Poultry & Game Bird Basics

The lean, tender meat of the guinea hen offers a pleasant, slightly gamey flavor. Get into this bird here.

A squab is a young pigeon that has never flown, and has long been a favorite meal around the world. Unequivocally the first domesticated poultry, it e...

Plan ahead and a roasted chicken can evolve into a week of dishes. Here's how you can get the most out of one whole roasted chicken.

Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the safety of hearth and home and a meal that is deeply satisfying.

There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!

A beautifully roasted chicken on your table turns any meal into an elegant feast. Follow these simple instructions for carving your chicken like a pro...

Here's our how-to primer for making rich, flavorful brown turkey stock for your holiday bird and beyond.

Try this Italian chicken dish that is popular in many restaurants, but surprisingly easy to prepare.

While fresh, seasonal food is ideal, it’s not always possible. Freezing extends the season when foods are in abundance. Our two-part guide will give y...