Veal

Slow-Cooker Veal Ragu

by D'Artagnan

This slow-cooker veal ragu recipe made with flank steaks balances bright tomato flavor with a gentle sweetness and tang from a touch of balsamic.

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Veal Roast with Pancetta & Mushrooms

by D'Artagnan

This easy veal roast recipe with pancetta lardons, wild & organic mushrooms, and a silky pan sauce makes a fabulous meal for family or company.

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Veal Medallions with Roquefort Sauce

by D'Artagnan

This easy veal dish is pan-seared then simmered in white wine before cream and bleu cheese are added for a velvety sauce that comes together in minute...

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Veal Medallions with Calvados Cream & Sautéed Apples

by D'Artagnan

This easy veal recipe with the flavors of Normandy - Calvados, apples, cream, and mushrooms - is also delicious with chicken, poussin, or pork chops.

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Pan-Fried Veal Cutlets Milanese

by D'Artagnan

This pan-fried veal cotoletta recipe makes a quick and easy dinner that will satisfy the whole family. Serve with a simply dressed salad as an accompa...

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Buttermilk Fried Sweetbreads

by D'Artagnan

Our buttermilk fried sweetbreads recipe takes a little effort, but the resulting nuggets - crispy on the outside and creamy and mild on the inside - a...

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Nashville-Style “Hot” Sweetbreads

by D'Artagnan

For this recipe, we took the hot chicken trend to the next level by breading and frying creamy veal sweetbreads in this Nashville-inspired dish.

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Veal Chops with Herb Sauce

by D'Artagnan

A quick and creamy herb sauce elevates simple pan-seared veal chops. Serve with your favorite steamed vegetable or green salad for a quick and easy di...

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Veal Chops Saltimbocca with Tomato Cream

by D'Artagnan

Try this easy recipe for baked veal chops wrapped in prosciutto with a creamy tomato sauce. Find out why the Italians call it saltimbocca - "jump into...

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Parmesan-Crusted Veal Chops with Creamy Lemon-Herb Sauce

by D'Artagnan

Here’s a simple veal dish that comes together quickly and is packed with flavor – perfect for weeknight dinner. Fines herbes and lemon zest keep the c...

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Pan-Seared Veal Chops with Citrus-Herb Butter

by D'Artagnan

Try this easy pan-seared veal chop recipe topped with a compound butter of fresh herbs and lemon zest, that's quick enough for weeknight dinners.

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Morel Mushroom Crusted Veal Filet Tenderloin

by Alexander Bernard

Our recipe for veal butt tender roasted with a morel mushroom crust is heavenly - and easy to make.

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Paupiettes de Veau (Stuffed Veal)

by Ariane Daguin

Make our classic French recipe for stuffed veal wrapped in bacon for your next dinner party and serve one or two paupiettes per person over rice or po...

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Spicy Veal Osso Buco with Cumin Strozzapreti

by Barbara Lynch

This spicy osso buco recipe is meltingly tender and full of flavor, and the homemade pasta - strozzapreti - is definitely worth a little extra work.

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Tuscan-Style Veal Chops

by D'Artagnan

Try this quick and easy veal chop recipe, grilled with Tuscan flavors like garlic, fresh herbs, a drizzle of olive oil and a squeeze of lemon.

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Veal Chops with Mustard Cream Sauce

by Ann Willan

This easy one-skillet veal chop recipe is a French bistro classic. Cooked stove top, Dijon mustard, and cream fortify a simple pan sauce.

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