Gourmet Pantry
Truffles & Mushrooms
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- This sampler features one each of our black and white truffle butters
- Small-batch production using all-natural ingredients
- Ideal for meat, sauces, pastas
- Includes:
- 1 Black Truffle Butter (8 oz.)
- 1 White Truffle Butter (8 oz.)
- For best taste, use or freeze within 14 days of receipt
- Subscription Eligible
Pantry Essentials
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- This sampler features one each of our black and white truffle butters
- Small-batch production using all-natural ingredients
- Ideal for meat, sauces, pastas
- Includes:
- 1 Black Truffle Butter (8 oz.)
- 1 White Truffle Butter (8 oz.)
- For best taste, use or freeze within 14 days of receipt
- Subscription Eligible
- Hand-harvested olives
- Olives aged for seven days before pressing to intensify the flavors
- Unique, bold, fruity flavor; slightly acidic, subtle aromas of cocoa, bread, truffle, roasted artichoke
- Picholine olives are added to the mix of Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone olives.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- Hand-harvested olives
- Green olives are aged for one to two days only
- Fresh, peppery aroma, barely acidic with hints of green herbs, grapefruit and fresh almonds
- Comprised of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
Pantry
Show All
- Hand-harvested olives
- Olives aged for seven days before pressing to intensify the flavors
- Unique, bold, fruity flavor; slightly acidic, subtle aromas of cocoa, bread, truffle, roasted artichoke
- Picholine olives are added to the mix of Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone olives.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
- Hand-harvested olives
- Green olives are aged for one to two days only
- Fresh, peppery aroma, barely acidic with hints of green herbs, grapefruit and fresh almonds
- Comprised of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone.
- Crushed under granite stones into a paste
- Pressed between stacked disks
- Mechanically cold pressed, no heat or chemicals ever used
- Unfiltered, olive oil sediment settles naturally
- Product of Maussane-les-Alpilles region of Provence in France
- For best taste, use before expiration date on package
Confections & Desserts
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- Two 3.5 Lava Cakes, 5 oz. each
- Four 3.5 oz. Chocolate Whoopies.
- One 6" Key Lime Pie, 20 oz.
- One 6" Cake, 18 oz.
- One 6" New York Cheesecake, 20 oz.
A great pantry is the secret weapon behind great cooking, and D'Artagnan's gourmet pantry was built to give serious home cooks and professionals alike the foundational ingredients that make the difference. Our rendered duck fat is a kitchen essential, prized for roasting potatoes, searing duck breasts, and adding richness to anything it touches. Our truffle butter and truffle oil are crafted with real truffle and designed to elevate a dish without overwhelming it. And our selection of fresh and dried truffles and mushrooms brings earthy depth to sauces, ragùs, and risottos that no standard grocery store can match.
Beyond the building blocks, D'Artagnan's pantry includes finishing touches that complete a meal: premium gourmet butters and oils, and artisan chocolate and pantry staples for when the meal ends on a sweet note. These are the ingredients that professional kitchens rely on and that home cooks reach for when they want their food to taste like something more. Stock the pantry well, and the rest tends to follow.