Think of porcelet as the pork equivalent of veal. Exclusive to D'Artagnan, porcelet is a milk-fed piglet that is raised to larger size than a suckling pig. Based on a European tradition that yields extremely tender and succulent meat – and more of it – our porcelet is the next big thing in pork.
What is porcelet? Think of porcelet as the pork equivalent of veal. Exclusive to D'Artagnan, porcelet is a milk-fed piglet that is raised to larger size than a suckling pig. With extremely tender and succulent meat, porcelet is the next big thing in pork.
