Recipes

Bacon Wrapped Filet Mignon

by D'Artagnan

Sometimes we like to gild the lily. Here’s an easy recipe for bacon-wrapped filet mignon with truffle butter.

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Omelette with Morels & Ramps

by D'Artagnan

Wild ramps and morel mushrooms are a perfect pair in this simple springtime omelette. Use a mild, milky cheese like young Fontina to complement, not o...

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Wild Ramp Pesto

by D'Artagnan

Ramps make an excellent pesto that’s fresh and vegetal, perfect for spring. It’s also a great way to extend the wild leek's short season. Simply freez...

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Stuffed Morel Mushrooms

by D'Artagnan

Creamy polenta makes a delicious stuffing for fresh morels in this easy recipe. For best results, choose mushrooms that are large, plump, and firm.

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Shawarma Spiced Lamb Loin

by D'Artagnan

Try this easy recipe for tender lamb loin with a warm Middle Eastern-style spice rub. Serve thinly sliced over basmati rice pilaf, with a simple salad...

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Thai-Style Steak Salad

by D'Artagnan

This colorful, crunchy salad hits all the right notes – sweet, spicy, tangy, and rich. We used wagyu beef steak but pork tenderloin, buffalo steak, or...

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Whole Roasted Maitake with Miso Butter

by D'Artagnan

This simple method of whole roasting hen-of-the-woods mushrooms yields both crispy petals and tender hearts. The compound miso butter adds richness an...

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Lemon & Herb Roasted Poussin with Duck Fat Potatoes

by D'Artagnan

This easy recipe delivers big flavor with just few simple ingredients. High roasting temperature and a few aromatics ensure moist, flavorful meat. A l...

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Vinegar-Glossed Chicken

by Lucinda Scala Quinn

Lucinda Scala Quinn is a busy, working mother and a renowned recipe developer. She knows how to pack as much flavor into one dish--as with this sweet-...

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Chorizo & Potato Hash with Eggs

by D'Artagnan

This recipe has it all – a little spice, a little decadence, and a lot of flavor. It’s super easy to make and will satisfy the heartiest of appetites....

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Kale & Pancetta Galette with Truffle Butter Crust

by D'Artagnan

This rustic, free-form galette is packed with garlicky sautéed kale, shallots, and crispy pancetta. Black truffle butter and almond flour make a flaky...

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Chicken with Pancetta, Mushrooms & White Wine Sauce

by D'Artagnan

Chicken thighs, mushrooms, and French pancetta create quite the comforting dish when slow-cooked in a creamy white wine sauce. It’s our version of Coq...

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Pan-Seared Veal Chops with Citrus-Herb Butter

by D'Artagnan

These juicy veal chops cook quickly, and if you make the citrus-herb butter ahead of time, the dish is perfect for a weeknight dinner, although it fee...

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Easy Pasta Carbonara

by D'Artagnan

Pasta Carbonara is deceptively quick and easy to make for such a rich, satisfying dish. While traditional recipes call for guanciale or pancetta, we l...

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Wild Ramp Buttermilk Biscuits

by D'Artagnan

Wild ramps add fresh, garlicky flavor to these ultra-flaky and tender biscuits. Enjoy them warm from the oven with butter or alongside smoky Easter ha...

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Creamy Mushroom Soup

by D'Artagnan

Ditch the can, ban the box – creamy mushroom soup is easy to make at home with healthier, tastier results. In this simple recipe we used our Organic C...

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