Venison Recipes | D'Artagnan

Venison with Wild Mushroom Port Sauce

by D'Artagnan

Our easy recipe for seared venison is accompanied by a simple and rich pan sauce with mushrooms and port.

venison-sous-vide-vegetables-agrodolce-sauce-recipe

Sous Vide Venison Tri-Tip with Pomegranate Agrodolce

by D'Artagnan

Lean, rich venison is at its best when cooked sous vide to the perfect medium-rare, then served with braised Swiss chard and butter-glazed turnips and...

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Roasted Venison with Baba Ghanoush & Quinoa Flatbread

by Brad Farmerie

In this recipe, venison tenderloin gets an eggplant and lime relish, charred baba ganoush and freshly-baked quinoa flatbread.

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roasted-venison-with-fennel-salad-recipe

Roast Venison with Celeriac, Fennel & Truffle Salad

by Brad Farmerie

In this easy recipe, venison is paired with paprika-roasted celery root and a crisp fennel salad with pomegranate seeds.

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Venison Chop, Candied Radishes & Duck Confit Spoon Bread

by Chris Shepherd

This simple venison recipe is accompanied by a duck confit spoonbread that would also pair beautifully with roast chicken.

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Risotto con Cervo

by D'Artagnan

Our easy venison recipe is slow-cooked for tenderness and deep flavor. With rosemary, tomato and red wine, it's only natural to pair with risotto.

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Venison Tartare with Foie Gras

by Chris Cosentino

This recipe for venison tartare combines foie gras with ground venison, chives, and capers for a creamy tartare. Serve it on crusty bread slathered in...

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Deer, Beer, & Bacon Buns

by D'Artagnan

This easy meat pie recipe with tender venison, smoky bacon, and a beer-enriched sauce makes a great snack for a party, tailgate, or picnic.

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Sous Vide Venison Tri-Tip

by D'Artagnan

This sous vide venison tri-tip recipe ensures the lean meat stays tender and juicy while keeping the perfect temperature at medium-rare.

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Venison Burgers with Pink Onions & Aged Cheddar

by D'Artagnan

This simple venison burger recipe is topped with red onions braised in white wine for a sweet and delightfully pink condiment. Pair with aged cheddar ...

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Venison Carne Asada

by D'Artagnan

This venison carne asada recipe is marinated in chile peppers, citrus, and spices before being quickly grilled. Try it in tacos for something differen...

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Venison Swedish Meatballs

by D'Artagnan

This super-easy Swedish meatball recipe is made extra tasty with ground venison. We love upgrading old school dishes, and just like in the 1960s these...

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Bacon & Cheese Stuffed Venison Burgers

by D'Artagnan

Our ground venison makes an extra tasty “Juicy Lucy,” or cheese stuffed burger. We’ve upped the ante of this easy recipe by adding hickory smoked baco...

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Beer Braised Venison Osso Buco

by Craft Beering

This satisfying venison osso buco recipe has a rich braising liquid made with Schwarzbier, the black lager of Germany, reduced beef stock, and aromati...

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Pan-Roasted Venison

by Bill Peet

In this fool-proof venison recipe, simply sear the meat until medium rare, then make a quick pan sauce with demi-glace.

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