Charcuterie Clarified

Humans have been preserving foods since our earliest days. Here are the traditional methods, from smoking to salting, fermentation to pickling.

Rillettes and rillons are classic methods of preserving meat. Both yield buttery soft, flavorful and meaty spreads that are heaven slathered on crusty...

Tasso ham is Cajun-style cured pork that's been heavily spiced and smoked. The resulting ham adds depth of flavor and a spicy kick to your favorite re...

Our chicken sausages are healthful, delicious and easy to prepare for a weeknight meal. Try them on the grill at your next cookout. Kids go gaga for t...

Lamb merguez sausage may be small in size, but its influence is felt worldwide. Learn about these delectable spiced links in our merguez guide.

With light-as-air texture, creamy mouth feel and rich flavor, our mousses are irresistible and perfect for parties. They also make a delicious snack.

Charcuterie is the ultimate finger food and ideal for a party. Find out how easy it is to set the perfect charcuterie plate.

Smoky, spicy, and fully-cooked, our traditional Spanish-style chorizo sausage is delicious when added to soups, paella, eggs or simply grilled.

Garlic sausage is a delightfully pungent French-style sausage. Although wonderful in cassoulet and as part of a charcuterie board, its use shouldn’t e...