Fish Fillets & Steaks

• Premium-quality tuna
• Wild caught by long-line fishermen
• Sourced from a Marine Stewardship Council vessel
• Thunnus albacares
• Skinless, boneless center-cut steaks
• Lean source of protein, rich in omega-3
• Mild flavor, firm texture
• Marinated in all-natural beetroot powder mix to preserve color
• (4) 6oz. portions
• Allergen: contains fish
• Individually Quick Frozen to preserve peak freshness
• Product of Ecuador
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Wild hook and line caught salmon
• Individually handled for premium quality
• Oncorhynchus tshawytscha
• Skin-on, boneless fillets
• Great source of protein, rich in Omega-3
• Rich flavor, velvety texture, large flake
• Individually Quick Frozen to preserve peak freshness
• Product of USA
• For best taste on frozen products, use within 1-2 days after thawing
• (4) 6oz portions

Best Practice Thawing Instructions

• Sustainably farmed Norwegian Atlantic salmon
• Boneless, skinless fillets, 6 oz. portion
• Flash-frozen for freshness & flavor
• Convenient individually vacuum-packed fillets
• Store frozen for up to 6 months
• Can be shipped via 2-day or overnight air

• Sustainably longline caught in the Eastern Canadian Maritimes
• Hippoglossus hippoglossus
• Sourced from Marine Stewardship Council certified fisheries
• 4 fillets - 6 oz. average each
• Product of Canada
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• From an extreme natural environment
• Dissostichus eleginoides, known as Chilean seabass
• From Marine Steward Council certified fisheries
• Recommended by Monterey Bay Aquarium’s Seafood Watch
• High in fatty Omega-3s
• Individually Quick Frozen to preserve peak freshness
• 4 6oz. portions
• Product of Australia
• For best taste on frozen products, use within 1-2 days after thawing

Best Practice Thawing Instructions

• Wild-caught swordfish
• Boneless steak, 8 oz. portion
• Flash-frozen for freshness & flavor
• Convenient individually vacuum-packed fillets
• Store frozen for up to 6 months
• Can be shipped via 2-day or overnight air

• Firm, yet tender texture holds up well to many applications
• Mild and approachable flavor
• Lophius americanus
• Great substitute for lobster
• Fished sustainably in the Gulf of Maine
• For best taste on frozen products, use within 1-2 days after thawing

• Wild-caught halibut
• Boneless, skinless fillets, 6 oz. portion
• Flash-frozen for freshness & flavor
• Convenient individually vacuum-packed fillets
• Store frozen for up to 6 months
• Can be shipped via 2-day or overnight air

• Wild-caught red snapper skin-on fillets
• Flash-frozen for freshness & flavor
• 6-8 oz. portions
• Convenient individually vacuum-packed fillets
• Store frozen for up to 6 months
• Can be shipped via 2-day or overnight air

• Wild-caught grouper
• Boneless, skinless grouper fillets, 6-8 oz. portions
• Flash-frozen for freshness & flavor
• Convenient individually vacuum-packed fillets
• Store frozen for up to 6 months
• Can be shipped via 2-day or overnight air

• Wild-caught yellowfin tuna
• Boneless, skinless tuna steaks, 6 oz. portion
• Flash-frozen for freshness & flavor
• Convenient individually vacuum-packed fillets
• Store frozen for up to 6 months
• Can be shipped via 2-day or overnight air