Poultry & Game Bird Basics

Green Circle chicken is a very special bird. Certified humane, air-chilled and exclusively available at D’Artagnan, our chickens eat actual vegetables...

Preferred by chefs and home gourmets alike, air-chilled chickens are becoming the foodie gold standard. Learn why.

We were the first to promote organic free-range chicken, even before the USDA offered certification. Find out more about organic poultry and how we wo...

The lean, tender meat of the guinea hen offers a pleasant, slightly gamey flavor. Get into this bird here.

Get easy ideas for cooking with our chicken leg confit, and solve weeknight dinner dilemmas. Our tender chicken confit is versatile, tasty and tender.

Plan ahead and a roasted chicken can evolve into a week of dishes. Here's how you can get the most out of one whole roasted chicken.

Here's some advice on achieving delicious crispy skin regardless of which recipe you choose to use.

There's nothing like tucking into a juicy, savory wing using only your hands and teeth. Chicken, turkey, duck, poussin, quail - we adore them all!

Glove-boning a bird is a delicate operation that removes most of the bones without tearing the skin or detaching it from the meat. This method is grea...