Grilling

Grilled Ribeye Steak with Garlic Herb Butter

by D'Artagnan

There's not much better than a good steak grilled over fire. We kept the preparation simple on this one, topping the ribeye with a pat of compound but...

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Sweet-and-Sticky Baby Back Ribs

by Ray Lampe

Cane syrup, a sticky sweet syrup made from sugar cane, gives this barbecue sauce backbone, along with honey, molasses and cider vinegar.

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Carne Asada

by D'Artagnan

Our steaks make killer carne asada that’s perfect for your next get-together. Choose your favorite from wagyu flank steak, to outside skirt steak, or ...

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Grilled Pork Chops with Citrus Butter

by D'Artagnan

Berkshire pork is naturally juicy and flavorful. Fresh citrus butter adds a just enough of a lift to our grilled porterhouse chops without overpowerin...

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Grilled Chicken Satay with Spicy Peanut Sauce

by D'Artagnan

This easy recipe for chicken satay is packed with Southeast Asian flavors. A coconut milk marinade and 8 different aromatics make for super tender and...

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Peri-Peri Grilled Baby Chicken

by D'Artagnan

Juicy, mild poussin is the perfect vehicle for spicy peri-peri marinade in this easy recipe. Garlic, lemon, oregano, and fresh chilis come together fo...

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Baby Back Ribs with Coffee Barbecue Sauce

by Susan Spungen

This simple recipe for baby back ribs works well in the oven and on the outdoor grill. The slow-baked and succulent ribs are served with a coffee-ting...

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Basic Grilled Ribeye Steak

by D'Artagnan

Here's a basic grilling recipe for perfect ribeye steaks, on either a gas or charcoal grill. Once you have the technique down, experiment with rubs, h...

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Buffalo Bleu Cheese Burger

by D'Artagnan

Try our big bleu burger recipe, bursting with flavor from meaty ground buffalo, smokey bacon, and bleu cheese. These burgers are equally good pan-sear...

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So-Cal Burger

by D'Artagnan

Our Angus beef burger recipe combines the sunny flavors of Jack cheese, creamy avocado, tender baby lettuces, with a generous swath of sun-dried tomat...

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Chile-Rubbed Ribeye Steak with Cilantro Butter

by Ray Lampe

Rub our ribeye steaks with chile and paprika and after grilling, top with grassy, herbal cilantro butter to complement the richness of the beef.

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Kalbi Style Grilled Hanger Steak

by D'Artagnan

Make the best Kalbi Korean BBQ style steaks with this easy recipe, and bring the smoky sweet flavors of your favorite Korean hibachi restaurant home.

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Grilled Porcelet Porchetta with Gremolata

by D'Artagnan

This easy recipe for juicy, flavorful porchetta on the grill uses our exclusive porcelet. We offer 3 different methods for cooking this pork dish alfr...

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Greek-Style Grilled Quail

by D'Artagnan

This Grecian-style grilled quail can be served as an appetizer or over salad greens for a light dinner.

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Hawaiian-Style Grilled Buffalo Ribeye Steaks

by D'Artagnan

Grilled pineapple and a teriyaki-style marinade give our buffalo ribeye steaks a taste of the islands. This recipe is perfect for summer barbecues.

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Grilled Duck Breasts with Raisin-Pineapple Sauce

by Norman Van Aken

In this recipe, rich duck magret is perfectly balanced by sticky sweetness from Norman Van Aken's luscious raisin-pineapple sauce, his version of an o...

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