
Gulf White Shrimp
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15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250
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https://www.dartagnan.com/gulf-white-shrimp/product/ZFISHSF006.htmlPromotions
15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250
- Best Aquaculture Practices certified and farm-raised
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
Variations
-
Frozen / 2 Pounds
Product Actions
DescriptionDescription & Details
Our Gulf white shrimp are wild caught along the Atlantic and Gulf coasts. Known for their jumbo size (16/20ct per pound), tender texture with a little snap, and a sweeter taste than other shrimp, they are ideal for any recipe. Gulf white shrimp are easy-to-peel and prepare, cook in minutes, and go well with a wide variety of seasonings. This ready-to-cook shrimp is truly a premium-quality product and a popular choice among chefs and shrimp lovers.
- Best Aquaculture Practices certified and farm-raised
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods:
Fried, Sautéed, Baked, Grilled, Boiled, or Steamed
Cooking & Serving:
There are two ways to thaw shrimp safely: 1) Slowly in the fridge for about 24 hours per pound. 2) Quickly in a colander in the sink under cold running water. Never thaw at room temperature, and never in warm water.
SAFE HANDLING INSTRUCTIONS:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
- - Cook thoroughly to an internal temperature of 145°F.
- - Keep hot foods hot. Refrigerate leftovers immediately or discard.
- - Keep refrigerated or frozen.
- - Thaw in refrigerator or microwave.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
Product Details
Description
Our Gulf white shrimp are wild caught along the Atlantic and Gulf coasts. Known for their jumbo size (16/20ct per pound), tender texture with a little snap, and a sweeter taste than other shrimp, they are ideal for any recipe. Gulf white shrimp are easy-to-peel and prepare, cook in minutes, and go well with a wide variety of seasonings. This ready-to-cook shrimp is truly a premium-quality product and a popular choice among chefs and shrimp lovers.
- Best Aquaculture Practices certified and farm-raised
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods:
Fried, Sautéed, Baked, Grilled, Boiled, or Steamed
Cooking & Serving:
There are two ways to thaw shrimp safely: 1) Slowly in the fridge for about 24 hours per pound. 2) Quickly in a colander in the sink under cold running water. Never thaw at room temperature, and never in warm water.
SAFE HANDLING INSTRUCTIONS:
Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
- - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
- - Cook thoroughly to an internal temperature of 145°F.
- - Keep hot foods hot. Refrigerate leftovers immediately or discard.
- - Keep refrigerated or frozen.
- - Thaw in refrigerator or microwave.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.