Veal
Look forward to dinnertime with these delicious veal recipes. From classic osso buco to grilled chops, these easy veal recipes are must-haves in your cooking arsenal.

Slow-Cooker Veal Ragu
by D'ArtagnanThis slow-cooker veal ragu recipe made with flank steaks balances bright tomato flavor with a gentle sweetness and tang from a touch of balsamic.
View Recipe →
Veal Roast with Pancetta & Mushrooms
by D'ArtagnanThis easy veal roast recipe with pancetta lardons, wild & organic mushrooms, and a silky pan sauce makes a fabulous meal for family or company.
View Recipe →
Veal Medallions with Roquefort Sauce
by D'ArtagnanThis easy veal dish is pan-seared then simmered in white wine before cream and bleu cheese are added for a velvety sauce that comes together in minute...
View Recipe →
Veal Medallions with Calvados Cream & Sautéed Apples
by D'ArtagnanThis easy veal recipe with the flavors of Normandy - Calvados, apples, cream, and mushrooms - is also delicious with chicken, poussin, or pork chops.
View Recipe →
Pan-Fried Veal Cutlets Milanese
by D'ArtagnanThis pan-fried veal cotoletta recipe makes a quick and easy dinner that will satisfy the whole family. Serve with a simply dressed salad as an accompa...
View Recipe →
Buttermilk Fried Sweetbreads
by D'ArtagnanOur buttermilk fried sweetbreads recipe takes a little effort, but the resulting nuggets - crispy on the outside and creamy and mild on the inside - a...
View Recipe →
Nashville-Style “Hot” Sweetbreads
by D'ArtagnanFor this recipe, we took the hot chicken trend to the next level by breading and frying creamy veal sweetbreads in this Nashville-inspired dish.
View Recipe →
Veal Chops with Herb Sauce
by D'ArtagnanA quick and creamy herb sauce elevates simple pan-seared veal chops. Serve with your favorite steamed vegetable or green salad for a quick and easy di...
View Recipe →
Veal Chops Saltimbocca with Tomato Cream
by D'ArtagnanTry this easy recipe for baked veal chops wrapped in prosciutto with a creamy tomato sauce. Find out why the Italians call it saltimbocca - "jump into...
View Recipe →
Parmesan-Crusted Veal Chops with Creamy Lemon-Herb Sauce
by D'ArtagnanHere’s a simple veal dish that comes together quickly and is packed with flavor – perfect for weeknight dinner. Fines herbes and lemon zest keep the c...
View Recipe →
Pan-Seared Veal Chops with Citrus-Herb Butter
by D'ArtagnanTry this easy pan-seared veal chop recipe topped with a compound butter of fresh herbs and lemon zest, that's quick enough for weeknight dinners.
View Recipe →
Morel Mushroom Crusted Veal Filet Tenderloin
by Alexander BernardOur recipe for veal butt tender roasted with a morel mushroom crust is heavenly - and easy to make.
View Recipe →
Paupiettes de Veau (Stuffed Veal)
by Ariane DaguinMake our classic French recipe for stuffed veal wrapped in bacon for your next dinner party and serve one or two paupiettes per person over rice or po...
View Recipe →
Spicy Veal Osso Buco with Cumin Strozzapreti
by Barbara LynchThis spicy osso buco recipe is meltingly tender and full of flavor, and the homemade pasta - strozzapreti - is definitely worth a little extra work.
View Recipe →
Tuscan-Style Veal Chops
by D'ArtagnanTry this quick and easy veal chop recipe, grilled with Tuscan flavors like garlic, fresh herbs, a drizzle of olive oil and a squeeze of lemon.
View Recipe →
Veal Chops with Mustard Cream Sauce
by Ann WillanThis easy one-skillet veal chop recipe is a French bistro classic. Cooked stove top, Dijon mustard, and cream fortify a simple pan sauce.
View Recipe →Recipes
- *** NEW RECIPES ***
- Appetizer
- Bacon
- Baking
- Beans & Chestnuts
- Beef
- Braising
- Breakfast & Brunch
- Bison
- Burgers
- Caviar
- Charcuterie
- Chicken, Capon & Poussin
- Christmas
- Comfort Food
- Confit & Rillettes
- Cooking for a Crowd
- Desserts & Sweets
- Duck Fat
- Duck
- Easter
- Foie Gras
- Frying
- Game Birds
- Game Day
- Goose
- Grilling
- Ham
- Hors d'Oeuvres & Canapes
- Lamb Recipes
- Mushrooms
- Pheasant Recipes
- Pork Recipes
- Quail & Squab
- Quick & Easy
- Rabbit & Wild Hare
- Roasting
- Salads
- Sandwiches
- Sauces, Rubs & Condiments
- Sausage
- Side Dishes
- Snacks
- Sous Vide Recipes
- Thanksgiving
- Truffles
- Turkey
- Veal
- Venison Recipes
- Wild Boar
- French Classics