Recipes

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Spicy Chicken & Andouille Pot Pies

by D'Artagnan

These Cajun-spiced pot pies are stuffed with tender chicken, flavorful andouille sausage, and hearty vegetables with a golden brown puff pastry lid. T...

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Lamb Shepherd’s Pie

by D'Artagnan

With a traditional mix of ground lamb, aromatic vegetables, rich sauce, and creamy cheddar mashed potatoes, this shepherd’s pie is both ultra-comforti...

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Butternut Squash Carbonara

by D'Artagnan

Silky butternut squash purée, fried sage, and crisped ventrèche synergize in this easy recipe for the ultimate fall and winter comfort dish.

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Creamy Caviar Pasta

by D'Artagnan

This simple dish makes an impressive dinner party first course (and an even better midnight snack for two). Scale the recipe up as needed.

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Vietnamese Shaking Beef

by D'Artagnan

This rich, savory Vietnamese stir-fry cooks so fast, it’s perfect for weeknights.

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Slow-Roasted Duck Legs with Citrus Aigre-Doux

by D'Artagnan

This roasting method is adapted from a recipe by our good friend, Hank Shaw. We added a simple orange sweet-and-sour sauce to complement the succulent...

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Sous Vide Duck Legs

by D'Artagnan

Here’s a great base method for making juicy, tender duck legs with extra crispy skin. Cook the duck a day before you need it for easy and impressive e...

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Ropa Vieja with Maduros

by D'Artagnan

Our outside skirt steak is slowly braised with peppers, onion, tomato, and plenty of aromatics in this classic Cuban recipe. Fried sweet plantains are...

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Duck Fat Rösti with Bacon & Comté

by D'Artagnan

With crispy, golden edges and a creamy interior, these Swiss potato cakes make an irresistible side dish or snack. Here we’ve added bacon, shallots, a...

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Skirt Steak with Blistered Shishitos

by D'Artagnan

Our outside skirt steak is super tender and full-flavored. Here we’ve simply seasoned and seared it, then blistered shishito peppers in the subsequent...

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Mushroom White Sauce Lasagna

by D'Artagnan

It’s no secret we’re big fans of black truffle butter béchamel – besides being incredibly tasty, it’s easy to make and elevates any dish it touches. T...

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Balsamic Grilled Skirt Steak

by D'Artagnan

This easy recipe is great for the grill or stovetop and with a simple marinade of balsamic vinegar, honey, and aromatics, our full-flavored skirt stea...

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Poulet Chasseur

by D'Artagnan

This classic recipe of braised chicken with bacon, mushrooms, tomatoes, and wine is our favorite kind of comfort food – hearty and satisfying, yet qui...

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Ponzu Marinated Skirt Steak

by D'Artagnan

The citrusy Asian marinade in this easy recipe perfectly complements our full-flavored Angus beef skirt steak. Whether on the grill or stovetop, cook ...

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Black Truffle Roasted Chicken

by D'Artagnan

Here's a luxurious twist on a simple roast chicken. Our black truffle butter and fresh black truffle slices are layered under the skin creating an ult...

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Truffled Egg in a Hole

by D'Artagnan

Whether you call it egg in a hole, egg in a basket, or sunshine eggs, here’s a luxurious upgrade to this old fashioned breakfast favorite.

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