Firecracker Sauce for Seafood
Yield
Makes about 1 cup
RECIPE Ingredients
- ½ cup sweet chili sauce
- 3 garlic cloves, finely chopped
- 2 tablespoons honey
- 2 tablespoons gochujang chili paste
- 1 tablespoon light soy sauce
- 1 tablespoon hot sauce; we used Sriracha
- 2 tablespoons rice vinegar
- 3 tablespoons water
- Pinch of red pepper flakes (optional)
RECIPE Preparation
- Stir together all ingredients in a small saucepan over medium-high heat. Bring to a boil and cook for about 1 minute. Remove from heat and cool before serving.
