Veal

Slow-Cooker Veal Ragu

by D'Artagnan

While usually a quick-cooking cut, veal flank steaks work perfectly in this easy slow-cooker ragu. Our demi-glace adds body and balances the bright to...

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Veal Roast with Pancetta & Mushrooms

by D'Artagnan

Our French veal striploin makes a fabulous weekend roast. Here we paired it with pancetta lardons, wild & organic mushrooms, and a silky pan sauce for...

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Veal Medallions with Roquefort Sauce

by D'Artagnan

This simple veal dish is old school in the best way. Tender veal is pan-seared then finished in a shallow simmer of white wine and shallots. A good me...

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Veal Medallions with Calvados Cream & Sautéed Apples

by D'Artagnan

Inspired by the Pays d’Auge region of Normandy, this veal dish highlights the region’s most prominent flavors: Calvados, mushrooms, crème fraîche, and...

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Pan-Fried Veal Cutlets Milanese

by D'Artagnan

This pan-fried veal cotoletta recipe makes a quick and easy dinner that will satisfy the whole family. Serve with a simply dressed salad as an accompa...

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Buttermilk Fried Sweetbreads

by D'Artagnan

Our buttermilk fried sweetbreads recipe takes a little effort, but the resulting nuggets - crispy on the outside and creamy and mild on the inside - a...

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Nashville-Style “Hot” Sweetbreads

by D'Artagnan

The “hot chicken” trend of Music City shows no sign of slowing down, and for good reason. Brushing spicy-sweet oil on fresh-out-of-the-fryer chicken b...

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Veal Chops with Herb Sauce

by D'Artagnan

Pan-seared veal chops are delicious on their own but a fresh and creamy herb sauce puts them over the top. Serve with your favorite steamed vegetable ...

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Veal Chops Saltimbocca with Tomato Cream

by D'Artagnan

Try this easy recipe for baked veal chops wrapped in prosciutto with a creamy tomato sauce. Find out why the Italians call it saltimbocca - "jump into...

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Parmesan-Crusted Veal Chops with Creamy Lemon-Herb Sauce

by D'Artagnan

Here’s a simple veal dish that comes together quickly and is packed with flavor – perfect for weeknight dinner. Fines herbes and lemon zest keep the c...

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Pan-Seared Veal Chops with Citrus-Herb Butter

by D'Artagnan

These juicy veal chops cook quickly, and if you make the citrus-herb butter ahead of time, the dish is perfect for a weeknight dinner, although it fee...

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Morel Mushroom Crusted Veal Filet Tenderloin

by Alexander Bernard

This delectable veal dish from Chef Alexander Bernard uses ground dried morel mushrooms as a flavorful crust.

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Paupiettes de Veau (Stuffed Veal)

by Ariane Daguin

These little parcels of tender veal are stuffed with a mixture of ventrèche, mushrooms, breadcrumbs and herbs, before being wrapped in bacon and slow ...

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Spicy Veal Osso Buco with Cumin Strozzapreti

by Barbara Lynch

Barbara Lynch's spicy osso buco is meltingly tender and full of flavor, and the homemade strozzapreti is definitely worth a little extra work. Some cr...

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Tuscan-Style Veal Chops

by D'Artagnan

These juicy veal chops are very simply grilled with garlic and fresh herbs - but they are packed with flavor. A drizzle of olive oil and squeeze of gr...

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Veal Chops with Mustard Cream Sauce

by Ann Willan

This is one-skillet cooking, French-style. Veal chops are cooked stovetop then mustard and cream fortify a delicious pan sauce.

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