Venison
Looking for deer recipes? Explore our favorite venison recipes and learn how to cook this grass-fed, healthy and tender deer meat.

Venison with Wild Mushroom Port Sauce
by D'ArtagnanOur easy recipe for seared venison is accompanied by a simple and rich pan sauce with mushrooms and port.
View Recipe Venison with Wild Mushroom Port Sauce
Pan-Roasted Venison
by Bill PeetIn this fool-proof venison recipe, simply sear the meat until medium rare, then make a quick pan sauce with demi-glace.
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Roasted Venison with Baba Ghanoush & Quinoa Flatbread
by Brad FarmerieIn this recipe, venison tenderloin gets an eggplant and lime relish, charred baba ganoush and freshly-baked quinoa flatbread.
View Recipe Roasted Venison with Baba Ghanoush & Quinoa Flatbread
Roast Venison with Celeriac, Fennel & Truffle Salad
by Brad FarmerieIn this easy recipe, venison is paired with paprika-roasted celery root and a crisp fennel salad with pomegranate seeds.
View Recipe Roast Venison with Celeriac, Fennel & Truffle Salad
Venison Chop, Candied Radishes & Duck Confit Spoon Bread
by Chris ShepherdThis simple venison recipe is accompanied by a duck confit spoonbread that would also pair beautifully with roast chicken.
View Recipe Venison Chop, Candied Radishes & Duck Confit Spoon Bread
Risotto con Cervo
by D'ArtagnanOur easy venison recipe is slow-cooked for tenderness and deep flavor. With rosemary, tomato and red wine, it's only natural to pair with risotto.
View Recipe Risotto con Cervo
Bacon & Cheese Stuffed Venison Burgers
by D'ArtagnanOur ground venison makes an extra tasty “Juicy Lucy,” or cheese stuffed burger. We’ve upped the ante of this easy recipe by adding hickory smoked baco...
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Deer, Beer, & Bacon Buns
by D'ArtagnanThis easy meat pie recipe with tender venison, smoky bacon, and a beer-enriched sauce makes a great snack for a party, tailgate, or picnic.
View Recipe Deer, Beer, & Bacon Buns
Sous Vide Venison Tri-Tip
by D'ArtagnanThis sous vide venison tri-tip recipe ensures the lean meat stays tender and juicy while keeping the perfect temperature at medium-rare.
View Recipe Sous Vide Venison Tri-Tip
Venison Burgers with Pink Onions & Aged Cheddar
by D'ArtagnanThis simple venison burger recipe is topped with red onions braised in white wine for a sweet and delightfully pink condiment. Pair with aged cheddar ...
View Recipe Venison Burgers with Pink Onions & Aged Cheddar
Venison Carne Asada
by D'ArtagnanThis venison carne asada recipe is marinated in chile peppers, citrus, and spices before being quickly grilled. Try it in tacos for something differen...
View Recipe Venison Carne Asada
Venison Swedish Meatballs
by D'ArtagnanThis super-easy Swedish meatball recipe is made extra tasty with ground venison. We love upgrading old school dishes, and just like in the 1960s these...
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Venison Tartare with Foie Gras
by Chris CosentinoThis recipe for venison tartare combines foie gras with ground venison, chives, and capers for a creamy tartare. Serve it on crusty bread slathered in...
View Recipe Venison Tartare with Foie GrasRecipes
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