Few game birds are as versatile, simple to cook and enjoy as quail. They make every cook, from the novice to the professional, look like a kitchen cha...Read more How to Cook Quail
Green Circle chicken is a very special bird. Certified humane, air-chilled and exclusively available at D’Artagnan, our chickens eat actual vegetables...Read more What Is Green Circle Chicken?
Get easy ideas for cooking with our chicken leg confit, and solve weeknight dinner dilemmas. Our tender chicken confit is versatile, tasty and tender.Read more Cooking with Chicken Leg Confit
Whether you enjoy your chicken roasted, fried, poached or barbecued, learn more about the world's favorite bird.Read more Chicken: Everybody's Favorite Bird
We were the first to promote organic free-range chicken, even before the USDA offered certification. Find out more about organic poultry and how we wo...Read more Why Free-Range & Organic Chicken?
The lean, tender meat of the guinea hen offers a pleasant, slightly gamey flavor. Get into this bird here.Read more What Is a Guinea Hen?
Preferred by chefs and home gourmets alike, air-chilled chickens are becoming the foodie gold standard. Learn why.Read more What Is Air-Chilled Chicken?
A squab is a young pigeon that has never flown, and has long been a favorite meal around the world. Unequivocally the first domesticated poultry, it e...Read more What Is Squab?
Plan ahead and a roasted chicken can evolve into a week of dishes. Here's how you can get the most out of one whole roasted chicken.Read more Roast Chicken: A Week of Meals
Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the safety of hearth and home and a meal that is deeply satisfying.Read more Sunday Chicken: A Tasty Tradition
Here's some advice on achieving delicious crispy skin regardless of which recipe you choose to use.Read more Get Extra-Crispy Skin on Your Roast Chicken
There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!Read more Gourmet Wings Ideas
A beautifully roasted chicken on your table turns any meal into an elegant feast. Follow these simple instructions for carving your chicken like a pro...Read more How to Carve a Roasted Chicken
Glove-boning a bird is a delicate operation that removes most of the bones without tearing the skin or detaching it from the meat. This method is grea...Read more How to Glove Bone Chicken & Poultry
Here's our how-to primer for making rich, flavorful brown turkey stock for your holiday bird and beyond.Read more How to Make Chicken & Poultry Stock
Try this Italian chicken dish that is popular in many restaurants, but surprisingly easy to prepare.Read more Chicken Under a Brick