For serious cooks, these pantry staples are must-haves. From duck fat for frying, roasting and sauteeing (among other things!) and silky demi-glace for sauces to French heirloom Tarbais beans for making cassoulet, our pantry is stocked with specialty foods and flavor boosters that will help make you a rock star in the kitchen. Our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill, using traditional methods. Try our fully-cooked French chestnuts or preserved, shelf-stable truffle products to add dimension to your recipes.