Poultry & Game Bird Basics

Whether you enjoy your chicken roasted, fried, poached or barbecued, learn more about the world's favorite bird.

We were the first to promote organic free-range chicken, even before the USDA offered certification. Find out more about organic poultry and how we wo...

Preferred by chefs and home gourmets alike, air-chilled chickens are becoming the foodie gold standard. Learn why.

A squab is a young pigeon that has never flown, and has long been a favorite meal around the world. Unequivocally the first domesticated poultry, it e...

Whether cooking for one or a crowd, a chicken in the oven evokes tradition, the safety of hearth and home and a meal that is deeply satisfying.

Here's some advice on achieving delicious crispy skin regardless of which recipe you choose to use.

A beautifully roasted chicken on your table turns any meal into an elegant feast. Follow these simple instructions for carving your chicken like a pro...

Glove-boning a bird is a delicate operation that removes most of the bones without tearing the skin or detaching it from the meat. This method is grea...

Try this Italian chicken dish that is popular in many restaurants, but surprisingly easy to prepare.