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Heritage Turkey (Narragansett, Bourbon Red)

Total Price

Starting at $149.99

Type/Size

Availability:

Please make a selection above

Description

Our heritage breed turkeys come from authentic Narragansett and Bourbon Red breeds – not hybrids. These turkeys are free-range and humanely raised on small farms, fed a wholesome diet of non-GMO corn and soy, free from antibiotics, growth hormones or animal by-products and are air-chilled and hand-processed to ensure you receive the highest quality and best-tasting heritage turkey possible. Known for their heavy breasts and dark, richly-flavored meat, our heritage turkeys are seasonal favorites for Thanksgiving and the holidays.

*Servings based on 1.5 pounds per person.

Details

Just the facts

100% natural, farm-raised heritage turkey
Slow-growing Narragansett and Bourbon Red breeds
Grain feed of non-GMO corn and soy
No antibiotics or hormones
Free-range; turkeys forage outdoors and have the ability to fly
Air chilled for best flavor and no retained water
Hand processed
Ships in an uncooked state
Product of USA
Note: There may be small pinfeathers in the flesh, which are easily removed with needle nose pliers, tweezers, or your fingers
For Christmas orders delivered Dec. 19 or 20 fresh birds will have a use or freeze by date of Dec. 27, 2018

Cooking & Serving

For basic cooking instructions, Download our Turkey Cooking Guide.

Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.

Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics.

How to order the right size turkey: We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.