Recipes

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Chocolate-Orange Olive Oil Cookies

by D'Artagnan

These olive oil cookies are packed with dark chocolate chunks, walnuts, and orange zest for a sophisticated take on a classic flavor combination. Whil...

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Duck Fat Roasted Chickpeas

by D'Artagnan

Oven-roasted chickpeas make a deliciously addictive snack. Duck fat makes them extra crisp and flavorful. Here we’ve seasoned them simply with salt an...

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Cranberry-Chestnut Rugelach

by D'Artagnan

Chestnuts and cranberries complement each other nicely in these festive rugelach that are perfect for Hanukkah and holiday cookie exchanges.

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Croissant Breakfast Bread Pudding

by D'Artagnan

This savory breakfast casserole packed with smoky ham, sautéed mushrooms, and cheddar cheese, is sure to be a crowd-pleaser. Prep the night before the...

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Challah Breakfast Bread Pudding

by D'Artagnan

This make-ahead challah breakfast casserole is generously studded with our truffle turkey breast, maitake mushrooms, shallots, and cheese. Prep the ni...

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Cider Braised Veal Osso Buco

by D'Artagnan

We slow-cooked our veal shanks in hard apple cider and onions for spoon-tender meat in a sweet, aromatic sauce. Finishing with smoky bacon and sautéed...

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Garlic Roasted Porcelet Coppa

by D'Artagnan

The porcelet collar or ‘coppa’ is a super versatile and delicious cut. Here we’ve slow-roasted it with a simple garlicky paste. The petit roast is per...

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Sunday Beef Striploin Roast with Yorkshire Puddings

by D'Artagnan

Our whole grass-fed beef striploin makes a beautiful Sunday roast beef (with steaks to spare for another day!). Using the reverse sear method ensures ...

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Dry-Brined Roast Turkey with Black Garlic Gravy

by D'Artagnan

This easy dry-brining technique produces a holiday bird that’s flavorful, juicy, and has a deliciously crispy skin. Fermented black garlic adds richne...

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Spicy Chicken & Andouille Pot Pies

by D'Artagnan

These Cajun-spiced pot pies are stuffed with tender chicken, flavorful andouille sausage, and hearty vegetables with a golden brown puff pastry lid. T...

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Lamb Shepherd’s Pie

by D'Artagnan

With a traditional mix of ground lamb, aromatic vegetables, rich sauce, and creamy cheddar mashed potatoes, this shepherd’s pie is both ultra-comforti...

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Butternut Squash Carbonara

by D'Artagnan

Silky butternut squash purée, fried sage, and crisped ventrèche synergize in this easy recipe for the ultimate fall and winter comfort dish.

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Creamy Caviar Pasta

by D'Artagnan

This simple dish makes an impressive dinner party first course (and an even better midnight snack for two). Scale the recipe up as needed.

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Vietnamese Shaking Beef

by D'Artagnan

This rich, savory Vietnamese stir-fry cooks so fast, it’s perfect for weeknights.

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Slow-Roasted Duck Legs with Citrus Aigre-Doux

by D'Artagnan

This roasting method is adapted from a recipe by our good friend, Hank Shaw. We added a simple orange sweet-and-sour sauce to complement the succulent...

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Sous Vide Duck Legs

by D'Artagnan

Here’s a great base method for making juicy, tender duck legs with extra crispy skin. Cook the duck a day before you need it for easy and impressive e...

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