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    Moulard Magret Duck Breast
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    Duck Leg Confit

    Duck Charcuterie

    Duck Leg Confit

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  • Cassoulet Kit & Ingredients

    Cassoulet Recipe Kit

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    Veal Osso Buco
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    D'Artagnan Rohan Duck Breast
  • D'Artagnan Party Packs

    Charcuterie Party for 8

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    Rack of Lamb, Frenched (Australian)
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    Essentials Bundle:  Heritage Chicken
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    Venison Ground Meat
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    D'Artagnan Rohan Duck Legs
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    Semi-Boneless Quail
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    Heritage Green Circle Chicken

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    Heritage Green Circle Chicken

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    Veal Tenderloin
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    Veal Chops, Frenched
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    Duck Fat

    Pantry

    Duck Fat

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    Ground Lamb (Australian)
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    Hudson Valley Grade-A Duck Foie Gras
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    Wagyu Ground Beef
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    Veal Demi-Glace
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    Moulard Duck Legs

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    Duck Foie Gras Torchon

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    Duck Foie Gras Torchon

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    Essentials Bundle:  Raise Your Steaks
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    European Jumbo Quail
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    Mousse of Duck Foie Gras

    Ready-to-Eat Foie Gras

    Mousse of Duck Foie Gras

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    Foie Gras Cubes

    Duck & Gamebirds

    Foie Gras Cubes

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    Duck and Veal Demi-Glace
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    Venison Loin, Boneless
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    Berkshire Bone-In Frenched Loin Chop
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    Uncured Smoked Duck Bacon
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    Andouille Cajun-Style Sausage
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    Uncured Applewood Smoked Bacon
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    Whole Rabbit
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    Smoked Magret Duck Breast
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    Wagyu Beef Half Ribeye Roast, Boneless
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    Lamb Merguez Sausage
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    Artisanal Dry-Cured Saucisson Sec, Wild Boar
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    Angus Beef Standing Prime Rib Roast
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    Grass-Fed Beef Ribeye, Boneless
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    Duck Rillettes

    Ready-to-Eat Charcuterie

    Duck Rillettes

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    Whole Semi-Boneless Free-Range Poussin
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    Game Sausage Sampler
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    Artisanal Dry-Cured Saucisson Sec, Pork
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    Berkshire Ground Pork
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    Sliced Jambon de Bayonne, French Prosciutto