttery baked buns. We liken them to our version of steak & ale pie, o...

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Sous Vide Venison Tri-Tip

by D'Artagnan

This sous vide venison tri-tip recipe ensures the lean meat stays tender and juicy while keeping the perfect temperature at medium-rare.

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New

Venison Burgers with Pink Onions & Aged Cheddar

by D'Artagnan

This simple venison burger recipe is topped with red onions braised in white wine for a sweet and delightfully pink condiment. Pair with aged cheddar ...

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Venison Carne Asada

by D'Artagnan

Our venison is marinated in a mixture of chile peppers, citrus, and spices before being quickly grilled in this easy recipe. The resulting carne asada...

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New

Venison Swedish Meatballs

by D'Artagnan

This super-easy Swedish meatball recipe is made extra tasty with ground venison. We love upgrading old school dishes, and just like in the 1960s these...

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Venison Tartare with Foie Gras

by Chris Cosentino

Chris Cosentino of Incanto and Boccalone in San Francisco mixes foie gras with ground venison, chives, chile pepper and capers for a creamy tartare. H...

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