Veal

Slow-Cooker Veal Ragu

by D'Artagnan

While usually a quick-cooking cut, veal flank steaks work perfectly in this easy slow-cooker ragu. Our demi-glace adds body and balances the bright to...

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Veal Roast with Pancetta & Mushrooms

by D'Artagnan

Our French veal striploin makes a fabulous weekend roast. Here we paired it with pancetta lardons, wild & organic mushrooms, and a silky pan sauce for...

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Veal Medallions with Roquefort Sauce

by D'Artagnan

This simple veal dish is old school in the best way. Tender veal is pan-seared then finished in a shallow simmer of white wine and shallots. A good me...

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Veal Medallions with Calvados Cream & Sautéed Apples

by D'Artagnan

Inspired by the Pays d’Auge region of Normandy, this veal dish highlights the region’s most prominent flavors: Calvados, mushrooms, crème fraîche, and...

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New

Pan-Fried Veal Cutlets Milanese

by D'Artagnan

This pan-fried veal cotoletta recipe makes a quick and easy dinner that will satisfy the whole family. Serve with a simply dressed salad as an accompa...

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Buttermilk Fried Sweetbreads

by D'Artagnan

Our buttermilk fried sweetbreads recipe takes a little effort, but the resulting nuggets - crispy on the outside and creamy and mild on the inside - a...

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Nashville-Style “Hot” Sweetbreads

by D'Artagnan

The “hot chicken” trend of Music City shows no sign of slowing down, and for good reason. Brushing spicy-sweet oil on fresh-out-of-the-fryer chicken b...

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New

Veal Chops with Herb Sauce

by D'Artagnan

Pan-seared veal chops are delicious on their own but a fresh and creamy herb sauce puts them over the top. Serve with your favorite steamed vegetable ...

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Veal Chops Saltimbocca with Tomato Cream

by D'Artagnan

In Italian, saltimbocca translates to 'jump into the mouth,' and if you try this easy recipe for saltimbocca style veal chops, you’ll understand why i...

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Parmesan-Crusted Veal Chops with Creamy Lemon-Herb Sauce

by D'Artagnan

Here’s a simple veal dish that comes together quickly and is packed with flavor – perfect for weeknight dinner. Fines herbes and lemon zest keep the c...

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Pan-Seared Veal Chops with Citrus-Herb Butter

by D'Artagnan

These juicy veal chops cook quickly, and if you make the citrus-herb butter ahead of time, the dish is perfect for a weeknight dinner, although it fee...

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Morel Mushroom Crusted Veal Filet Tenderloin

by Alexander Bernard

This delectable veal dish from Chef Alexander Bernard uses ground dried morel mushrooms as a flavorful crust.

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Paupiettes de Veau (Stuffed Veal)

by Ariane Daguin

These little parcels of tender veal are stuffed with a mixture of ventrèche, mushrooms, breadcrumbs and herbs, before being wrapped in bacon and slow ...

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Spicy Veal Osso Buco with Cumin Strozzapreti

by Barbara Lynch

Barbara Lynch's spicy osso buco is meltingly tender and full of flavor, and the homemade strozzapreti is definitely worth a little extra work. Some cr...

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Tuscan-Style Veal Chops

by D'Artagnan

These juicy veal chops are very simply grilled with garlic and fresh herbs - but they are packed with flavor. A drizzle of olive oil and squeeze of gr...

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Veal Chops with Mustard Cream Sauce

by Ann Willan

This is one-skillet cooking, French-style. Veal chops are cooked stovetop then mustard and cream fortify a delicious pan sauce.

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