Recipes

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Short Rib Beef Bourguignon

by D'Artagnan

So satisfying on a chilly day, beef Bourguignon is super easy to make and well worth the time. We use our Angus boneless short ribs for extra rich fla...

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Blanquette de Veau

by D'Artagnan

A French family favorite, blanquette de veau is a velvety white veal stew with vegetables and mushrooms. Unlike other stews, this dish forgoes the bro...

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Poussins au Riesling

by D'Artagnan

Much like its cousin, Coq au Vin, this dish of braised baby chicken with white wine, mushrooms, and bacon is supremely comforting. Serve with mashed Y...

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Mushroom Croque Monsieur with Truffle Butter Bechamel

by D'Artagnan

Sautéed exotic mushrooms are smothered in truffle butter béchamel and two types of melty cheese in this twist on the classic bistro sandwich. Perfect ...

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Roast Poussin with Garlic & Herb Crème Fraîche

by D'Artagnan

Our baby chickens are kept moist and juicy with a generous coating of crème fraiche that’s packed with fresh herbs, lemon zest, and garlic. This simpl...

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Mushroom & Cheese Quiche with Truffle Butter Crust

by D'Artagnan

Our organic exotic mushrooms, creamy Gouda, and fresh herbs are packed into a black truffle butter short crust in this easy quiche recipe. Make this a...

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Sous Vide Venison Tri-Tip

by D'Artagnan

Our venison tri-tip is similar to a lean steak topped with a nice fat cap, and should be cooked medium-rare for tastiest results. Cooking it sous vide...

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Black Truffle Butter Short Crust Pastry

by D'Artagnan

Here’s an easy recipe for truffle butter short crust, perfect for your favorite savory tarts and quiches.

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Sheet Pan Roast Sausage with Garlic, Potatoes, & Broccolini

by D'Artagnan

This hearty sheet pan dinner couldn’t be easier to make. Flavorful wild boar sausage accents roasted red potatoes, sweet broccolini, and a handful of ...

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Sheet Pan Lamb Chops & Ratatouille

by D'Artagnan

Perfect to elevate a weeknight meal, these one sheet pan lamb chops with ratatouille come together quickly and easily, with minimal clean up.

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Sheet Pan Roast Poussin with Mushrooms & Miso Butter

by D'Artagnan

Umami-rich miso butter flavors our whole poussin and creates a light, tasty sauce for exotic mushrooms and roasted baby bok choy in this super-easy re...

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Sheet Pan Pork Tenderloin with Apples, Onions, & Spiced Sweet Potatoes

by D'Artagnan

Here’s an easy recipe for juicy pork tenderloin with roasted apples, sweet onions, and fluffy yams with spiced butter. It takes less than an hour to p...

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Sheet Pan Duck Confit with Roasted Green Beans & Fingerlings

by D'Artagnan

Our best-selling ready-to-heat duck confit makes dinner embarrassingly easy. Here we've paired it with roasted lemony green beans with almonds and cri...

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Bacon Pecan Sticky Buns with Maple Caramel

by D'Artagnan

We’re firm believers in the adage, “Everything tastes better with bacon.” These ooey-gooey sticky buns are a prime example. The perfect weekend baking...

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Grilled Chicken Satay with Spicy Peanut Sauce

by D'Artagnan

This easy recipe for chicken satay is packed with Southeast Asian flavor. A long marinade in coconut milk and 8 different aromatics makes for super te...

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Pork Adobo Skewers

by D'Artagnan

Filipino-style adobo is one of our comfort food favorites. Who can resist tender meat braised in a tangy sauce of soy, garlic, and vinegar? You can st...

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