Think of porcelet as the pork equivalent of veal. Exclusive to D'Artagnan, porcelet is a milk-fed piglet that is raised to larger size than a suckling pig. Based on a European tradition that yields extremely tender and succulent meat – and more of it – our porcelet is the next big thing in pork.
What is porcelet? Think of porcelet as the pork equivalent of veal. Exclusive to D'Artagnan, porcelet is a milk-fed piglet that is raised to larger size than a suckling pig. With extremely tender and succulent meat, porcelet is the next big thing in pork.
Porcelet is young, milk-fed pork from piglets raised on a single farm in Quebec and exclusively available in the U.S. at D'Artagnan. The farm follows European protocols for cochon de lait, feeding Yorkshire-breed piglets a proprietary milk formula that allows them to thrive and grow larger than the average suckling pig. They provide the best environment for the piglets, use humane standards and never give the pigs antibiotics, hormones, or growth stimulants. Porcelet is the most tender, sweetest pork you’ll ever taste, with extra creamy fat that is pure white.
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