The Moulard duck is a large hybrid duck, with a plump breast and hefty legs, making it a favorite of chefs and home cooks. Considering Moulard ducks are the backbone of all gastronomic traditions in Gascony, France, we are proud to continue the traditional methods of duck farming to produce the finest duck on the market today. Raised to our exacting specifications in free-range barns, our Moulard ducks eat a wholesome grain diet without added antibiotics.