Skip to main content Skip to footer content

Charcuterie Clarified

Cooking with Ventreche - How-To's & Tip – Dartagnan.com

Cooking with Ventrèche

Confit: a Brief History - Our Products – Dartagnan.com

What is Confit & How to Do It

Using Tasso Ham - How-To's & Tip – Dartagnan.com

How to Cook with Tasso Ham

Ham: from Pork to Plate- Our Products – Dartagnan.com

Spanish Hams: Mangalica to Serrano

Preserving Meat - Cooking Techniques – Dartagnan.com

How to Preserve Meat

Preserving: Rillettes and Rillons - Cooking Techniques – Dartagnan.com

Rillettes vs. Rillons

Pates and Terrine

What is Pâté: Terrine vs Pâté

D'Artagnan Favorites: Mousse- Our Products – Dartagnan.com

Liver Mousse: 5 Types to Try

The Wooly Mangalica Pig- Our Products – Dartagnan.com

Heritage Pork: The Mangalica Pig

Merguez - Our Products – Dartagnan.com

Cooking with Lamb Merguez Sausage

Charcuterie - Our Products – Dartagnan.com

How To Make a Charcuterie Platter

Cooking with Game Sausage - How-To's & Tip – Dartagnan.com

Cooking with Game Sausage

All About Heritage Ham - Our Products – Dartagnan.com

Heritage Ham Explained

Using French Garlic Sausage - How-To's & Tip – Dartagnan.com

Cooking with French Garlic Sausage

Dry-Curing in Depth - Cooking Techniques – Dartagnan.com

Cooking with Dry-Cured Meats

Confit: a Brief History - Our Products – Dartagnan.com

Cooking with Duck Confit

Cooking with Chicken Leg Confit

Cooking with Chicken Sausage - How-To's & Tip – Dartagnan.com

Cooking with Chicken Sausage

Cooking with Chorizo - How-To's & Tip – Dartagnan.com

10 Ways to Cook with Chorizo Sausage

Bacon Bites - Our Products – Dartagnan.com

Cooking with Andouille Sausage - How-To's & Tip – Dartagnan.com

How to Cook Andouille Sausage

10 Ways to Cook with Leftover Ham

10 Ways to Cook with Leftover Ham

Cooking with Serrano Ham

Cooking with Serrano Ham