Poultry & Game Bird Basics
Here's the word on all the birds. Learn all about our air-chilled chickens, organic and heritage turkeys, natural quail, and more; from how they're cared for to cooking and carving.

How to Cook Quail
Few game birds are as versatile, simple to cook and enjoy as quail. They make every cook, from the novice to the professional, look like a kitchen cha...
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What Is Green Circle Chicken?
Green Circle chicken is a very special bird. Certified humane, air-chilled and exclusively available at D’Artagnan, our chickens eat actual vegetables...
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Cooking with Chicken Leg Confit
Get easy ideas for cooking with our chicken leg confit, and solve weeknight dinner dilemmas. Our tender chicken confit is versatile, tasty and tender.
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Chicken: Everybody's Favorite Bird
Whether you enjoy your chicken roasted, fried, poached or barbecued, learn more about the world's favorite bird.
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Why Free-Range & Organic Chicken?
We were the first to promote organic free-range chicken, even before the USDA offered certification. Find out more about organic poultry and how we wo...
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What Is a Guinea Hen?
The lean, tender meat of the guinea hen offers a pleasant, slightly gamey flavor. Get into this bird here.
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What Is Air-Chilled Chicken?
Preferred by chefs and home gourmets alike, air-chilled chickens are becoming the foodie gold standard. Learn why.
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What Is Squab?
A squab is a young pigeon that has never flown, and has long been a favorite meal around the world. Unequivocally the first domesticated poultry, it e...
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Roast Chicken: A Week of Meals
Plan ahead and a roasted chicken can evolve into a week of dishes. Here's how you can get the most out of one whole roasted chicken.
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Sunday Chicken: A Tasty Tradition
Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the safety of hearth and home and a meal that is deeply satisfying.
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Get Extra-Crispy Skin on Your Roast Chicken
Here's some advice on achieving delicious crispy skin regardless of which recipe you choose to use.
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Gourmet Wings Ideas
There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!
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How to Carve a Roasted Chicken
A beautifully roasted chicken on your table turns any meal into an elegant feast. Follow these simple instructions for carving your chicken like a pro...
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How to Glove Bone Chicken & Poultry
Glove-boning a bird is a delicate operation that removes most of the bones without tearing the skin or detaching it from the meat. This method is grea...
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How to Make Chicken & Poultry Stock
Here's our how-to primer for making rich, flavorful brown turkey stock for your holiday bird and beyond.
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Chicken Under a Brick
Try this Italian chicken dish that is popular in many restaurants, but surprisingly easy to prepare.
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