Recipes

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Smoked Chicken Cobb Salad

by D'Artagnan

This easy recipe proves our smoked meats are good for more than just the charcuterie board. Here we’ve combined our smoked chicken breast, bacon, and ...

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Crispy Braised Lamb Belly

by D'Artagnan

Our exclusive Salt Meadow Lamb Belly is rubbed with fresh herbs before being braised until tender then crisped. While super easy to make, this recipe ...

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Steak & Mango Summer Rolls

by D'Artagnan

It's easy to make Southeast Asian style fresh rolls at home. In this simple summer roll recipe, we use sweet mango, crispy veggies, and leftover grill...

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Duck Rillettes Sandwich with Fennel Apple Slaw

by D'Artagnan

This easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.

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Country Pâté Sandwich

by D'Artagnan

A simple and rustic sandwich with country pâté is perfectly balanced with a grainy mustard spread and spicy radish sprouts.

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Liver Mousse Sandwich with Asparagus & Balsamic Onions

by D'Artagnan

If you like chicken liver mousse, you'll love this easy sandwich recipe. Our Peppercorn Mousse - with chicken and turkey livers - is paired with tende...

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Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes

by D'Artagnan

Making great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirlo...

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Grilled Quail Salad with Summer Fruits

by D'Artagnan

This salad is sunshine in a bowl. Juicy peaches, sweet berries, sugar snap peas and creamy ricotta are right at home with grilled quail and tart Frenc...

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Small-Batch Porcelet Carnitas

by D'Artagnan

Our Porcelet collar roast makes the most tender and flavorful small-batch carnitas, perfect for tacos for 2 to 4 people.

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Wagyu Short Rib Barbacoa

by D'Artagnan

Our Wagyu short ribs are braised in a heady mix of spices and four types of chile peppers in this easy recipe. The spoon-tender, spicy meat makes an e...

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Grilled Rack of Wild Boar

by D'Artagnan

Wild boar chops are tender and full of flavor when quickly grilled and simply seasoned. They're a great way to shake up your summer grilling roster.

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Herb-Grilled Quail

by D'Artagnan

Our semi-boneless quail are tender, mild, and cook in under 20 minutes. Here we’ve given them a quick marinade in fresh summer herbs, tart lemon, and ...

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Slow-Cooker Pulled Pork for Tacos

by D'Artagnan

These super easy slow-cooker pork carnitas make insanely good tacos with minimal effort. This Mexican-style recipe renders spoon-tender, juicy, and fl...

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Venison Carne Asada

by D'Artagnan

Our venison is marinated in a mixture of chile peppers, citrus, and spices before being quickly grilled in this easy recipe. The resulting carne asada...

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Moroccan Spiced Lamb Chops with Harissa

by D'Artagnan

A flavorful spice rub and a generous drizzle of spicy harissa make these juicy lamb chops irresistible. We used a rack cut from our exclusive Salt Mea...

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Filet Mignon with Blender Béarnaise Sauce

by D'Artagnan

Silky béarnaise pairs perfectly with filet mignon and our fool-proof blender method makes the sauce quick and easy.

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