Veal

Veal Chops Saltimbocca with Tomato Cream

by D'Artagnan

In Italian, saltimbocca translates to 'jump into the mouth,' and if you try this easy recipe for saltimbocca style veal chops, you’ll understand why i...

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Parmesan-Crusted Veal Chops with Creamy Lemon-Herb Sauce

by D'Artagnan

Here’s a simple veal dish that comes together quickly and is packed with flavor – perfect for weeknight dinner. Fines herbes and lemon zest keep the c...

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Pan-Seared Veal Chops with Citrus-Herb Butter

by D'Artagnan

These juicy veal chops cook quickly, and if you make the citrus-herb butter ahead of time, the dish is perfect for a weeknight dinner, although it fee...

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Morel Mushroom Crusted Veal Filet Tenderloin

by Alexander Bernard

This delectable veal dish from Chef Alexander Bernard uses ground dried morel mushrooms as a flavorful crust. If you want to save a step, sub our Porc...

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Paupiettes de Veau (Stuffed Veal)

by Ariane Daguin

These little parcels of tender veal are stuffed with a mixture of ventrèche, mushrooms, breadcrumbs and herbs, before being wrapped in bacon and slow ...

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Spicy Veal Osso Buco with Cumin Strozzapreti

by Barbara Lynch

Barbara Lynch's spicy osso buco is meltingly tender and full of flavor, and the homemade strozzapreti is definitely worth a little extra work. Some cr...

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Caprese Burger Sliders

by D'Artagnan

These summery sliders are bursting with color and flavor. Perfect for a party as is, the same ingredients can also be used to make full sized burgers,...

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Tuscan-Style Veal Chops

by D'Artagnan

These juicy veal chops are very simply grilled with garlic and fresh herbs - but they are packed with flavor. A drizzle of olive oil and squeeze of gr...

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Veal Chops with Mustard Cream Sauce

by Ann Willan

This is one-skillet cooking, French-style. Veal chops are cooked stovetop then mustard and cream fortify a delicious pan sauce.

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Veal Chops with Paprika Cream

by Deana Sidney

This delicious (and surprisingly easy) veal dish by blogger, Deana Sidney, was adapted from the 1907 Ali-Bab cookbook, Gastronomie Practique.

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Veal Osso Buco

by Alexander Bernard

Chef Alexander Bernard's luscious osso buco is full-flavored and fork-tender. Try it with Yukon gold truffle butter mashed potatoes.

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Veal Osso Buco with Dirty Polenta

by Pam Anderson

Cookbook author Pam Anderson likes to braise veal shanks with minced prosciutto, letting the salt from the meat flavor her sauce. She serves the tende...

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Porcini-Rubbed Grilled Veal Chops

by D'Artagnan

Our porcini powder makes an umami-rich rub for a variety of meats. Here we used beautifully frenched tomahawk-style veal chops, but pork chops would b...

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New

Blanquette de Veau

by D'Artagnan

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the bro...

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