Grilling
Get fired up with our great grilling recipes, from steaks and burgers to chicken and chops. Try something new and check it off the grilling bucket list.

Grilled Quail with Alabama White BBQ Sauce
by D'ArtagnanBoth tangy and creamy, Alabama white sauce is traditionally served with smoked or grilled chicken, but this versatile and easy sauce is delicious on a...
View Recipe Grilled Quail with Alabama White BBQ Sauce
Rosé Can Chicken
by D'ArtagnanHere’s a slightly more elegant version of beer can chicken. Roasting a chicken vertically, whether in the oven or barbecue, will yield crispy skin and...
View Recipe Rosé Can Chicken
Grilled Ribeye Steak with Garlic Herb Butter
by D'ArtagnanTry this recipe for a great grilled ribeye steak enhanced with compound garlic herb butter, which mingles with the meat juices to make a delectable sa...
View Recipe Grilled Ribeye Steak with Garlic Herb Butter
Carne Asada
by D'ArtagnanMake this easy carne asada recipe with your favorite steak. Dried chiles add deep smoky flavor that rounds out the citrusy marinade. Great for your ne...
View Recipe Carne Asada
Grilled Pork Chops with Citrus Butter
by D'ArtagnanBerkshire pork is naturally juicy and flavorful. Fresh citrus butter adds a just enough of a lift to our grilled porterhouse chops without overpowerin...
View Recipe Grilled Pork Chops with Citrus Butter
Grilled Chicken Satay with Spicy Peanut Sauce
by D'ArtagnanThis easy recipe for chicken satay is packed with Southeast Asian flavors. A coconut milk marinade and 8 different aromatics make for super tender and...
View Recipe Grilled Chicken Satay with Spicy Peanut Sauce
Peri-Peri Grilled Baby Chicken
by D'ArtagnanThis super easy recipe for flame-grilled peri-peri chicken has a spicy marinade that's perfect with our juicy, mild poussin, whole chicken, or even ra...
View Recipe Peri-Peri Grilled Baby Chicken
Baby Back Ribs with Coffee Barbecue Sauce
by Susan SpungenThis simple recipe for baby back ribs works well in the oven and on the outdoor grill. The slow-baked and succulent ribs are served with a coffee-ting...
View Recipe Baby Back Ribs with Coffee Barbecue Sauce
Basic Grilled Ribeye Steak
by D'ArtagnanHere's a basic grilling recipe for perfect ribeye steaks, on either a gas or charcoal grill. Once you have the technique down, experiment with rubs, h...
View Recipe Basic Grilled Ribeye Steak
Bison Bleu Cheese Burger
by D'ArtagnanTry our big bleu burger recipe, bursting with flavor from meaty ground bison, smokey bacon, and bleu cheese. These burgers are equally good pan-seared...
View Recipe Bison Bleu Cheese Burger
So-Cal Burger
by D'ArtagnanOur Angus beef burger recipe combines the sunny flavors of Jack cheese, creamy avocado, tender baby lettuces, with a generous swath of sun-dried tomat...
View Recipe So-Cal Burger
Chile-Rubbed Ribeye Steak with Cilantro Butter
by Ray LampeRub our ribeye steaks with chile and paprika and after grilling, top with grassy, herbal cilantro butter to complement the richness of the beef.
View Recipe Chile-Rubbed Ribeye Steak with Cilantro Butter
Kalbi Style Grilled Hanger Steak
by D'ArtagnanMake the best Kalbi Korean BBQ-style steaks with this easy recipe, and bring the smoky-sweet flavors of your favorite Korean hibachi restaurant home.
View Recipe Kalbi Style Grilled Hanger Steak
Greek-Style Grilled Quail
by D'ArtagnanThese Greek-style boneless quail grill up in a flash. The plump, tender quail can be served as an appetizer or over salad greens for a light dinner.
View Recipe Greek-Style Grilled Quail
Hawaiian-Style Grilled Bison Ribeye Steaks
by D'ArtagnanThis easy Hawaiian-inspired bison steak recipe with teriyaki-style marinade and grilled pineapple has a tropical flavor that's perfect for summer barb...
View Recipe Hawaiian-Style Grilled Bison Ribeye Steaks
Grilled Duck Breasts with Raisin-Pineapple Sauce
by Norman Van AkenIn this recipe, rich duck magret is perfectly balanced by the sticky sweetness of luscious raisin-pineapple sauce, a version of an old-fashioned Cumbe...
View Recipe Grilled Duck Breasts with Raisin-Pineapple SauceRecipes
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