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Recipes

Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the kitchen. Cooking for the holidays? Explore Christmas recipes for your ham, goose, turkey, or lamb. Get ready to impress with recipes for festive canapés and unique sweets. Our crowd-pleasing cassoulet recipe is another great choice for convivial gatherings of all kinds.

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chocolate-chunk-olive-oil-cookies-recipe

Chocolate-Orange Olive Oil Cookies

by D'Artagnan

These olive oil cookies are packed with dark chocolate chunks, walnuts, and orange zest for a sophisticated take on a classic flavor combination. Whil...

crispy-duck-fat-roasted-chick-peas

Duck Fat Roasted Chickpeas

by D'Artagnan

Oven-roasted chickpeas make a deliciously addictive snack. Duck fat makes them extra crisp and flavorful. Here we’ve seasoned them simply with salt an...

cranberry-chestnut-rugelach-cookies-recipe

Cranberry-Chestnut Rugelach

by D'Artagnan

Chestnuts and cranberries complement each other nicely in these festive rugelach that are perfect for Hanukkah and holiday cookie exchanges.

croissant-bread-pudding-breakfast-casserole-recipe

Croissant Breakfast Bread Pudding

by D'Artagnan

This savory breakfast casserole packed with smoky ham, sautéed mushrooms, and cheddar cheese, is sure to be a crowd-pleaser. Prep the night before the...

truffle-turkey-breast-breakfast-casserole-recipe

Challah Breakfast Bread Pudding

by D'Artagnan

This make-ahead challah breakfast casserole is generously studded with our truffle turkey breast, maitake mushrooms, shallots, and cheese. Prep the ni...

cider-braised-veal-osso-buco-recipe

Cider Braised Veal Osso Buco

by D'Artagnan

We slow-cooked our veal shanks in hard apple cider and onions for spoon-tender meat in a sweet, aromatic sauce. Finishing with smoky bacon and sautéed...

roast-pork-coppa-collar-recipe

Garlic Roasted Porcelet Coppa

by D'Artagnan

The porcelet collar or ‘coppa’ is a super versatile and delicious cut. Here we’ve slow-roasted it with a simple garlicky paste. The petit roast is per...

sunday-roast-beef-recipe

Sunday Beef Striploin Roast with Yorkshire Puddings

by D'Artagnan

Our whole grass-fed beef striploin makes a beautiful Sunday roast beef (with steaks to spare for another day!). Using the reverse sear method ensures ...

easy-dry-brined-roast-turkey-recipe

Dry-Brined Roast Turkey with Black Garlic Gravy

by D'Artagnan

This easy dry-brining technique produces a holiday bird that’s flavorful, juicy, and has a deliciously crispy skin. Fermented black garlic adds richne...

spicy-cajun-pot-pie-recipe

Spicy Chicken & Andouille Pot Pies

by D'Artagnan

These Cajun-spiced pot pies are stuffed with tender chicken, flavorful andouille sausage, and hearty vegetables with a golden brown puff pastry lid. T...

lamb-shepherds-pie-recipe

Lamb Shepherd’s Pie

by D'Artagnan

With a traditional mix of ground lamb, aromatic vegetables, rich sauce, and creamy cheddar mashed potatoes, this shepherd’s pie is both ultra-comforti...

butternut-squash-carbonara-pasta-recipe

Butternut Squash Carbonara

by D'Artagnan

Silky butternut squash purée, fried sage, and crisped ventrèche synergize in this easy recipe for the ultimate fall and winter comfort dish.

caviar-with-pasta-recipe

Creamy Caviar Pasta

by D'Artagnan

This simple dish makes an impressive dinner party first course (and an even better midnight snack for two). Scale the recipe up as needed.

vietnamese-shaking-beef-recipe

Vietnamese Shaking Beef

by D'Artagnan

This rich, savory Vietnamese stir-fry cooks so fast, it’s perfect for weeknights.

roast-duck-legs-with-aigre-doux-recipe

Slow-Roasted Duck Legs with Citrus Aigre-Doux

by D'Artagnan

This roasting method is adapted from a recipe by our good friend, Hank Shaw. We added a simple orange sweet-and-sour sauce to complement the succulent...

sous-vide-duck-legs-recipe

Sous Vide Duck Legs

by D'Artagnan

Here’s a great base method for making juicy, tender duck legs with extra crispy skin. Cook the duck a day before you need it for easy and impressive e...

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