Recipes

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Vietnamese-Style Roast Chicken Breasts

by D'Artagnan

This easy chicken breast recipe uses a sweet-tart marinade with Vietnamese fish sauce, ginger, chili paste, and lime. Quick roasting yields flavorful ...

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Garlicky Lemon & Herb Baked Chicken Drumsticks with Fingerlings

by D'Artagnan

This easy chicken drumstick recipe is great for busy weeknights because it’s prepped, cooked, and served in one pan with fingerling potatoes, whole ga...

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Venison Swedish Meatballs

by D'Artagnan

This super-easy Swedish meatball recipe is made extra tasty with ground venison. We love upgrading old school dishes, and just like in the 1960s these...

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Vitello Tonnato

by D'Artagnan

Our easy vitello tonnato recipe with tender veal striploin is based on the classic Piedmontese dish but is quickly pan-roasted, instead of being poach...

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Bacon & Cheese Stuffed Venison Burgers

by D'Artagnan

Our ground venison makes an extra tasty “Juicy Lucy,” or cheese stuffed burger. We’ve upped the ante of this easy recipe by adding hickory smoked baco...

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Venison Burgers with Pink Onions & Aged Cheddar

by D'Artagnan

This simple venison burger recipe is topped with red onions braised in white wine for a sweet and delightfully pink condiment. Pair with aged cheddar ...

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Catalan-Style Braised Short Ribs

by D'Artagnan

These spoon-tender Spanish-style braised short ribs are flecked with black oil-cured olives and mushrooms then finished with picada, a tasty mixture o...

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Challah & Apple Stuffed Pork Chops with Cider Sauce

by D'Artagnan

Our easy recipe for double-cut heritage pork chops is stuffed with buttery challah bread, sautéed apples, and aromatics. A simple cider spiked pan-sau...

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Turkish-Style Lamb Flatbread

by D'Artagnan

This versatile recipe for spiced lamb and feta pide, a Turkish-style boat-shaped flatbread, makes a delectable lunch, dinner, or party appetizer.

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Three Duck Chili

by D'Artagnan

This quick and easy chili recipe uses three types of duck charcuterie, a little beer, and plenty of fresh chile peppers for great depth of flavor and ...

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Citrus-Brined Roast Capon

by D'Artagnan

Roasted capon makes a stunning centerpiece whether for Sunday dinner or your holiday table. In this fool-proof recipe, a simple citrus and garlic brin...

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Herb Roasted Capon

by D'Artagnan

In this simple roast capon recipe, a compound butter packed with fresh herbs, garlic, and lemon zest is rubbed under the skin for juicy and flavorful ...

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Simple Roast Capon

by D'Artagnan

In this simple capon recipe, we add basic aromatics to the cavity and rub down the bird with butter before roasting in a hot oven for juicy, golden br...

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Truffle Roasted Capon with Mushroom Gravy

by D'Artagnan

This simple recipe for roasted capon is enhanced with black truffle butter under the skin. Silky gravy made with pan-drippings and plenty of fresh org...

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Roast Capon with Challah Bread Stuffing

by D'Artagnan

This easy recipe for golden brown roasted capon with buttery challah bread stuffing is a sure-fire crowd-pleaser whether for Sunday dinner or your hol...

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Shaved Brussels Sprouts with Chicken, Pancetta & Toasted Hazelnuts

by D'Artagnan

Chicken confit, crispy pancetta, toasted hazelnuts, Pecorino Romano, and a warm vinaigrette transform shredded Brussels sprouts into an otherworldly w...

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