Veal

Slow-Cooker Veal Ragu

by D'Artagnan

This slow-cooker veal ragu recipe made with flank steaks balances bright tomato flavor with a gentle sweetness and tang from a touch of balsamic.

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Veal Roast with Pancetta & Mushrooms

by D'Artagnan

Our French veal striploin makes a fabulous weekend roast. Here we paired it with pancetta lardons, wild & organic mushrooms, and a silky pan sauce for...

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Veal Medallions with Roquefort Sauce

by D'Artagnan

This simple veal dish is old school in the best way. Tender veal is pan-seared then finished in a shallow simmer of white wine and shallots. A good me...

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Veal Medallions with Calvados Cream & Sautéed Apples

by D'Artagnan

Inspired by the Pays d’Auge region of Normandy, this veal dish highlights the region’s most prominent flavors: Calvados, mushrooms, crème fraîche, and...

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Pan-Fried Veal Cutlets Milanese

by D'Artagnan

This pan-fried veal cotoletta recipe makes a quick and easy dinner that will satisfy the whole family. Serve with a simply dressed salad as an accompa...

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Buttermilk Fried Sweetbreads

by D'Artagnan

Our buttermilk fried sweetbreads recipe takes a little effort, but the resulting nuggets - crispy on the outside and creamy and mild on the inside - a...

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Nashville-Style “Hot” Sweetbreads

by D'Artagnan

For this recipe, we took the hot chicken trend to the next level by breading and frying creamy veal sweetbreads in this Nashville-inspired dish.

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Veal Chops with Herb Sauce

by D'Artagnan

Pan-seared veal chops are delicious on their own but a fresh and creamy herb sauce puts them over the top. Serve with your favorite steamed vegetable ...

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Veal Chops Saltimbocca with Tomato Cream

by D'Artagnan

Try this easy recipe for baked veal chops wrapped in prosciutto with a creamy tomato sauce. Find out why the Italians call it saltimbocca - "jump into...

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Parmesan-Crusted Veal Chops with Creamy Lemon-Herb Sauce

by D'Artagnan

Here’s a simple veal dish that comes together quickly and is packed with flavor – perfect for weeknight dinner. Fines herbes and lemon zest keep the c...

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Pan-Seared Veal Chops with Citrus-Herb Butter

by D'Artagnan

These juicy veal chops cook quickly, and if you make the citrus-herb butter ahead of time, the dish is perfect for a weeknight dinner, although it fee...

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Morel Mushroom Crusted Veal Filet Tenderloin

by Alexander Bernard

Our recipe for veal butt tender roasted with a morel mushroom crust is heavenly - and easy to make.

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Paupiettes de Veau (Stuffed Veal)

by Ariane Daguin

Make our classic French recipe for stuffed veal wrapped in bacon for your next dinner party and serve one or two paupiettes per person over rice or po...

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Spicy Veal Osso Buco with Cumin Strozzapreti

by Barbara Lynch

This spicy osso buco recipe is meltingly tender and full of flavor, and the homemade pasta - strozzapreti - is definitely worth a little extra work.

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Tuscan-Style Veal Chops

by D'Artagnan

These juicy veal chops are very simply grilled with garlic and fresh herbs - but they are packed with flavor. A drizzle of olive oil and squeeze of gr...

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Veal Chops with Mustard Cream Sauce

by Ann Willan

This is one-skillet cooking, French-style. Veal chops are cooked stovetop then mustard and cream fortify a delicious pan sauce.

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