Heritage Turkey (Narragansett, Bourbon Red)

Images

Heritage Turkey (Narragansett, Bourbon Red)

Details

  • 100% natural, farm-raised heritage turkey
  • Slow-growing Narragansett and Bourbon Red breeds
  • Grain feed of non-GMO corn and soy
  • No antibiotics or hormones
  • Free-range; turkeys forage outdoors and have the ability to fly
  • Air chilled for best flavor and no retained water
  • Hand processed
  • Giblets included
  • Ships in an uncooked state
  • Product of USA
  • Note: There may be small pinfeathers in the flesh, which are easily removed with needlenose pliers, tweezers, or your fingers

Variations

  • Choose Type/Size
    Availability: 

    Sold Out

Product Actions

Add to cart options

DescriptionDescription & Details

A heritage turkey is the perfect choice for a truly traditional holiday. Our heritage turkeys are raised free-range on small farms, where they are allowed to grow slowly, developing more flavor than the average bird. These original Narragansett and Bourbon Red breeds - not hybrids – don’t get as large as conventional birds, but make up for it with heavy breasts, dark, rich meat, and authentic turkey flavor. Air-chilled and hand-processed, these heritage turkeys offer extra crispy skin when roasted for a truly show-stopping centerpiece to your meal. If you believe, as we do, that a happy turkey is a tasty turkey, then a heritage bird is the one for your table.

*Servings based on 1.5 pounds per person.

  • 100% natural, farm-raised heritage turkey
  • Slow-growing Narragansett and Bourbon Red breeds
  • Grain feed of non-GMO corn and soy
  • No antibiotics or hormones
  • Free-range; turkeys forage outdoors and have the ability to fly
  • Air chilled for best flavor and no retained water
  • Hand processed
  • Giblets included
  • Ships in an uncooked state
  • Product of USA
  • Note: There may be small pinfeathers in the flesh, which are easily removed with needlenose pliers, tweezers, or your fingers

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Poach, Sous Vide, Barbecue, Smoke

For basic cooking instructions, Download our Turkey Cooking Guide.

Ordering Your Thanksgiving Turkey

We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out. Check our Holiday Delivery Calendar for the best dates to order.

Cooking Your Holiday Turkey

Keep in mind that depending on several factors, including the size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics.

NOTE: Our turkeys do not have pop-up timers in them. You can purchase one at a grocery store, but we prefer to use a meat thermometer. They are more precise, and you are less likely to overcook the bird when using a thermometer.

How to Order the Right Size Turkey

We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.

Receiving & Storing Your Holiday Order

Upon delivery, unpack and inspect your holiday order. Fresh, perishable products should be kept under refrigeration until it's time to cook. We recommend keeping the turkey in the coldest part of the fridge, or in a cooler well-packed with ice.

 

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

A heritage turkey is the perfect choice for a truly traditional holiday. Our heritage turkeys are raised free-range on small farms, where they are allowed to grow slowly, developing more flavor than the average bird. These original Narragansett and Bourbon Red breeds - not hybrids – don’t get as large as conventional birds, but make up for it with heavy breasts, dark, rich meat, and authentic turkey flavor. Air-chilled and hand-processed, these heritage turkeys offer extra crispy skin when roasted for a truly show-stopping centerpiece to your meal. If you believe, as we do, that a happy turkey is a tasty turkey, then a heritage bird is the one for your table.

*Servings based on 1.5 pounds per person.

  • 100% natural, farm-raised heritage turkey
  • Slow-growing Narragansett and Bourbon Red breeds
  • Grain feed of non-GMO corn and soy
  • No antibiotics or hormones
  • Free-range; turkeys forage outdoors and have the ability to fly
  • Air chilled for best flavor and no retained water
  • Hand processed
  • Giblets included
  • Ships in an uncooked state
  • Product of USA
  • Note: There may be small pinfeathers in the flesh, which are easily removed with needlenose pliers, tweezers, or your fingers

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Poach, Sous Vide, Barbecue, Smoke

For basic cooking instructions, Download our Turkey Cooking Guide.

Ordering Your Thanksgiving Turkey

We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out. Check our Holiday Delivery Calendar for the best dates to order.

Cooking Your Holiday Turkey

Keep in mind that depending on several factors, including the size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics.

NOTE: Our turkeys do not have pop-up timers in them. You can purchase one at a grocery store, but we prefer to use a meat thermometer. They are more precise, and you are less likely to overcook the bird when using a thermometer.

How to Order the Right Size Turkey

We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.

Receiving & Storing Your Holiday Order

Upon delivery, unpack and inspect your holiday order. Fresh, perishable products should be kept under refrigeration until it's time to cook. We recommend keeping the turkey in the coldest part of the fridge, or in a cooler well-packed with ice.

 

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

Seafood Items You May Enjoy

NEW
Organic Black Tiger Shrimp
NEW
Wild Mahi Mahi
NEW
North Atlantic Cod
NEW
Wild Sockeye Salmon
NEW
Jumbo Dry Sea Scallops
NEW
Wild Yellowfin Tuna
NEW
King Turbot
NEW
Chilean Sea Bass
NEW
Wild Red Grouper
NEW
Hawaiian Pink Snapper
NEW
Wild Swordfish