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By D'Artagnan
Herb-Roasted Porcelet Loin with Root Vegetables
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Milk-fed Porcelet Porchetta with Crackling
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Duck Confit Pasta with Mushroom Sauce
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Beer-Braised Porcelet Shanks with Pickled Cabbage and Maple Mustard
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Cornbread Dressing with Chestnuts and Foie Gras
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Steak Frites with Smashed Duck Fat Potatoes
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Momma's Fried Chicken
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Muscovy Duck Roulade with Smoked Mozzarella and Roasted Garlic
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Pepper Crusted Ribeye Steak
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Duck Leg Confit
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Beer Braised Pork Shanks
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