Charcuterie Clarified

With light-as-air texture, creamy mouth feel and rich flavor, our mousses are irresistible and perfect for parties. They also make a delicious snack.

These heritage-breed porcines have recently become the fatty darlings of the food world. Here's the scoop on these all-the-rage pigs.

Humans have been preserving foods since our earliest days. Here are the traditional methods, from smoking to salting, fermentation to pickling.

There’s more to andouille than jambalaya. Find out all you ever wanted to know about the smoky, spiced Cajun links – from a little history to how to u...

Our chicken sausages are healthful, delicious and easy to prepare for a weeknight meal. Try them on the grill at your next cookout. Kids go gaga for t...

Smoky and spicy, our traditional Spanish-style chorizo sausage is delicious when added to soups, paella, with eggs or simply grilled.

Garlic sausage is a delightfully pungent French-style sausage. Although wonderful in cassoulet and as part of a charcuterie board, its use shouldn’t e...

Our signature game sausages are totally unique and loaded with flavor. While there are countless ways to enjoy sausage, here are a few ideas to get yo...

The preserved hind leg of a pig is one of those foods that inspires cookbook authors and short-order cooks alike. Learn more about the art of curing h...