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Heritage Turkey (Narragansett, Bourbon Red)

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Total Price

Starting at $144.89

Type/Size

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Description

A heritage turkey is the perfect choice for a truly traditional holiday. Our heritage turkeys are raised free-range on small farms, where they are allowed to grow slowly, developing more flavor than the average bird. These original Narragansett and Bourbon Red breeds - not hybrids – don’t get as large as conventional birds, but make up for it with heavy breasts, dark, rich meat, and authentic turkey flavor. Air-chilled and hand-processed, these heritage turkeys offer extra crispy skin when roasted for a truly show-stopping centerpiece to your meal.

*Servings based on 1.5 pounds per person.

Details

100% natural, farm-raised heritage turkey
Slow-growing Narragansett and Bourbon Red breeds
Grain feed of non-GMO corn and soy
No antibiotics or hormones
Free-range; turkeys forage outdoors and have the ability to fly
Air chilled for best flavor and no retained water
Hand processed
Giblets included
Ships in an uncooked state
Product of USA
Note: There may be small pinfeathers in the flesh, which are easily removed with needlenose pliers, tweezers, or your fingers

Cooking & Serving

For basic cooking instructions, Download our Turkey Cooking Guide.

Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.

Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics.

How to order the right size turkey: We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.