The Moulard duck is a large hybrid breed, known for its rich red meat, plump breast and hefty legs. Our small farm follows traditional methods, creating a stress-free environment with plenty of barn space to allow natural flocking behavior. Make Moulard your first choice in the kitchen, like it is in Southwest France.
The Moulard duck is a large hybrid duck, with a plump breast and hefty legs, making it a favorite of chefs and home cooks. Considering Moulard ducks are the backbone of all gastronomic traditions in Gascony, France, we are proud to continue the traditional methods of duck farming to produce the finest duck on the market today. Raised to our exacting specifications in free-range barns, our Moulard ducks eat a wholesome grain diet without added antibiotics.