Wagyu Beef Steaks
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Graded by third-party auditor using Japanese BMS scoring system
- Ships in an uncooked state; frozen items may thaw in transit
- Individually wrapped steaks
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Breed: Purebred F4 Black Tajima (Min. 93.75%) and Black Angus;
- Highest scores of 9+ BMS
- Single source from Darling Downs, Queensland, Australia
- On pasture for 12 months, then grain finished for 400 days
- Feed is all white grains, mostly barley and wheat
- No added hormones ever
- No antibiotics
- Halal certified
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Graded by third party auditor using Japanese BMS scoring system
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Graded by third party auditor using Japanese BMS scoring system
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Humanely raised
- From authentic Wagyu stock
- No antibiotics or hormones - ever
- No animal by-products in feed
- Graded by third party auditor using Japanese BMS scoring system
- Ships in an uncooked state; frozen items may thaw in transit
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
D'Artagnan's Wagyu beef steaks come from cattle of authentic Japanese stock, raised by expert ranchers in the United States without antibiotics or hormones, in low-stress environments with ample space and a gradual feeding system following Japanese traditions. The result is American Wagyu with spectacular marbling, rich umami character, and the silky, deeply satisfying texture that has made this breed a benchmark for exceptional beef. Available in flat iron steaks, ribeyes, strip steaks, and more, these cuts perform beautifully over a screaming-hot cast iron or grill, developing a deeply caramelized crust while maintaining extraordinary juiciness throughout. For those seeking the absolute pinnacle of the Wagyu experience, explore our imported Japanese A5 selection, or browse the full Wagyu beef and ribeye steaks collections.