Recipes

New

Five Spice Pork Roast

by D'Artagnan

Heady and sweet, Chinese five spice is an excellent match for our Berkshire pork rib roast. After a quick rub, the roast is cooked using the reverse s...

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Maple-Dijon Pork Roast

by D'Artagnan

A simple maple syrup and Dijon mustard glaze gives a sweet kick to our Berkshire pork rib roast. Using the reverse searing method is not only easy, it...

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Braised Lamb with Tarbais Beans & Pistou

by D'Artagnan

This easy recipe for slow-cooked lamb with creamy white beans and fresh basil pistou is the ultimate comfort food.

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Wild Mushroom Potato Gratin

by D'Artagnan

Black truffle butter and several varieties of mushrooms make this creamy potato gratin recipe worthy of company and your holiday table.

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Lamb Shank Tagine with Sweet Dates & Pomegranate

by D'Artagnan

Adapted from a recipe by David Tanis, these slow-cooked lamb shanks are beautifully spiced and spoon-tender. Dates give some body and sweetness to the...

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Fig & Balsamic Glazed Ham

by D'Artagnan

Fig jam and balsamic vinegar make a crowd-pleasing sweet-tart glaze for our Berkshire pork smoked hams - perfect for your holiday table.

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Pomegranate Glazed Ham with Brown Sugar Crust

by D'Artagnan

Our smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...

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Grilled Jambon & Brie Sandwich with Apricot

by D'Artagnan

Our French-style bistro ham is right at home with melty brie, sweet apricot preserves, and peppery arugula in this simple grilled sandwich recipe.

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Ham, Cheddar & Apple Panini with Honey Mustard

by D'Artagnan

This simple panini recipe is the perfect combination of salty and sweet. Our French-style bistro ham is perfectly complemented by melty cheddar, crisp...

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D’Artagnan Jambon-Beurre

by D'Artagnan

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our ver...

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Smoked Chicken Cobb Salad

by D'Artagnan

This easy recipe proves our smoked meats are good for more than just the charcuterie board. Here we’ve combined our smoked chicken breast, bacon, and ...

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Crispy Braised Lamb Belly

by D'Artagnan

Our exclusive Salt Meadow Lamb Belly is rubbed with fresh herbs before being braised until tender then crisped. While super easy to make, this recipe ...

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Steak & Mango Summer Rolls

by D'Artagnan

It's easy to make Southeast Asian style fresh rolls at home. In this simple summer roll recipe, we use sweet mango, crispy veggies, and leftover grill...

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Duck Rillettes Sandwich with Fennel Apple Slaw

by D'Artagnan

This easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.

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Country Pâté Sandwich

by D'Artagnan

A simple and rustic sandwich with country pâté is perfectly balanced with a grainy mustard spread and spicy radish sprouts.

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Liver Mousse Sandwich with Asparagus & Balsamic Onions

by D'Artagnan

If you like chicken liver mousse, you'll love this easy sandwich recipe. Our Peppercorn Mousse - with chicken and turkey livers - is paired with tende...

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